DK0541248T3 - - Google Patents

Info

Publication number
DK0541248T3
DK0541248T3 DK92309170.6T DK92309170T DK0541248T3 DK 0541248 T3 DK0541248 T3 DK 0541248T3 DK 92309170 T DK92309170 T DK 92309170T DK 0541248 T3 DK0541248 T3 DK 0541248T3
Authority
DK
Denmark
Prior art keywords
fat
sticky
sugar
gellan gum
quick setting
Prior art date
Application number
DK92309170.6T
Other languages
Danish (da)
English (en)
Inventor
Virginia Bell
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of DK0541248T3 publication Critical patent/DK0541248T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK92309170.6T 1991-10-08 1992-10-08 DK0541248T3 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/773,052 US5158800A (en) 1991-10-08 1991-10-08 Non-sticky, fat-containing confection

Publications (1)

Publication Number Publication Date
DK0541248T3 true DK0541248T3 (ja) 1997-03-03

Family

ID=25097055

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92309170.6T DK0541248T3 (ja) 1991-10-08 1992-10-08

Country Status (16)

Country Link
US (1) US5158800A (ja)
EP (1) EP0541248B1 (ja)
JP (1) JPH06101992B2 (ja)
CN (1) CN1073588A (ja)
AT (1) ATE142849T1 (ja)
AU (1) AU648230B2 (ja)
CA (1) CA2079739C (ja)
DE (1) DE69213885T2 (ja)
DK (1) DK0541248T3 (ja)
ES (1) ES2092057T3 (ja)
GR (1) GR3021737T3 (ja)
IL (1) IL103310A (ja)
MX (1) MX9205758A (ja)
NZ (1) NZ244547A (ja)
WO (1) WO1993006738A1 (ja)
ZA (1) ZA927674B (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof
CN1167427A (zh) * 1994-06-29 1997-12-10 苏尔塔有限公司 聚右旋糖和食品添加剂的混合物
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
US8685943B2 (en) * 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US20060228459A1 (en) * 2005-04-11 2006-10-12 The Iams Company Compositions comprising a cocoa butter component and an animal-derived fat component
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
EP2101595B1 (en) * 2006-12-15 2017-12-13 Rich Products Corporation Fast setting icing
US20080299275A1 (en) * 2007-06-01 2008-12-04 Vladimir Miller Fruit Infused Vegetable Fat Based Confectionery Product
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US20110027448A1 (en) * 2009-07-31 2011-02-03 Van Miller Coffee or Mocha Flavored Additive for Bakery Purposes
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
US20110313055A1 (en) * 2010-06-17 2011-12-22 Antioxidant Superfoods, Inc. Health characteristic chewy or gummy candy confection
US20150132455A1 (en) * 2013-11-12 2015-05-14 Paisal Angkhasekvilai Processing in making ready to eat confectionery snack shapes for decoration
WO2016176398A1 (en) 2015-04-30 2016-11-03 Basf Corporation Fortified jelly confectionery

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
EP0291228B1 (en) * 1987-05-14 1991-08-28 Merck & Co. Inc. Gellan gum/starch blends
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof

Also Published As

Publication number Publication date
CA2079739C (en) 1998-11-10
EP0541248A3 (en) 1993-06-09
ATE142849T1 (de) 1996-10-15
CN1073588A (zh) 1993-06-30
ZA927674B (en) 1993-04-15
WO1993006738A1 (en) 1993-04-15
IL103310A (en) 1995-11-27
MX9205758A (es) 1993-05-01
ES2092057T3 (es) 1996-11-16
US5158800A (en) 1992-10-27
CA2079739A1 (en) 1993-04-09
DE69213885D1 (de) 1996-10-24
IL103310A0 (en) 1993-03-15
EP0541248B1 (en) 1996-09-18
AU648230B2 (en) 1994-04-14
GR3021737T3 (en) 1997-02-28
NZ244547A (en) 1995-07-26
DE69213885T2 (de) 1997-03-20
JPH05192098A (ja) 1993-08-03
EP0541248A2 (en) 1993-05-12
AU2629292A (en) 1993-04-22
JPH06101992B2 (ja) 1994-12-14

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