DK0672352T3 - Fremgangsmåder til fremstilling af glutaminrige peptider og næringsmiddelsammensætninger fremstillet dermed - Google Patents
Fremgangsmåder til fremstilling af glutaminrige peptider og næringsmiddelsammensætninger fremstillet dermedInfo
- Publication number
- DK0672352T3 DK0672352T3 DK95200641T DK95200641T DK0672352T3 DK 0672352 T3 DK0672352 T3 DK 0672352T3 DK 95200641 T DK95200641 T DK 95200641T DK 95200641 T DK95200641 T DK 95200641T DK 0672352 T3 DK0672352 T3 DK 0672352T3
- Authority
- DK
- Denmark
- Prior art keywords
- methods
- compositions prepared
- food compositions
- rich peptides
- prepared therewith
- Prior art date
Links
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 102000004196 processed proteins & peptides Human genes 0.000 title 1
- 108090000765 processed proteins & peptides Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/22—Cysteine endopeptidases (3.4.22)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/22—Cysteine endopeptidases (3.4.22)
- C12Y304/22002—Papain (3.4.22.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/24—Metalloendopeptidases (3.4.24)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9400418A NL9400418A (nl) | 1994-03-16 | 1994-03-16 | Werkwijzen voor de bereiding van glutaminerijke peptiden en voedingspreparaten daarmee gemaakt. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0672352T3 true DK0672352T3 (da) | 2003-01-27 |
Family
ID=19863954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK95200641T DK0672352T3 (da) | 1994-03-16 | 1995-03-16 | Fremgangsmåder til fremstilling af glutaminrige peptider og næringsmiddelsammensætninger fremstillet dermed |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0672352B1 (da) |
DE (1) | DE69528302T2 (da) |
DK (1) | DK0672352T3 (da) |
NL (1) | NL9400418A (da) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IES80880B2 (en) * | 1997-07-31 | 1999-05-05 | Teagasc | Glutamine enriched peptide products |
NZ516526A (en) * | 2001-01-12 | 2003-06-30 | Campina B | Glutamine obtained from a gluten protein which has undergone protease hydrolysis followed by acidification of the hydrolysate to a pH of from 4 to 5 and filtration |
EP1224869B1 (en) * | 2001-01-12 | 2004-09-22 | Campina B.V. | Method for producing a gluten-free peptide preparation and preparation thus obtained |
CA2611013C (en) | 2005-06-09 | 2011-08-02 | Hill's Pet Nutrition, Inc. | Composition and method for providing glutamine |
EP1969950A1 (en) | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Partially hydrolysed cereal protein |
EP2612560A1 (en) * | 2012-01-09 | 2013-07-10 | N.V. Nutricia | Glutamine enriched nutritional composition for preterm infants |
CA3082400A1 (en) * | 2017-11-13 | 2019-05-16 | Manildra Milling Corporation | Clean label wheat protein isolate |
JP2021084880A (ja) * | 2019-11-28 | 2021-06-03 | 国立大学法人京都大学 | ペプチド |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60262561A (ja) * | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
JPH0249579A (ja) * | 1988-02-29 | 1990-02-19 | Kyowa Hakko Kogyo Co Ltd | 培地 |
JP2952830B2 (ja) * | 1990-11-22 | 1999-09-27 | 昭和産業株式会社 | 血圧降下剤 |
JP3068656B2 (ja) * | 1991-03-07 | 2000-07-24 | アピ株式会社 | 新規なペプチド及びアンジオテンシン変換酵素阻害ペプチド並びにそれらを含有する経口摂食組成物 |
GB9121467D0 (en) * | 1991-10-10 | 1991-11-27 | Sandoz Nutrition Ltd | Improvements in or relating to organic compounds |
JP3137273B2 (ja) * | 1992-06-16 | 2001-02-19 | 明治乳業株式会社 | 糖尿病に有効な組成物 |
-
1994
- 1994-03-16 NL NL9400418A patent/NL9400418A/nl not_active Application Discontinuation
-
1995
- 1995-03-16 EP EP95200641A patent/EP0672352B1/en not_active Expired - Lifetime
- 1995-03-16 DK DK95200641T patent/DK0672352T3/da active
- 1995-03-16 DE DE69528302T patent/DE69528302T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0672352A1 (en) | 1995-09-20 |
DE69528302T2 (de) | 2003-06-26 |
EP0672352B1 (en) | 2002-09-25 |
DE69528302D1 (de) | 2002-10-31 |
NL9400418A (nl) | 1995-11-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK0954588T3 (da) | OB fusionsprotein-sammensætninger og fremgangsmåder | |
DK0815742T3 (da) | Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukter | |
DK0909327T3 (da) | Erythromyciner og fremgangsmåder til deres fremstilling | |
NO20011613L (no) | Sammensetninger og fremgangsmåte for WT1-spesifikk immunterapi | |
NO20000602D0 (no) | Krembasert matsammensetning og fremgangsmÕte for fremstilling derav | |
DK0980240T3 (da) | Sammensætninger med lang frigivelse og fremgangsmåde til fremstilling heraf | |
NO973046D0 (no) | Elastiske sementsammensetninger og fremgangsmåte | |
NO983635L (no) | Dentalforbindelser, sammensetninger og produkter | |
DK93992A (da) | Depotpraeparat og fremgangsmaade til fremstilling deraf | |
NO922155L (no) | Peptider og antistoffer som inhiberer integrinligandbinding | |
NO20012095D0 (no) | Sammensetninger og fremgangsmåter for fremstilling av dispersjoner og fremgangsmåter for anvendelse av dispersjonene | |
DK0991666T3 (da) | Alfa-1-antitrypsin-præparat og fremgangsmåde til fremstilling heraf | |
NO985385D0 (no) | Bitumensammensetninger og fremgangsmÕte for fremstilling derav | |
DK0876573T3 (da) | Keramisk tænder og fremgangsmåde til anvendelse af samme | |
DK0672352T3 (da) | Fremgangsmåder til fremstilling af glutaminrige peptider og næringsmiddelsammensætninger fremstillet dermed | |
DE69736784D1 (de) | Nahrungsbestandteile | |
DK0791591T3 (da) | Benzothiophener, formuleringer indeholdende samme og fremgangsmåder til deres fremstilling | |
NO991749D0 (no) | Sammensetninger til bruk i betong og betongprodukter fremstilt derav | |
ATE295182T1 (de) | Zusammensetzungen zur immunverstärkung von impfstoffen | |
DK0852735T3 (da) | Alanin-dosimeter og fremgangsmåde til dets fremstilling | |
EE9900092A (et) | PTX-tundlikud G-valgud, nende valmistamine ja kasutamine | |
DK0863948T3 (da) | Bitumenkompositioner og fremgangsmåde til fremstilling deraf | |
DK1894944T3 (da) | Fremgangsmåder til omdannelse af interferon-isoformer og produkter deraf | |
DK0818152T3 (da) | Behandlede globinprodukter og fremgangsmåde til fremstilling heraf | |
DK70793D0 (da) | Fjernvarmeroerstraekning og fremgangsmaade til preparering deraf |