DK0477832T3 - Bruningsmiddel til mikrobølge-madtilberedning - Google Patents

Bruningsmiddel til mikrobølge-madtilberedning

Info

Publication number
DK0477832T3
DK0477832T3 DK91116186.7T DK91116186T DK0477832T3 DK 0477832 T3 DK0477832 T3 DK 0477832T3 DK 91116186 T DK91116186 T DK 91116186T DK 0477832 T3 DK0477832 T3 DK 0477832T3
Authority
DK
Denmark
Prior art keywords
heating
dough crust
dried powder
aqueous solution
brown color
Prior art date
Application number
DK91116186.7T
Other languages
Danish (da)
English (en)
Inventor
Chern J Hsu
Nicholas Melachouris
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0477832T3 publication Critical patent/DK0477832T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cookers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK91116186.7T 1990-09-24 1991-09-24 Bruningsmiddel til mikrobølge-madtilberedning DK0477832T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/587,082 US5196219A (en) 1990-09-24 1990-09-24 Method for producing a microwave browning composition

Publications (1)

Publication Number Publication Date
DK0477832T3 true DK0477832T3 (da) 1994-08-01

Family

ID=24348272

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91116186.7T DK0477832T3 (da) 1990-09-24 1991-09-24 Bruningsmiddel til mikrobølge-madtilberedning

Country Status (8)

Country Link
US (1) US5196219A (fr)
EP (1) EP0477832B1 (fr)
JP (1) JPH04229155A (fr)
AT (1) ATE103143T1 (fr)
CA (1) CA2049095A1 (fr)
DE (1) DE69101478T2 (fr)
DK (1) DK0477832T3 (fr)
ES (1) ES2051059T3 (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IES940590A2 (en) * 1994-07-22 1995-06-14 Penmoy Holdings Ltd A method of marking baked products
EP0769245A1 (fr) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Composition de brunissement
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
ATE249754T1 (de) * 1997-11-24 2003-10-15 Unilever Nv Verspritzbare bräunungzusammensetzung
WO2000049899A1 (fr) * 1999-02-22 2000-08-31 Institut National De La Recherche Scientifique Agents de revetement reticules a base de caseinate et de lactoserum
US6309681B1 (en) * 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
GB2379152B (en) * 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
AU2003213193A1 (en) * 2002-02-22 2003-09-09 Genencor International, Inc. Browning agent
JP3687072B2 (ja) * 2002-10-17 2005-08-24 有限会社皆川商店 生肉や生水産物の電子レンジ調理方法と電子レンジ調理用調味料、及び電子レンジ調理食品
US20040208957A1 (en) * 2003-04-17 2004-10-21 The Pillsbury Company Dough made with encapsulated soda
FR2862491B1 (fr) * 2003-11-25 2006-07-28 Marie Surgeles Preparation culinaire destinee a etre rechauffee au four micro-ondes.
DE102004006744A1 (de) 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
DE102005025193A1 (de) * 2005-06-01 2006-12-07 Mühlenchemie GmbH & Co. KG Bräunung von Lebensmitteln
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
JP6972732B2 (ja) * 2017-07-26 2021-11-24 不二製油株式会社 焼き色付与剤
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
AU2018312095B2 (en) 2017-08-04 2021-10-28 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH576239A5 (fr) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
GB8703718D0 (en) * 1987-02-18 1987-03-25 Dalgety Uk Ltd Colour production
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
US4904490A (en) * 1989-01-10 1990-02-27 International Flavors And Fragrances Inc. Process for microwave browning and product produced thereby
US4943697A (en) * 1989-01-10 1990-07-24 International Flavors & Fragrances Inc. Microwave apparatus for baking and browning foodstuff
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products
US4940592A (en) * 1989-06-26 1990-07-10 International Flavors & Fragrances Inc. Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby

Also Published As

Publication number Publication date
CA2049095A1 (fr) 1992-03-25
US5196219A (en) 1993-03-23
ATE103143T1 (de) 1994-04-15
EP0477832A1 (fr) 1992-04-01
ES2051059T3 (es) 1994-06-01
DE69101478T2 (de) 1994-07-07
DE69101478D1 (de) 1994-04-28
EP0477832B1 (fr) 1994-03-23
JPH04229155A (ja) 1992-08-18

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