DK0516788T3 - Method and device for processing fresh meat - Google Patents

Method and device for processing fresh meat

Info

Publication number
DK0516788T3
DK0516788T3 DK92901396.9T DK92901396T DK0516788T3 DK 0516788 T3 DK0516788 T3 DK 0516788T3 DK 92901396 T DK92901396 T DK 92901396T DK 0516788 T3 DK0516788 T3 DK 0516788T3
Authority
DK
Denmark
Prior art keywords
fresh meat
processing fresh
oxygen atmosphere
processing
reconstituted
Prior art date
Application number
DK92901396.9T
Other languages
Danish (da)
Inventor
Hubert Verhaag
Gerhard Bartel
Juergen Schlegel
Original Assignee
Ines Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19904041070 external-priority patent/DE4041070A1/en
Priority claimed from DE19914114524 external-priority patent/DE4114524A1/en
Application filed by Ines Ag filed Critical Ines Ag
Application granted granted Critical
Publication of DK0516788T3 publication Critical patent/DK0516788T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/007—Racks for storing or smoking suspended meat or sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

A process and device for conditioning fresh meat are disclosed. The fresh meat is exposed for a predeterminable time interval to a highly pure oxygen atmosphere and during this time the oxygen atmosphere is repeatedly sucked off and reconstituted.
DK92901396.9T 1990-12-20 1991-12-20 Method and device for processing fresh meat DK0516788T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19904041070 DE4041070A1 (en) 1990-12-20 1990-12-20 Fresh meat treatment esp. for maturation and conservation - by intermediate cold storage at minus 3 to plus 3 deg. C, in oxygen@ atmos.
DE19914114524 DE4114524A1 (en) 1991-05-03 1991-05-03 Improving tenderness and flavour of fresh meat

Publications (1)

Publication Number Publication Date
DK0516788T3 true DK0516788T3 (en) 1995-11-27

Family

ID=25899616

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92901396.9T DK0516788T3 (en) 1990-12-20 1991-12-20 Method and device for processing fresh meat

Country Status (8)

Country Link
EP (1) EP0516788B1 (en)
AT (1) ATE129124T1 (en)
CA (1) CA2077082A1 (en)
DE (1) DE59106737D1 (en)
DK (1) DK0516788T3 (en)
ES (1) ES2078729T3 (en)
GR (1) GR3018658T3 (en)
WO (1) WO1992010939A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4415184A1 (en) * 1993-10-22 1995-04-27 Hubert Verhaag Process and apparatus for treating fresh meat and plants
NZ264771A (en) * 1994-10-25 1998-02-26 Tenderland Ltd Meat treatment includes pre-treating meat under anaerobic conditions and exposing the meat to a controlled environment of predetermined temperature and gas type
DE19527734A1 (en) * 1995-07-28 1997-01-30 Hubert Verhaag Method and device for preserving tissues and organs, in particular transplant tissues and organs
DE19739789A1 (en) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Process and device for treating fresh meat
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
ES2369290B2 (en) * 2011-08-08 2012-04-17 José Luis Godoy Varo METHOD, INSTALLATION AND DEVICE FOR TREATMENT OF DRYING, CURING AND CONSERVATION OF SOLID OR SEMISOLID FOODS.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2711373A (en) * 1951-01-23 1955-06-21 Armour & Co Preparation of meat products
US3047404A (en) * 1958-09-23 1962-07-31 Goodyear Tire & Rubber Packaging red meats
DE1692190A1 (en) * 1967-11-14 1971-07-08 Kalle Ag Method of making a durable portion pack of fresh meat
GB1199998A (en) * 1968-04-03 1970-07-22 Unilever Ltd Food Package
GB1444911A (en) * 1972-10-05 1976-08-04 Sainsbury J Ltd Treatment of raw meat
FR2290153A1 (en) * 1974-11-08 1976-06-04 Soplaril Sa Film and dish food pack with an oxygenated atmosphere - for conserving chilled meat without discolouration or taint
NL173911C (en) * 1978-09-27 1984-04-02 Hoek Mach Zuurstoff METHOD FOR MAKING COLORED MILLED MEAT, AND APPARATUS FOR CARRYING OUT THIS METHOD
FR2595583B1 (en) * 1986-03-12 1988-07-01 Socar PROCESS FOR PRODUCING A GASEOUS MIXTURE CONTAINING AT LEAST OXYGEN AND NITROGEN, AND APPLICATION TO THE PACKAGING OF PERISHABLE FOODSTUFFS IN A MODIFIED ATMOSPHERE

Also Published As

Publication number Publication date
DE59106737D1 (en) 1995-11-23
GR3018658T3 (en) 1996-04-30
CA2077082A1 (en) 1992-11-04
EP0516788A1 (en) 1992-12-09
ATE129124T1 (en) 1995-11-15
EP0516788B1 (en) 1995-10-18
WO1992010939A1 (en) 1992-07-09
ES2078729T3 (en) 1995-12-16

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