DK0546200T3 - Fremgangsmåde til fremstilling af et flydende, langtidsholdbart mælkeprodukt - Google Patents

Fremgangsmåde til fremstilling af et flydende, langtidsholdbart mælkeprodukt

Info

Publication number
DK0546200T3
DK0546200T3 DK91120821T DK91120821T DK0546200T3 DK 0546200 T3 DK0546200 T3 DK 0546200T3 DK 91120821 T DK91120821 T DK 91120821T DK 91120821 T DK91120821 T DK 91120821T DK 0546200 T3 DK0546200 T3 DK 0546200T3
Authority
DK
Denmark
Prior art keywords
preparing
liquid
long
milk product
lasting milk
Prior art date
Application number
DK91120821T
Other languages
Danish (da)
English (en)
Inventor
Michel John Arthur Groux
Willy Hugelshofer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8207404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0546200(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0546200T3 publication Critical patent/DK0546200T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
DK91120821T 1991-12-04 1991-12-04 Fremgangsmåde til fremstilling af et flydende, langtidsholdbart mælkeprodukt DK0546200T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91120821A EP0546200B2 (de) 1991-12-04 1991-12-04 Flüssiges Milchprodukt und Verfahren zu seiner Zubereitung

Publications (1)

Publication Number Publication Date
DK0546200T3 true DK0546200T3 (da) 1999-01-18

Family

ID=8207404

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91120821T DK0546200T3 (da) 1991-12-04 1991-12-04 Fremgangsmåde til fremstilling af et flydende, langtidsholdbart mælkeprodukt

Country Status (16)

Country Link
EP (1) EP0546200B2 (de)
JP (1) JPH05236873A (de)
KR (1) KR930011828A (de)
CN (1) CN1074339A (de)
AR (1) AR248211A1 (de)
AT (1) ATE166207T1 (de)
AU (1) AU2834092A (de)
BR (1) BR9204641A (de)
CA (1) CA2084332A1 (de)
DE (1) DE69129461T3 (de)
DK (1) DK0546200T3 (de)
ES (1) ES2117633T3 (de)
IE (1) IE922844A1 (de)
MX (1) MX9206907A (de)
NO (1) NO924584L (de)
ZA (1) ZA928740B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1304523B1 (it) * 1998-02-06 2001-03-19 Danillo Rossi Prodotto alimentare a base di caffe', cacao e guarana'.
SE521490C2 (sv) * 1998-03-13 2003-11-04 Tetra Laval Holdings & Finance Sätt för framställning av en aseptiskt förpackad och koagulerad livsmedelsprodukt
JP2001054374A (ja) 1999-08-17 2001-02-27 Coca Cola Asia Pacific Kenkyu Kaihatsu Center:Kk 飲料の製造方法
CN100455202C (zh) * 2006-04-19 2009-01-28 内蒙古蒙牛乳业（集团）股份有限公司 一种生产液态奶制品的方法
US9173417B2 (en) 2008-10-27 2015-11-03 Intercontinental Great Brands Llc Coffee and dairy liquid concentrates
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP6203050B2 (ja) * 2011-03-30 2017-09-27 株式会社明治 液状発酵乳及びその製造方法
CN104619184A (zh) * 2012-09-12 2015-05-13 雀巢产品技术援助有限公司 增稠质地的酸化乳制品或乳样制品及其生产方法
CH707314A1 (de) * 2012-12-06 2014-06-13 Innoprax Ag Verfahren zur Herstellung von kalten Kaffeemilchgetränken.
EP2936991B1 (de) * 2014-04-24 2018-03-28 DMK Deutsches Milchkontor GmbH Haltbare Sahne ohne Konservierungsmittel
JP2016086789A (ja) * 2014-11-11 2016-05-23 株式会社明治 弱酸性乳飲料の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL171009C (nl) * 1979-03-06 1983-02-01 Dmv Campina Bv Werkwijze voor het bereiden van een houdbare yoghurtdrank.
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.

Also Published As

Publication number Publication date
NO924584L (no) 1993-06-07
JPH05236873A (ja) 1993-09-17
ES2117633T3 (es) 1998-08-16
MX9206907A (es) 1993-06-01
IE922844A1 (en) 1993-06-16
CA2084332A1 (en) 1993-06-05
KR930011828A (ko) 1993-07-20
ZA928740B (en) 1993-06-09
EP0546200A1 (de) 1993-06-16
ATE166207T1 (de) 1998-06-15
EP0546200B1 (de) 1998-05-20
CN1074339A (zh) 1993-07-21
DE69129461T2 (de) 1998-09-17
DE69129461D1 (de) 1998-06-25
NO924584D0 (no) 1992-11-27
AU2834092A (en) 1993-06-10
BR9204641A (pt) 1993-06-08
EP0546200B2 (de) 2002-06-12
AR248211A1 (es) 1995-07-12
DE69129461T3 (de) 2002-09-05

Similar Documents

Publication Publication Date Title
DK0970613T3 (da) Fremgangsmåde til behandling af et födevareforatbejdningsanlæg
DK0548537T3 (da) Indretning til fremstilling af en medicinsk væske
DK0546200T3 (da) Fremgangsmåde til fremstilling af et flydende, langtidsholdbart mælkeprodukt
FR2680626B1 (fr) Jardiniere verticale de faible encombrement pour petits vegetaux.
DK0443653T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
FR2675145B1 (fr) Procede de preparation du ginkgolide b a partir du ginkgolide c.
DK0538512T3 (da) Fremgangsmåde til fremstilling af instant opløselig pulverkaffe
DK0520581T3 (da) Fremgangsmåde til fremstilling af et produkt, som ligner fedtfattig mælk
DK0646322T3 (da) Fremgangsmåde til fremstilling af foder til söer
DK0575010T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
EE9400054A (et) Meetod herbitsiidsete granuleeritud toodete valmistamiseks
DK0499157T3 (da) Fremgangsmåde til fremstilling af 1,3-dioxoler
DK458687A (da) Anlaeg til kontinuerlig sterilisering af vaesker, saasom maelk
FI960332A (fi) Menetelmä substituoitujan 4,6-diamino-5-syanopyrinidiinien valmistamiseksi
AR244487A1 (es) Procedimiento para fraccionar leche o productos lacteos, y aplicacion para poner en practica dicho procedimiento.
FR2666966B1 (fr) Produit alimentaire ludique pour enfants.
DK0929226T3 (da) Fremgangsmåde til fremstilling af et fødevareprodukt
DK0465373T3 (da) Fremgangsmåde til fremstilling af kappa-carragenaner
DK0467482T3 (da) Fremgangsmåde til fremstilling af et mælkeproteinisolat
FI97542B (fi) Uusi menetelmä 9-amino-1,2,3,4-tetrahydroakridiinien valmistamiseksi
NO943630D0 (no) Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett
FR2649582B1 (fr) Conditionnement pour plantes en pots
DK0427700T3 (da) Fremgangsmåde til fremstilling af et gødningsmiddel
ZA929443B (en) Novel process for preparing 4-amino-5-hexenoic acid.
FR2699045B1 (fr) Récipient pour plantes.