DK0521240T3 - Bakteriocin fra Lactococcus lactis, underart lactis - Google Patents

Bakteriocin fra Lactococcus lactis, underart lactis

Info

Publication number
DK0521240T3
DK0521240T3 DK92103287T DK92103287T DK0521240T3 DK 0521240 T3 DK0521240 T3 DK 0521240T3 DK 92103287 T DK92103287 T DK 92103287T DK 92103287 T DK92103287 T DK 92103287T DK 0521240 T3 DK0521240 T3 DK 0521240T3
Authority
DK
Denmark
Prior art keywords
lactis
bacteriocin
subspecies
lactococcus
polypeptide
Prior art date
Application number
DK92103287T
Other languages
English (en)
Inventor
John D Marugg
Ebenezer R Vedamuthu
James T Henderson
Wassenaar Pieter D Van
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24899255&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0521240(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Quest Int filed Critical Quest Int
Application granted granted Critical
Publication of DK0521240T3 publication Critical patent/DK0521240T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/097Preservation
    • A23C19/10Addition of preservatives
    • A23C19/11Addition of preservatives of antibiotics or bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04Antibacterial agents
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/80Elimination or reduction of contamination by undersired ferments, e.g. aseptic cultivation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/853Lactobacillus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/885Streptococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Communicable Diseases (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Oncology (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Saccharide Compounds (AREA)
DK92103287T 1991-07-01 1992-02-26 Bakteriocin fra Lactococcus lactis, underart lactis DK0521240T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/721,774 US5173297A (en) 1991-07-01 1991-07-01 Bacteriocin from lactococcus lactis subspecies lactis

Publications (1)

Publication Number Publication Date
DK0521240T3 true DK0521240T3 (da) 1998-09-23

Family

ID=24899255

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92103287T DK0521240T3 (da) 1991-07-01 1992-02-26 Bakteriocin fra Lactococcus lactis, underart lactis

Country Status (9)

Country Link
US (2) US5173297A (da)
EP (1) EP0521240B1 (da)
JP (1) JP2637879B2 (da)
AT (1) ATE162851T1 (da)
AU (1) AU639638B2 (da)
CA (1) CA2061177C (da)
DE (1) DE69224237T2 (da)
DK (1) DK0521240T3 (da)
NZ (1) NZ243159A (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960371A (en) * 1989-01-30 1990-10-02 Bassett H Eugene Rotary compressor for heavy duty gas services
US5594103A (en) * 1991-04-11 1997-01-14 Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo) Lantibiotics similar to nisin a
US5861376A (en) * 1991-07-01 1999-01-19 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Synthetically derived peptide
EP0574681A1 (en) * 1992-06-15 1993-12-22 Quest International B.V. Yogurt product containing bacteriocin from pediococcus adilactici
US6218362B1 (en) 1997-09-08 2001-04-17 Universite Laval Lantibiotic from Streptococcus mutans and uses thereof
SE511828C2 (sv) * 1997-09-26 1999-12-06 Medipharm Ab Bakteriestam av typen Lactococcus för användning vid ensilering av grönfoder
US6613364B2 (en) 1999-08-31 2003-09-02 Kraft Foods Holdings, Inc. Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof
WO2001098516A2 (en) 2000-06-19 2001-12-27 Regents Of The University Of Minnesota Siderophores-producing bifidobacteria thereby and uses thereof
US6797308B2 (en) 2001-02-08 2004-09-28 Kraft Foods Holdings, Inc. Stabilization of cooked pasta compositions using whey from nisin-producing cultures
US7186426B2 (en) 2001-02-23 2007-03-06 Kraft Foods Holdings, Inc. Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort
EP1579772A1 (en) * 2004-03-25 2005-09-28 Ajinomoto Co., Inc. Method for the production of koji
EP2229432A4 (en) * 2007-09-05 2011-05-11 Inst Nat Rech Scient ANTIMICROBIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA
CA2757218A1 (en) 2009-03-30 2010-10-07 Meiji Co., Ltd. Method for culturing lactic acid bacterium and method for producing fermented milk
JP6374866B2 (ja) 2012-08-22 2018-08-15 クラフト・フーズ・グループ・ブランズ・エルエルシー 発酵乳成分を有するプロセスチーズ及びその製造方法
MX2019010876A (es) 2017-03-13 2019-12-16 Nestle Sa Proceso para elaborar una composicion vegetal.
EP3922309A1 (en) * 2020-06-12 2021-12-15 Innovación en Gestón y Conservación de Ungulados S.L. (Ingulados) Novel lactococcus lactis strain for the production of bioactive compounds having antimicrobial effect
CN112114062A (zh) * 2020-08-03 2020-12-22 河北圣雪大成制药有限责任公司 一种用高效液相色谱检测乳酸链球菌素的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE56026B1 (en) * 1982-10-19 1991-03-27 Cetus Corp Cysteine-depleted muteins of biologically active proteins
US4716115A (en) * 1983-09-06 1987-12-29 Microlife Technics, Inc. Derived nisin producing microorganisms, method of production and use and products obtained thereby
US4740593A (en) * 1983-09-06 1988-04-26 Microlife Technics, Inc. Derived nisin producing microorganisms, method of production and use and products obtained thereby
US4883673A (en) * 1987-02-09 1989-11-28 Microlife Technics, Inc. Method for inhibiting bacterial spoilage and resulting compositions
US4929445A (en) * 1988-01-25 1990-05-29 Microlife Technics, Inc. Method for inhibiting Listeria monocytogenes using a bacteriocin
NZ236795A (en) * 1990-03-13 1992-05-26 Microlife Technics Bacteriocin from lactococcus with molecular weight about 6000 and devices and foods containing it
WO1991019802A1 (en) * 1990-06-18 1991-12-26 Norwegian Dairies Association Novel bacteriocin from a strain of lactococcus lactis subsp. cremoris
US5594103A (en) * 1991-04-11 1997-01-14 Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo) Lantibiotics similar to nisin a

Also Published As

Publication number Publication date
DE69224237T2 (de) 1998-05-28
NZ243159A (en) 1994-11-25
EP0521240A2 (en) 1993-01-07
JPH069690A (ja) 1994-01-18
EP0521240A3 (en) 1993-08-18
JP2637879B2 (ja) 1997-08-06
EP0521240B1 (en) 1998-01-28
US5231165A (en) 1993-07-27
CA2061177A1 (en) 1993-01-02
DE69224237D1 (de) 1998-03-05
AU1609992A (en) 1993-03-11
CA2061177C (en) 1999-05-11
ATE162851T1 (de) 1998-02-15
AU639638B2 (en) 1993-07-29
US5173297A (en) 1992-12-22

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