DK1001684T3 - Afvandede kartoffelstykker og fremgangsmåde til deres fremstilling - Google Patents

Afvandede kartoffelstykker og fremgangsmåde til deres fremstilling

Info

Publication number
DK1001684T3
DK1001684T3 DK98928483T DK98928483T DK1001684T3 DK 1001684 T3 DK1001684 T3 DK 1001684T3 DK 98928483 T DK98928483 T DK 98928483T DK 98928483 T DK98928483 T DK 98928483T DK 1001684 T3 DK1001684 T3 DK 1001684T3
Authority
DK
Denmark
Prior art keywords
preparation
potato pieces
dried potato
dried
pieces
Prior art date
Application number
DK98928483T
Other languages
Danish (da)
English (en)
Inventor
Priscilla Albisser
Guido Boehler
Beatrix Schiess
Original Assignee
Zweifel Pomy Chips Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zweifel Pomy Chips Ag filed Critical Zweifel Pomy Chips Ag
Application granted granted Critical
Publication of DK1001684T3 publication Critical patent/DK1001684T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK98928483T 1997-07-24 1998-07-06 Afvandede kartoffelstykker og fremgangsmåde til deres fremstilling DK1001684T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP97112718A EP0893068A1 (de) 1997-07-24 1997-07-24 Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
EP98928483A EP1001684B1 (en) 1997-07-24 1998-07-06 Dehydrated potato pieces and methods for their preparation
PCT/IB1998/001030 WO1999004650A1 (en) 1997-07-24 1998-07-06 Dehydrated potato pieces and methods for their preparation

Publications (1)

Publication Number Publication Date
DK1001684T3 true DK1001684T3 (da) 2004-11-29

Family

ID=8227110

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98928483T DK1001684T3 (da) 1997-07-24 1998-07-06 Afvandede kartoffelstykker og fremgangsmåde til deres fremstilling

Country Status (7)

Country Link
EP (2) EP0893068A1 (es)
JP (1) JP2001510686A (es)
AU (1) AU8030898A (es)
DE (1) DE69825285T2 (es)
DK (1) DK1001684T3 (es)
ES (1) ES2229506T3 (es)
WO (1) WO1999004650A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6468573B1 (en) 2000-09-29 2002-10-22 Basic American, Inc. Process for making rehydratable food pieces using impingement drying
JP2006345793A (ja) * 2005-06-17 2006-12-28 Akkii Foods:Kk ゴボウチップス製造方法
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
CA2908275C (en) 2005-10-04 2019-04-09 Jimmyash Llc Fried food products having reduced fat content
AU2006299381B2 (en) * 2005-10-04 2013-03-21 Jimmyash Llc Methods of making snack food products and products made thereby
ME01608B (me) 2010-01-07 2014-09-20 Zweifel Pomy Chips Ag Mješavina čipsa
JP5355738B2 (ja) 2012-03-29 2013-11-27 日清食品ホールディングス株式会社 ノンフライポテトチップス
FR2993143A1 (fr) * 2012-07-10 2014-01-17 Panzani Morceaux de pomme de terre deshydrates et expanses destines a etre poeles et procede de fabrication afferent
JP6245798B2 (ja) * 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6153317B2 (ja) 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
WO2015009263A1 (en) * 2013-07-17 2015-01-22 Köse Özgül Potato chips dehydrating technique
JP6540066B2 (ja) * 2015-02-10 2019-07-10 不二製油株式会社 揚げ菓子様食品の製造方法
GB2539540B (en) * 2015-03-18 2019-09-04 Frito Lay Trading Co Gmbh Food slice de-watering method
GB2539539B (en) * 2015-03-18 2019-09-04 Frito Lay Trading Co Gmbh De-oiling method in the manufacture of low oil snack food
WO2017024069A1 (en) * 2015-08-03 2017-02-09 Jimmyash Llc Process for the controlled introduction of oil into food products
KR102544356B1 (ko) * 2016-01-08 2023-06-19 주식회사 제이앤이 퍼핑 감자 스낵 및 그 제조방법
CH717052A2 (de) 2020-01-16 2021-07-30 Gesi Gastro Gmbh Verfahren zur Herstellung von Nahrungsmittelchips.
WO2021151987A1 (en) * 2020-01-31 2021-08-05 Universität Hohenheim Process of infusion of vitamins and/or minerals

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3535128A (en) * 1967-03-20 1970-10-20 Miles J Willard Potato dehydration
EP0019916B1 (de) * 1979-05-30 1981-12-30 Franz Prof. Dr.-Ing. Wienecke Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
US4385074A (en) * 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
DD217004A1 (de) * 1983-05-18 1985-01-02 Thaelmann Schwermaschbau Veb Vorrichtung zur strahlschichttrocknung klebrig-koerniger und thermolabiler stoffe

Also Published As

Publication number Publication date
EP1001684B1 (en) 2004-07-28
ES2229506T3 (es) 2005-04-16
DE69825285T2 (de) 2005-08-04
EP0893068A1 (de) 1999-01-27
JP2001510686A (ja) 2001-08-07
WO1999004650A1 (en) 1999-02-04
AU8030898A (en) 1999-02-16
EP1001684A1 (en) 2000-05-24
DE69825285D1 (de) 2004-09-02

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