DK0850566T3 - Ekstrusionsapparat - Google Patents

Ekstrusionsapparat

Info

Publication number
DK0850566T3
DK0850566T3 DK97310345T DK97310345T DK0850566T3 DK 0850566 T3 DK0850566 T3 DK 0850566T3 DK 97310345 T DK97310345 T DK 97310345T DK 97310345 T DK97310345 T DK 97310345T DK 0850566 T3 DK0850566 T3 DK 0850566T3
Authority
DK
Denmark
Prior art keywords
meat
provides
outer layers
layer
fat emulsion
Prior art date
Application number
DK97310345T
Other languages
Danish (da)
English (en)
Inventor
John Harry Barker
Bernard Trevor Matthews
David John Joll
David Norman Wilson
Original Assignee
Matthews Bernard Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd
Application granted granted Critical
Publication of DK0850566T3 publication Critical patent/DK0850566T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Seal Device For Vehicle (AREA)
  • Glass Compositions (AREA)
DK97310345T 1996-12-20 1997-12-19 Ekstrusionsapparat DK0850566T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9626575.6A GB9626575D0 (en) 1996-12-20 1996-12-20 Extrusion apparatus

Publications (1)

Publication Number Publication Date
DK0850566T3 true DK0850566T3 (da) 2002-07-29

Family

ID=10804811

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97310345T DK0850566T3 (da) 1996-12-20 1997-12-19 Ekstrusionsapparat

Country Status (20)

Country Link
US (2) US6306446B1 (no)
EP (1) EP0850566B1 (no)
JP (1) JPH10225261A (no)
KR (1) KR19980064398A (no)
AT (1) ATE216186T1 (no)
AU (1) AU726181B2 (no)
CA (1) CA2225387A1 (no)
DE (1) DE69712029T2 (no)
DK (1) DK0850566T3 (no)
EG (1) EG21389A (no)
ES (1) ES2175289T3 (no)
GB (1) GB9626575D0 (no)
HU (1) HU221743B1 (no)
NO (1) NO311282B1 (no)
NZ (1) NZ329417A (no)
PL (1) PL187289B1 (no)
PT (1) PT850566E (no)
RU (1) RU2225120C2 (no)
TW (1) TW355128B (no)
ZA (1) ZA9711379B (no)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
US6582751B1 (en) 1998-06-18 2003-06-24 Bernard Matthews Plc Meat product including a fermented milk product
NL1012225C2 (nl) * 1999-06-03 2000-12-06 Stork Mps Bv Werkwijze voor het vervaardigen van een gecoÙxtrudeerd voedselproduct, alsmede gecoÙxtrudeerd voedselproduct.
EP1133931A3 (en) * 2000-03-16 2003-08-20 Bestfoods Nozzle for making snack foods having two or more filled axial cavities
US6780452B2 (en) * 2001-10-22 2004-08-24 Townsend Engineering Company Method and means for curving sausage links
US6783784B2 (en) 2002-05-02 2004-08-31 Mars Incorporated Method and system for forming a cooked product using ultrasonic energy
US6846234B1 (en) * 2003-09-09 2005-01-25 Townsend Engineering Company Method and means for advancing a sausage casing using fluid power
FR2886104B1 (fr) * 2005-05-24 2007-12-21 Sonjal Sas Soc Par Actions Sim Tete de coextrusion pour la fabrication en continu de produits de type saucisse
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
US20150196038A1 (en) * 2014-01-13 2015-07-16 Spherical Ip, Llc. Grinder Assembly
CA2988118A1 (en) * 2015-06-02 2016-12-08 The Euclid Chemical Company Fibers with modified cross sectional profile
US10368572B2 (en) 2016-02-12 2019-08-06 Tyson Foods, Inc. Cooking extrusion horn
US11304437B1 (en) * 2016-02-12 2022-04-19 Tyson Foods, Inc. Cooking extrusion horn
US10624383B1 (en) 2016-02-12 2020-04-21 Tyson Foods, Inc. Cooking extrusion horn
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks
US11006642B2 (en) * 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage
US11653690B2 (en) 2019-08-29 2023-05-23 Big Heart Pet, Inc. Dual textured animal food product and methods of manufacture thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE47634C (de) * J. GREEN in Firma GREEN AND SONS in Blackburn (Victoria Street) und Darwen (Green Street), Lancaster, England Neuerung an Wurstfüllmaschinen
DE172458C (no) *
US3041182A (en) * 1958-04-28 1962-06-26 Mayer & Co Inc O Collagen enclosed sausage-type product and method of preparing same
GB1232801A (no) * 1968-06-18 1971-05-19
NL7114628A (no) * 1970-11-05 1972-05-09 H Niedecker
FR2221081A1 (en) * 1973-03-16 1974-10-11 Cotten Francois Stuffed meat olives prodn. - mechanised by extrusion of core of stuffing in sleeve of compressed meat scraps
DE3060824D1 (en) 1979-06-28 1982-10-28 Matthews Bernard Ltd Food product, its manufacture and apparatus therefor
US4570298A (en) * 1984-12-06 1986-02-18 Geo. A. Hormel & Co. Dual extrusion apparatus
GB8715409D0 (en) 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
IT1265522B1 (it) * 1993-02-26 1996-11-22 Ibis Spa Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.
EP0720816B1 (en) 1995-01-04 1999-10-27 Unilever Plc Method of manufacturing a food product
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands

Also Published As

Publication number Publication date
EP0850566B1 (en) 2002-04-17
HUP9702516A2 (hu) 1999-05-28
CA2225387A1 (en) 1998-06-20
DE69712029D1 (de) 2002-05-23
JPH10225261A (ja) 1998-08-25
HU9702516D0 (en) 1998-03-02
EG21389A (en) 2001-10-31
TW355128B (en) 1999-04-01
HUP9702516A3 (en) 1999-09-28
EP0850566A1 (en) 1998-07-01
US6042466A (en) 2000-03-28
PL187289B1 (pl) 2004-06-30
NO975952L (no) 1998-06-22
GB9626575D0 (en) 1997-02-05
NZ329417A (en) 2000-01-28
ATE216186T1 (de) 2002-05-15
PT850566E (pt) 2002-09-30
KR19980064398A (ko) 1998-10-07
PL323853A1 (en) 1998-06-22
RU2225120C2 (ru) 2004-03-10
AU4839697A (en) 1998-06-25
DE69712029T2 (de) 2002-11-07
NO311282B1 (no) 2001-11-12
AU726181B2 (en) 2000-11-02
NO975952D0 (no) 1997-12-18
ZA9711379B (en) 1998-06-23
US6306446B1 (en) 2001-10-23
ES2175289T3 (es) 2002-11-16
HU221743B1 (hu) 2002-12-28

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