DK0874557T3 - Pulverformig skummende kunstfløde - Google Patents

Pulverformig skummende kunstfløde

Info

Publication number
DK0874557T3
DK0874557T3 DK97900487T DK97900487T DK0874557T3 DK 0874557 T3 DK0874557 T3 DK 0874557T3 DK 97900487 T DK97900487 T DK 97900487T DK 97900487 T DK97900487 T DK 97900487T DK 0874557 T3 DK0874557 T3 DK 0874557T3
Authority
DK
Denmark
Prior art keywords
weight
amount
value
powder
fat
Prior art date
Application number
DK97900487T
Other languages
English (en)
Inventor
Zdzislaw Stuglik
Original Assignee
Maspex Spolka Z O O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maspex Spolka Z O O filed Critical Maspex Spolka Z O O
Application granted granted Critical
Publication of DK0874557T3 publication Critical patent/DK0874557T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
DK97900487T 1996-01-16 1997-01-10 Pulverformig skummende kunstfløde DK0874557T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL96312363A PL181303B1 (pl) 1996-01-16 1996-01-16 Zabielacz w proszku o wlasciwosciach spieniajacych PL
PCT/PL1997/000001 WO1997025882A1 (en) 1996-01-16 1997-01-10 Powder-form foaming creamer

Publications (1)

Publication Number Publication Date
DK0874557T3 true DK0874557T3 (da) 2001-02-05

Family

ID=20066708

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97900487T DK0874557T3 (da) 1996-01-16 1997-01-10 Pulverformig skummende kunstfløde

Country Status (8)

Country Link
EP (1) EP0874557B1 (da)
AT (1) ATE197532T1 (da)
CZ (1) CZ221698A3 (da)
DE (1) DE69703530T2 (da)
DK (1) DK0874557T3 (da)
HU (1) HUP9901891A3 (da)
PL (1) PL181303B1 (da)
WO (1) WO1997025882A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
DE602005011465D1 (de) 2005-12-13 2009-01-15 Nestec Sa Selbstschäumende Küchenhilfsmittel und Verfahren
US20080014315A1 (en) * 2006-07-14 2008-01-17 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB2525921B (en) * 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB819078A (en) * 1955-07-13 1959-08-26 Gen Foods Corp Improvements in or relating to chiffon dessert preparation
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
IN163753B (da) * 1984-02-20 1988-11-05 Nestle Sa
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
NL9201264A (nl) * 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.

Also Published As

Publication number Publication date
WO1997025882A1 (en) 1997-07-24
HUP9901891A2 (hu) 1999-09-28
DE69703530T2 (de) 2001-06-13
ATE197532T1 (de) 2000-12-15
EP0874557A1 (en) 1998-11-04
DE69703530D1 (de) 2000-12-21
CZ221698A3 (cs) 1998-11-11
EP0874557B1 (en) 2000-11-15
HUP9901891A3 (en) 2000-02-28
PL312363A1 (en) 1997-07-21
PL181303B1 (pl) 2001-07-31

Similar Documents

Publication Publication Date Title
CA2099243A1 (en) Frozen Dessert Compositions and Products
DK589785D0 (da) Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
EP0308091A3 (en) Low and non-fat frozen dairy desserts
DK0923301T3 (da) Flødeerstatning, der er opløselig i koldt vand
BRUMMEL et al. Soluble hydrocolloids enable fat reduction in process cheese spreads
DE3869835D1 (de) Kuenstliche creme.
JP2005530499A5 (da)
ATE103774T1 (de) Nichtmilchhaltige cremes.
DK27790A (da) Koncentrerede, i det vaesentlige ikke-aggregerede casein-miceller som fedtstof/floede-erstatning
AU576955B2 (en) Butter-like concentrate
DK0874557T3 (da) Pulverformig skummende kunstfløde
AU2351488A (en) Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
CA2081850A1 (en) Spoonable soured low-fat non dairy creams
WO2002056707A3 (en) Balanced food powder composition
ATE259159T1 (de) Nahrungsmittel-zusammensetzung mit hohem energiegehalt
PL359715A1 (en) Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
ES8203573A1 (es) Procedimiento de fabricacion de un queso en polvo pasteuri- zado
EP0355058A3 (en) Food product
DK0937409T3 (da) Ikke geleret pisket køleprodukt
Sakr et al. Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium
SE9200974L (sv) Sätt att framställa en fettprodukt innehållande mjölkfett
HUT47807A (en) Method for producing milk, dairy-products and milk produces of optional casein-whey protein ratio and controlled property of measure of measure of value
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
WO2005086795B1 (en) Creamer system and method of producing a creamer
SU1511875A1 (ru) Способ получения сухого молочного продукта