NO924584L - Et flytende melkebasert produkt og en fremgangsmaate for fremstilling derav - Google Patents

Et flytende melkebasert produkt og en fremgangsmaate for fremstilling derav

Info

Publication number
NO924584L
NO924584L NO92924584A NO924584A NO924584L NO 924584 L NO924584 L NO 924584L NO 92924584 A NO92924584 A NO 92924584A NO 924584 A NO924584 A NO 924584A NO 924584 L NO924584 L NO 924584L
Authority
NO
Norway
Prior art keywords
procedure
producing
based product
liquid milk
milk
Prior art date
Application number
NO92924584A
Other languages
English (en)
Norwegian (no)
Other versions
NO924584D0 (no
Inventor
Michael John Arthur Groux
Willy Hugelshofer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8207404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO924584(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO924584D0 publication Critical patent/NO924584D0/no
Publication of NO924584L publication Critical patent/NO924584L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
NO92924584A 1991-12-04 1992-11-27 Et flytende melkebasert produkt og en fremgangsmaate for fremstilling derav NO924584L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91120821A EP0546200B2 (de) 1991-12-04 1991-12-04 Flüssiges Milchprodukt und Verfahren zu seiner Zubereitung

Publications (2)

Publication Number Publication Date
NO924584D0 NO924584D0 (no) 1992-11-27
NO924584L true NO924584L (no) 1993-06-07

Family

ID=8207404

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92924584A NO924584L (no) 1991-12-04 1992-11-27 Et flytende melkebasert produkt og en fremgangsmaate for fremstilling derav

Country Status (16)

Country Link
EP (1) EP0546200B2 (de)
JP (1) JPH05236873A (de)
KR (1) KR930011828A (de)
CN (1) CN1074339A (de)
AR (1) AR248211A1 (de)
AT (1) ATE166207T1 (de)
AU (1) AU2834092A (de)
BR (1) BR9204641A (de)
CA (1) CA2084332A1 (de)
DE (1) DE69129461T3 (de)
DK (1) DK0546200T3 (de)
ES (1) ES2117633T3 (de)
IE (1) IE922844A1 (de)
MX (1) MX9206907A (de)
NO (1) NO924584L (de)
ZA (1) ZA928740B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104996561A (zh) * 2014-04-24 2015-10-28 Dmk德意志牛奶股份有限公司 不含防腐剂的保久奶油

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1304523B1 (it) * 1998-02-06 2001-03-19 Danillo Rossi Prodotto alimentare a base di caffe', cacao e guarana'.
SE521490C2 (sv) * 1998-03-13 2003-11-04 Tetra Laval Holdings & Finance Sätt för framställning av en aseptiskt förpackad och koagulerad livsmedelsprodukt
JP2001054374A (ja) * 1999-08-17 2001-02-27 Coca Cola Asia Pacific Kenkyu Kaihatsu Center:Kk 飲料の製造方法
CN100455202C (zh) * 2006-04-19 2009-01-28 内蒙古蒙牛乳业（集团）股份有限公司 一种生产液态奶制品的方法
US9173417B2 (en) 2008-10-27 2015-11-03 Intercontinental Great Brands Llc Coffee and dairy liquid concentrates
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP6203050B2 (ja) * 2011-03-30 2017-09-27 株式会社明治 液状発酵乳及びその製造方法
AU2013316685B2 (en) * 2012-09-12 2016-06-30 Nestec S.A. Thick textured acidified dairy or dairy-like products and methods for producing same
CH707314A1 (de) * 2012-12-06 2014-06-13 Innoprax Ag Verfahren zur Herstellung von kalten Kaffeemilchgetränken.
JP2016086789A (ja) * 2014-11-11 2016-05-23 株式会社明治 弱酸性乳飲料の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL171009C (nl) * 1979-03-06 1983-02-01 Dmv Campina Bv Werkwijze voor het bereiden van een houdbare yoghurtdrank.
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104996561A (zh) * 2014-04-24 2015-10-28 Dmk德意志牛奶股份有限公司 不含防腐剂的保久奶油

Also Published As

Publication number Publication date
IE922844A1 (en) 1993-06-16
BR9204641A (pt) 1993-06-08
AR248211A1 (es) 1995-07-12
CN1074339A (zh) 1993-07-21
ATE166207T1 (de) 1998-06-15
AU2834092A (en) 1993-06-10
DE69129461T2 (de) 1998-09-17
ZA928740B (en) 1993-06-09
DK0546200T3 (da) 1999-01-18
EP0546200A1 (de) 1993-06-16
ES2117633T3 (es) 1998-08-16
EP0546200B1 (de) 1998-05-20
KR930011828A (ko) 1993-07-20
JPH05236873A (ja) 1993-09-17
CA2084332A1 (en) 1993-06-05
DE69129461T3 (de) 2002-09-05
MX9206907A (es) 1993-06-01
DE69129461D1 (de) 1998-06-25
EP0546200B2 (de) 2002-06-12
NO924584D0 (no) 1992-11-27

Similar Documents

Publication Publication Date Title
DK85792D0 (da) Fremgangsmaade til tilberedning af et flydende produkt og anordning til udoevelse af en saadan fremgangsmaade
NO922343D0 (no) Fremgangsmaate og anordning for aa danne bilde av et volumetrisk omraade
NO893738D0 (no) Fremgangsmaate og anordning for utdeling av vareetiketter.
DK699988A (da) Fremgangsmaade og apparat til fremstilling af et korrugeret papir- eller kartonprodukt
NO174653C (no) Fremgangsmåte for fremstilling av et smaksstoff og anordning for utförelse av fremgangsmåten
NO913385L (no) Fremgangsmaate og apparat for oppstarting av en frysesoneprosess og rensing av produktstroemmen.
NO820675L (no) Mikroorganismer okkludert i en grunnmasse og fremgangsmaate for fremstilling av et slikt produkt
DK81690D0 (da) Pektinprodukt og fremgangsmaade til fremstilling deraf
NO885382L (no) Fremgangsmaate og anordning for aktivering av et produksjonsroer-fremfoert perforeringsapparat.
NO953710D0 (no) Rehydrert produkt og fremgangsmåte for fremstilling derav
NO923161D0 (no) Fremgangsmaate og anordning for bestemmelse av et maals hoeyde
DK255290A (da) Mejeriprodukt samt fremgangsmaade og apparat til dets fremstilling
NO924364D0 (no) Fremgangsmaate og beholder for sterilisering og desinfisering
NO884343D0 (no) Fremgangsmaate og apparatur for fremstilling av et spiselig produkt.
NO924584L (no) Et flytende melkebasert produkt og en fremgangsmaate for fremstilling derav
DE69219130D1 (de) Käseprodukt und herstellungsverfahren
NO913817L (no) Fremgangsmaate og produkt for tekstilfarging.
NO308642B1 (no) FremgangsmÕte og anordning for fremstilling av produkter
NO922598D0 (no) Fremgangsmaate og innretning for bekjemping av et neddykket maalobjekt
EP0518543A3 (en) Polyimide and process for the preparation thereof
NO914169L (no) Fremgangsmaate og anordning for delignifisering av fibroestmateriale
NO177665C (no) Fremgangsmåte for omdannelse av et gassformig produkt og et apparat for anvendelse i fremgangsmåten
NO952070D0 (no) Snacksprodukt og fremgangsmåte til fremstilling av samme
FI911246A0 (fi) Biospesifinen määritysmenetelmä sekä tuote määritystä varten
NO178537C (no) Beholderlokk og apparat for utforming av en ikke-sirkulær risslinje på produktsiden av et beholderlokk