EP0541248A3 - Non-sticky fat-containing confection - Google Patents

Non-sticky fat-containing confection Download PDF

Info

Publication number
EP0541248A3
EP0541248A3 EP19920309170 EP92309170A EP0541248A3 EP 0541248 A3 EP0541248 A3 EP 0541248A3 EP 19920309170 EP19920309170 EP 19920309170 EP 92309170 A EP92309170 A EP 92309170A EP 0541248 A3 EP0541248 A3 EP 0541248A3
Authority
EP
European Patent Office
Prior art keywords
fat
containing confection
sticky
sticky fat
confection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19920309170
Other versions
EP0541248B1 (en
EP0541248A2 (en
Inventor
Virginia Bell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of EP0541248A2 publication Critical patent/EP0541248A2/en
Publication of EP0541248A3 publication Critical patent/EP0541248A3/en
Application granted granted Critical
Publication of EP0541248B1 publication Critical patent/EP0541248B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A non-sticky, fat-containing confection which has a smooth texture and which is quick setting, comprising sugar, fat and gellan gum.
EP92309170A 1991-10-08 1992-10-08 Non-sticky fat-containing confection Expired - Lifetime EP0541248B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US773052 1991-10-08
US07/773,052 US5158800A (en) 1991-10-08 1991-10-08 Non-sticky, fat-containing confection

Publications (3)

Publication Number Publication Date
EP0541248A2 EP0541248A2 (en) 1993-05-12
EP0541248A3 true EP0541248A3 (en) 1993-06-09
EP0541248B1 EP0541248B1 (en) 1996-09-18

Family

ID=25097055

Family Applications (1)

Application Number Title Priority Date Filing Date
EP92309170A Expired - Lifetime EP0541248B1 (en) 1991-10-08 1992-10-08 Non-sticky fat-containing confection

Country Status (16)

Country Link
US (1) US5158800A (en)
EP (1) EP0541248B1 (en)
JP (1) JPH06101992B2 (en)
CN (1) CN1073588A (en)
AT (1) ATE142849T1 (en)
AU (1) AU648230B2 (en)
CA (1) CA2079739C (en)
DE (1) DE69213885T2 (en)
DK (1) DK0541248T3 (en)
ES (1) ES2092057T3 (en)
GR (1) GR3021737T3 (en)
IL (1) IL103310A (en)
MX (1) MX9205758A (en)
NZ (1) NZ244547A (en)
WO (1) WO1993006738A1 (en)
ZA (1) ZA927674B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof
CN1167427A (en) * 1994-06-29 1997-12-10 苏尔塔有限公司 Polydextrose and food additive mixture
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
US8685943B2 (en) * 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
DE10349465B4 (en) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatin-free, isomaltulose-containing soft caramel
US20060228459A1 (en) * 2005-04-11 2006-10-12 The Iams Company Compositions comprising a cocoa butter component and an animal-derived fat component
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
EP2101595B1 (en) * 2006-12-15 2017-12-13 Rich Products Corporation Fast setting icing
US20080299275A1 (en) * 2007-06-01 2008-12-04 Vladimir Miller Fruit Infused Vegetable Fat Based Confectionery Product
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US20110027448A1 (en) * 2009-07-31 2011-02-03 Van Miller Coffee or Mocha Flavored Additive for Bakery Purposes
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
US20110313055A1 (en) * 2010-06-17 2011-12-22 Antioxidant Superfoods, Inc. Health characteristic chewy or gummy candy confection
US20150132455A1 (en) * 2013-11-12 2015-05-14 Paisal Angkhasekvilai Processing in making ready to eat confectionery snack shapes for decoration
WO2016176398A1 (en) 2015-04-30 2016-11-03 Basf Corporation Fortified jelly confectionery

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
EP0291228A1 (en) * 1987-05-14 1988-11-17 Merck & Co. Inc. Gellan gum/starch blends
EP0342738A2 (en) * 1988-05-16 1989-11-23 Merck & Co. Inc. Blends of high acyl gellan gum with starch
US4956193A (en) * 1987-07-08 1990-09-11 Lever Brothers Company Edible plastic dispersion

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR830002802B1 (en) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 Method for preparing polysaccharide S-60 by bacterial fermentation
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
EP0291228A1 (en) * 1987-05-14 1988-11-17 Merck & Co. Inc. Gellan gum/starch blends
US4956193A (en) * 1987-07-08 1990-09-11 Lever Brothers Company Edible plastic dispersion
EP0342738A2 (en) * 1988-05-16 1989-11-23 Merck & Co. Inc. Blends of high acyl gellan gum with starch

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CENTRAL PATENTS INDEX, BASIC ABSTRACTS JOURNAL Derwent Publications Ltd., London, GB; AN 85-078014 & JP-A-60 030 636 (FUJI OIL) *
EP0 470 870 (RHA CHOKYUN ET AL.) *

Also Published As

Publication number Publication date
CA2079739C (en) 1998-11-10
ATE142849T1 (en) 1996-10-15
CN1073588A (en) 1993-06-30
ZA927674B (en) 1993-04-15
WO1993006738A1 (en) 1993-04-15
IL103310A (en) 1995-11-27
MX9205758A (en) 1993-05-01
ES2092057T3 (en) 1996-11-16
US5158800A (en) 1992-10-27
CA2079739A1 (en) 1993-04-09
DE69213885D1 (en) 1996-10-24
DK0541248T3 (en) 1997-03-03
IL103310A0 (en) 1993-03-15
EP0541248B1 (en) 1996-09-18
AU648230B2 (en) 1994-04-14
GR3021737T3 (en) 1997-02-28
NZ244547A (en) 1995-07-26
DE69213885T2 (en) 1997-03-20
JPH05192098A (en) 1993-08-03
EP0541248A2 (en) 1993-05-12
AU2629292A (en) 1993-04-22
JPH06101992B2 (en) 1994-12-14

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