CA2152493A1 - Method of processing fresh meat - Google Patents

Method of processing fresh meat

Info

Publication number
CA2152493A1
CA2152493A1 CA002152493A CA2152493A CA2152493A1 CA 2152493 A1 CA2152493 A1 CA 2152493A1 CA 002152493 A CA002152493 A CA 002152493A CA 2152493 A CA2152493 A CA 2152493A CA 2152493 A1 CA2152493 A1 CA 2152493A1
Authority
CA
Canada
Prior art keywords
atmosphere
meat
hermetically sealable
sealable space
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002152493A
Other languages
French (fr)
Other versions
CA2152493C (en
Inventor
Hubert Verhaag
Wilfried Schworer
Jurgen Schlegel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vivotec New Concepts in Fresh Meat GmbH
Original Assignee
Hubert Verhaag
Wilfried Schworer
Jurgen Schlegel
Vivotec New Concepts In Fresh Meat Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hubert Verhaag, Wilfried Schworer, Jurgen Schlegel, Vivotec New Concepts In Fresh Meat Gmbh filed Critical Hubert Verhaag
Publication of CA2152493A1 publication Critical patent/CA2152493A1/en
Application granted granted Critical
Publication of CA2152493C publication Critical patent/CA2152493C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Described is a method for the processing of raw meat, in particular the curing and preservation of fresh beef, pork, veal, lamb, game, poultry, fish, sausage and ham. The method calls for the meat to be stored for a pre-determined length of time in a hermetically sealable space (1) in an atmosphere which is different from the ambient atmosphere. This atmosphere is established by first extracting from the hermetically sealable space the gases corresponding to the ambient atmosphere through an extraction port (13) and then introducing oxygen through an inlet port (4) to give an oxygen atmosphere at a pressure above atmospheric pressure. Throughout the whole of the remaining storage time, the pressure in the hermetically sealable space is kept above atmospheric pressure. This improves the tenderness of the meat, as well as its keeping qualitites, and ensures long-lasting freshness. Also described is a device for carrying out the method.
CA002152493A 1993-10-22 1994-10-24 Method of processing fresh meat Expired - Fee Related CA2152493C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4336138 1993-10-22
DEP4336138.2 1993-10-22
PCT/EP1994/003487 WO1995010944A1 (en) 1993-10-22 1994-10-24 Method of processing fresh meat

Publications (2)

Publication Number Publication Date
CA2152493A1 true CA2152493A1 (en) 1995-04-27
CA2152493C CA2152493C (en) 2005-05-10

Family

ID=6500814

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002152493A Expired - Fee Related CA2152493C (en) 1993-10-22 1994-10-24 Method of processing fresh meat

Country Status (8)

Country Link
EP (2) EP1020118B1 (en)
JP (1) JPH08505538A (en)
AT (2) ATE198975T1 (en)
CA (1) CA2152493C (en)
DE (3) DE4415184A1 (en)
DK (2) DK1020118T3 (en)
ES (2) ES2156160T3 (en)
WO (1) WO1995010944A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ264771A (en) * 1994-10-25 1998-02-26 Tenderland Ltd Meat treatment includes pre-treating meat under anaerobic conditions and exposing the meat to a controlled environment of predetermined temperature and gas type
DE19527734A1 (en) * 1995-07-28 1997-01-30 Hubert Verhaag Method and device for preserving tissues and organs, in particular transplant tissues and organs
DE19739789A1 (en) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Process and device for treating fresh meat
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
DE10348042A1 (en) * 2003-10-15 2005-06-16 Sauerstoffwerk Friedrich Guttroff Gmbh Process for the treatment of fresh meat
DE102004007963A1 (en) * 2004-02-18 2005-09-08 Klaus Sigl Pickling process for raw meat and apparatus for carrying it out
CN106983085B (en) * 2017-04-17 2024-01-23 甘肃农业大学 Oxidation reaction device for meat quality control and operation process
KR101827683B1 (en) * 2017-10-16 2018-02-08 강원호 Dry aging system using oxygen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1018927A (en) * 1911-07-14 1912-02-27 Jules J Sarrazin Tooth-brush.
US1639880A (en) * 1925-02-20 1927-08-23 Butler Joseph Bernard Toothbrush
US2402199A (en) * 1939-11-01 1946-06-18 Joseph R Macdonald Method of keeping fish in fresh condition
US4020521A (en) * 1975-04-11 1977-05-03 Velasquez Robert L Toothbrush
JPS59150824A (en) * 1983-02-16 1984-08-29 Hitachi Constr Mach Co Ltd Wire rope penetration type pile driver
ES8705198A1 (en) * 1986-05-22 1987-05-01 Metalquimia Sa Machine for meat treatment and maceration, with automatic loading and unloading
US4800608A (en) * 1987-10-05 1989-01-31 Key John R Toothbrush
WO1992010939A1 (en) * 1990-12-20 1992-07-09 Ines Ag Process and device for processing fresh meat
DE4041070A1 (en) * 1990-12-20 1992-06-25 Ines Ag Fresh meat treatment esp. for maturation and conservation - by intermediate cold storage at minus 3 to plus 3 deg. C, in oxygen@ atmos.
DE9212224U1 (en) * 1992-03-27 1993-08-05 Großklaus, Manfred, 79206 Breisach Device for preserving fish and fresh meat
EP0815745A1 (en) * 1992-04-03 1998-01-07 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of preserving foods using noble gases

Also Published As

Publication number Publication date
DE59410229D1 (en) 2003-02-13
WO1995010944A1 (en) 1995-04-27
DE4415184A1 (en) 1995-04-27
ATE230567T1 (en) 2003-01-15
DK0675682T3 (en) 2001-06-18
ES2185524T3 (en) 2003-05-01
DE59409650D1 (en) 2001-03-08
DK1020118T3 (en) 2003-04-22
EP1020118B1 (en) 2003-01-08
CA2152493C (en) 2005-05-10
EP0675682A1 (en) 1995-10-11
ATE198975T1 (en) 2001-02-15
ES2156160T3 (en) 2001-06-16
JPH08505538A (en) 1996-06-18
EP0675682B1 (en) 2001-01-31
EP1020118A1 (en) 2000-07-19

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed