DK0665716T3 - Bagesammensætning med højt sukkerindhold - Google Patents

Bagesammensætning med højt sukkerindhold

Info

Publication number
DK0665716T3
DK0665716T3 DK94924561T DK94924561T DK0665716T3 DK 0665716 T3 DK0665716 T3 DK 0665716T3 DK 94924561 T DK94924561 T DK 94924561T DK 94924561 T DK94924561 T DK 94924561T DK 0665716 T3 DK0665716 T3 DK 0665716T3
Authority
DK
Denmark
Prior art keywords
sugar content
high sugar
baking composition
baking
composition
Prior art date
Application number
DK94924561T
Other languages
English (en)
Inventor
Gerald O Rabe
Thomas A Meyers
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of DK0665716T3 publication Critical patent/DK0665716T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DK94924561T 1993-08-25 1994-08-02 Bagesammensætning med højt sukkerindhold DK0665716T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/111,998 US5439696A (en) 1993-08-25 1993-08-25 High ratio baking composition
PCT/US1994/008768 WO1995005743A1 (en) 1993-08-25 1994-08-02 High ratio baking composition

Publications (1)

Publication Number Publication Date
DK0665716T3 true DK0665716T3 (da) 2000-05-15

Family

ID=22341592

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94924561T DK0665716T3 (da) 1993-08-25 1994-08-02 Bagesammensætning med højt sukkerindhold

Country Status (8)

Country Link
US (1) US5439696A (da)
EP (1) EP0665716B1 (da)
JP (1) JPH08503619A (da)
CA (1) CA2146350C (da)
DE (1) DE69422150T2 (da)
DK (1) DK0665716T3 (da)
ES (1) ES2141246T3 (da)
WO (1) WO1995005743A1 (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6465037B1 (en) 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
US6355295B1 (en) 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6423364B1 (en) 2001-02-28 2002-07-23 Protein Technologies International, Inc. Functional food ingredient
US6582746B2 (en) 2001-02-28 2003-06-24 Solae, Llp Meat product
US6355296B1 (en) 2001-02-28 2002-03-12 Protein Technologies International, Inc. Functional food ingredient
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
US20050112261A1 (en) * 2003-11-21 2005-05-26 Davis Robert J. Churros and method for making same
US20050220960A1 (en) * 2004-04-05 2005-10-06 Godlewski Joseph F Collagen protein breads, cereals, rice, pastas
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
JP4695105B2 (ja) * 2007-02-15 2011-06-08 長田産業株式会社 カステラ用小麦粉の製造方法
JP4676971B2 (ja) * 2007-05-31 2011-04-27 日清製粉株式会社 マイクロ波調理スポンジ状食品の製造方法
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2525599A (en) * 1947-07-08 1950-10-10 Quaker Oats Co Ready-mixed flour
US3348059A (en) * 1964-04-07 1967-10-17 Licentia Gmbh Visibility tester with compensation for the threshold level of the human eye
US3428461A (en) * 1965-09-29 1969-02-18 Procter & Gamble Culinary mixes
GB1444173A (en) * 1973-09-07 1976-07-28 Flour Milling Baking Research Treatment of grain
GB1499986A (en) * 1975-08-01 1978-02-01 Lyons & Co Ltd J Flour treatment process
US4294864A (en) * 1979-06-04 1981-10-13 The American Institute Of Baking Preparation of high-ratio cakes using untreated wheat flour
JPS6332455A (ja) * 1986-07-25 1988-02-12 Nitto Seifun Kk 小麦ふすま加工食品の製造方法
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
WO1991019421A1 (en) * 1989-06-15 1991-12-26 Kraft General Foods, Inc. Process for baked goods and products therefrom
EP0533668A4 (en) * 1989-06-15 1993-06-30 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
EP0552006A1 (en) * 1992-01-13 1993-07-21 CONAGRA, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread

Also Published As

Publication number Publication date
CA2146350A1 (en) 1995-03-02
EP0665716A1 (en) 1995-08-09
JPH08503619A (ja) 1996-04-23
ES2141246T3 (es) 2000-03-16
DE69422150T2 (de) 2000-05-04
WO1995005743A1 (en) 1995-03-02
US5439696A (en) 1995-08-08
EP0665716B1 (en) 1999-12-15
CA2146350C (en) 2004-06-22
DE69422150D1 (de) 2000-01-20

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