DK0857422T3 - Fremgangsmåde og apparat til fremstilling af brødsnack - Google Patents
Fremgangsmåde og apparat til fremstilling af brødsnackInfo
- Publication number
- DK0857422T3 DK0857422T3 DK97200321T DK97200321T DK0857422T3 DK 0857422 T3 DK0857422 T3 DK 0857422T3 DK 97200321 T DK97200321 T DK 97200321T DK 97200321 T DK97200321 T DK 97200321T DK 0857422 T3 DK0857422 T3 DK 0857422T3
- Authority
- DK
- Denmark
- Prior art keywords
- product
- bread
- making bread
- bread snack
- bent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S83/00—Cutting
- Y10S83/929—Particular nature of work or product
- Y10S83/932—Edible
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/04—Processes
- Y10T83/0405—With preparatory or simultaneous ancillary treatment of work
- Y10T83/0419—By distorting within elastic limit
- Y10T83/0429—By compressing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/343—With means to deform work temporarily
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97200321A EP0857422B1 (en) | 1997-02-05 | 1997-02-05 | Method for the preparation of a bread snack and apparatus to perform the process |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0857422T3 true DK0857422T3 (da) | 2001-03-05 |
Family
ID=8227988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97200321T DK0857422T3 (da) | 1997-02-05 | 1997-02-05 | Fremgangsmåde og apparat til fremstilling af brødsnack |
Country Status (7)
Country | Link |
---|---|
US (1) | US6015581A (da) |
EP (1) | EP0857422B1 (da) |
AT (1) | ATE197111T1 (da) |
DE (2) | DE69703379T2 (da) |
DK (1) | DK0857422T3 (da) |
ES (1) | ES2153631T3 (da) |
PT (1) | PT857422E (da) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10247080B4 (de) * | 2002-10-09 | 2007-02-15 | Anton Imielski | Vorrichtung und Verfahren zur Herstellung von Brotteiggefäßen |
DE102009011038A1 (de) * | 2009-03-02 | 2010-09-09 | Dr. August Oetker Nahrungsmittel Kg | Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite |
CN107696110B (zh) * | 2017-07-28 | 2019-02-12 | 吉林省松花湖管业有限公司 | 一种改进型环保塑料管切割装置 |
CN107696130B (zh) * | 2017-07-28 | 2019-02-12 | 重庆维斯顿实业有限公司 | 一种新型环保塑料管切割装置 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1494953A (fr) | 1966-08-04 | 1967-09-15 | Découpe de gaufres | |
IT1129399B (it) | 1980-12-15 | 1986-06-04 | Ferrero & C Spa P | Procedimento per ritagliare valve di gusci formate in una cialda di wafer |
DE3306272A1 (de) * | 1982-01-04 | 1984-09-20 | Villinger, Franz, Dipl.-Ing., 7321 Börtlingen | Verfahren und vorrichtung zum herstellen von gebaeckstuecken |
JPS59192078A (ja) * | 1983-02-09 | 1984-10-31 | クイ−ンズランド・アグリゲイトス・プロプライアテリ−・リミテツド | パン製品にスプレツド食品を付けるための装置 |
AU570041B2 (en) * | 1983-04-20 | 1988-03-03 | Kitchens of Sarah Lee (Australia) Pty. Ltd. | Bread slicing machine |
SU1822707A1 (en) | 1990-12-26 | 1993-06-23 | Aleksandr A Bashkirov | Method for preparing hot snack from baked product |
WO1993009674A1 (en) | 1991-11-20 | 1993-05-27 | Pol Oven & Machinebouw B V V D | Method and apparatus for making baked products |
-
1997
- 1997-02-05 DK DK97200321T patent/DK0857422T3/da active
- 1997-02-05 PT PT97200321T patent/PT857422E/pt unknown
- 1997-02-05 ES ES97200321T patent/ES2153631T3/es not_active Expired - Lifetime
- 1997-02-05 AT AT97200321T patent/ATE197111T1/de not_active IP Right Cessation
- 1997-02-05 DE DE69703379T patent/DE69703379T2/de not_active Expired - Fee Related
- 1997-02-05 EP EP97200321A patent/EP0857422B1/en not_active Expired - Lifetime
- 1997-07-11 DE DE29712265U patent/DE29712265U1/de not_active Expired - Lifetime
-
1998
- 1998-02-05 US US09/018,865 patent/US6015581A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE29712265U1 (de) | 1997-11-27 |
EP0857422A1 (en) | 1998-08-12 |
ES2153631T3 (es) | 2001-03-01 |
EP0857422B1 (en) | 2000-10-25 |
US6015581A (en) | 2000-01-18 |
PT857422E (pt) | 2001-04-30 |
DE69703379T2 (de) | 2001-04-05 |
DE69703379D1 (de) | 2000-11-30 |
ATE197111T1 (de) | 2000-11-15 |
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