IES940590A2 - A method of marking baked products - Google Patents

A method of marking baked products

Info

Publication number
IES940590A2
IES940590A2 IE940590A IES940590A IES940590A2 IE S940590 A2 IES940590 A2 IE S940590A2 IE 940590 A IE940590 A IE 940590A IE S940590 A IES940590 A IE S940590A IE S940590 A2 IES940590 A2 IE S940590A2
Authority
IE
Ireland
Prior art keywords
crust
edible substance
baking
marking
application
Prior art date
Application number
IE940590A
Inventor
Ronan Gerard Mcnamee
Patrick Joseph Loughrey
Original Assignee
Penmoy Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Penmoy Holdings Ltd filed Critical Penmoy Holdings Ltd
Priority to IE940590A priority Critical patent/IES940590A2/en
Publication of IES63925B2 publication Critical patent/IES63925B2/en
Publication of IES940590A2 publication Critical patent/IES940590A2/en
Priority to IE950535A priority patent/IE950535A1/en
Priority to GB9514648A priority patent/GB2291578A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The crust of a baked or part-baked product, such as bread, is marked with trade mark, logo or other informational or design material by the application to the crust prior to baking of an edible substance which induces differential crust colouration on baking. The edible substance is sprayed or painted on the surface of the crust and comprises an aqueous or alcohol solution or suspension of one or more of sugar, carbohydrate, protein or milk powder. Application of the edible substance to the crust by spraying from an ink jet printer allows marking of good definition to be achieved, even with relatively small symbols. By appropriate selection of the edible substance, the markings may be either lighter or darker in colour after baking than the unmarked portion of the crust.
IE940590A 1994-07-22 1994-07-22 A method of marking baked products IES940590A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IE940590A IES940590A2 (en) 1994-07-22 1994-07-22 A method of marking baked products
IE950535A IE950535A1 (en) 1994-07-22 1995-07-13 A method of marking baked products
GB9514648A GB2291578A (en) 1994-07-22 1995-07-18 Method of marking baked products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE940590A IES940590A2 (en) 1994-07-22 1994-07-22 A method of marking baked products

Publications (2)

Publication Number Publication Date
IES63925B2 IES63925B2 (en) 1995-06-14
IES940590A2 true IES940590A2 (en) 1995-06-14

Family

ID=11040460

Family Applications (1)

Application Number Title Priority Date Filing Date
IE940590A IES940590A2 (en) 1994-07-22 1994-07-22 A method of marking baked products

Country Status (2)

Country Link
GB (1) GB2291578A (en)
IE (1) IES940590A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2353460A (en) * 1999-06-29 2001-02-28 William Price & Sons Ltd Marking bread
US20070092614A1 (en) * 2003-08-08 2007-04-26 Waldock Clinton S Method and apparatus for making bakery products
US8840943B2 (en) 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
CZ2012275A3 (en) 2012-04-19 2013-12-11 Plasgura@Richard Process for producing labels of edible paper for identification of food products and apparatus for making the same
US20190116807A1 (en) * 2016-04-20 2019-04-25 S2 PEG Limited Apparatus And Method For The Application Of Images To Baked Products And Baked Products Formed Thereby

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB784948A (en) * 1955-03-07 1957-10-23 Albert Croft Improvements in apparatus for applying edible fats to bakery dough
GB977266A (en) * 1961-09-16 1964-12-02 Australian Bakels Pty Ltd Improvements in dough oiling apparatus
DE2303703A1 (en) * 1973-01-26 1974-08-01 Boehringer Sohn Ingelheim BAKED GOODS WITH A NEW SURFACE GLOSS AND PROCESS FOR MANUFACTURING SUCH BAKED GOODS
US4389420A (en) * 1981-05-11 1983-06-21 The Pillsbury Company Dough glaze
GB8514915D0 (en) * 1985-06-12 1985-07-17 Vincent Processes Ltd Coating apparatus
US5196219A (en) * 1990-09-24 1993-03-23 Nestec S.A. Method for producing a microwave browning composition
US5128161A (en) * 1991-03-12 1992-07-07 Par-Way Group Method for preparing aerosol packaged glaze forming composition
FR2697973B1 (en) * 1992-11-19 1995-03-17 Robert Doppler Method of printing an acronym on a food preparation.

Also Published As

Publication number Publication date
GB9514648D0 (en) 1995-09-13
IES63925B2 (en) 1995-06-14
GB2291578A (en) 1996-01-31

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Legal Events

Date Code Title Description
MM4A Patent lapsed