DK0472500T3 - Stabiliserede chlordeoxysukker sødemiddelsammensætninger på fast form og fremgangsmåde til fremstilling deraf - Google Patents
Stabiliserede chlordeoxysukker sødemiddelsammensætninger på fast form og fremgangsmåde til fremstilling derafInfo
- Publication number
- DK0472500T3 DK0472500T3 DK91810644T DK91810644T DK0472500T3 DK 0472500 T3 DK0472500 T3 DK 0472500T3 DK 91810644 T DK91810644 T DK 91810644T DK 91810644 T DK91810644 T DK 91810644T DK 0472500 T3 DK0472500 T3 DK 0472500T3
- Authority
- DK
- Denmark
- Prior art keywords
- chlordeoxy
- stabilized
- preparing
- processes
- sweetener compositions
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57066590A | 1990-08-21 | 1990-08-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0472500T3 true DK0472500T3 (da) | 1999-08-09 |
Family
ID=24280568
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91810644T DK0472500T3 (da) | 1990-08-21 | 1991-08-14 | Stabiliserede chlordeoxysukker sødemiddelsammensætninger på fast form og fremgangsmåde til fremstilling deraf |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP0472500B1 (fr) |
JP (1) | JP3136176B2 (fr) |
KR (1) | KR920003884A (fr) |
CN (1) | CN1059079A (fr) |
AU (1) | AU8258391A (fr) |
CA (1) | CA2049537C (fr) |
DE (1) | DE69130522T2 (fr) |
DK (1) | DK0472500T3 (fr) |
ES (1) | ES2124222T3 (fr) |
FI (1) | FI913913A (fr) |
HK (1) | HK1014235A1 (fr) |
MX (1) | MX9100585A (fr) |
NO (1) | NO913254D0 (fr) |
ZA (1) | ZA916590B (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5227182A (en) * | 1991-07-17 | 1993-07-13 | Wm. Wrigley Jr. Company | Method of controlling release of sucralose in chewing gum using cellulose derivatives and gum produced thereby |
US5132121A (en) * | 1991-08-12 | 1992-07-21 | Wm. Wrigley Jr. Company | Gum base containing tocopherol |
CA2332458A1 (fr) * | 1998-05-19 | 1999-11-25 | Spi Polyols, Inc. | Compositions cotraitees contenant des acides et des composes cristallins solubles dans l'eau, et produits et procedes associes |
WO2000024273A1 (fr) * | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions contenant du sucralose, et applications correspondantes |
JP4614541B2 (ja) * | 1999-04-16 | 2011-01-19 | 三栄源エフ・エフ・アイ株式会社 | スクラロース含有組成物及び該組成物を含む可食性製品 |
US6998480B2 (en) * | 2002-03-08 | 2006-02-14 | Tate & Lyle Public Limited Company | Process for improving sucralose purity and yield |
US20060073255A1 (en) * | 2004-10-04 | 2006-04-06 | Steve Catani | Non-hygroscopic, low-or no-calorie sugar substitute |
US20060240163A1 (en) * | 2005-04-26 | 2006-10-26 | Steven Catani | Low calorie, palatable sugar substitute with enhanced sweetness |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
WO2008144063A1 (fr) * | 2007-05-21 | 2008-11-27 | Tate & Lyle Technology Ltd. | Sucralose lyophilisé |
WO2013077668A1 (fr) * | 2011-11-23 | 2013-05-30 | 한국식품연구원 | Exhausteur de sucrosité |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1183133A (fr) * | 1980-10-28 | 1985-02-26 | Tate & Lyle Public Limited Company | Disaccharides chlores utilises comme edulcorants |
GB8627139D0 (en) * | 1986-11-13 | 1986-12-10 | Tate & Lyle Plc | Sweetening composition |
US4820528A (en) * | 1987-03-27 | 1989-04-11 | Nabisco Brands, Inc. | Sweetener composition |
-
1991
- 1991-08-08 MX MX9100585A patent/MX9100585A/es unknown
- 1991-08-14 EP EP91810644A patent/EP0472500B1/fr not_active Expired - Lifetime
- 1991-08-14 DE DE69130522T patent/DE69130522T2/de not_active Expired - Lifetime
- 1991-08-14 DK DK91810644T patent/DK0472500T3/da active
- 1991-08-14 ES ES91810644T patent/ES2124222T3/es not_active Expired - Lifetime
- 1991-08-19 FI FI913913A patent/FI913913A/fi not_active Application Discontinuation
- 1991-08-19 KR KR1019910014246A patent/KR920003884A/ko not_active Application Discontinuation
- 1991-08-19 AU AU82583/91A patent/AU8258391A/en not_active Abandoned
- 1991-08-20 CA CA002049537A patent/CA2049537C/fr not_active Expired - Lifetime
- 1991-08-20 CN CN91105814A patent/CN1059079A/zh active Pending
- 1991-08-20 JP JP03231117A patent/JP3136176B2/ja not_active Expired - Lifetime
- 1991-08-20 NO NO913254A patent/NO913254D0/no unknown
- 1991-08-20 ZA ZA916590A patent/ZA916590B/xx unknown
-
1998
- 1998-12-24 HK HK98115554A patent/HK1014235A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO913254D0 (no) | 1991-08-20 |
HK1014235A1 (en) | 1999-09-24 |
CA2049537A1 (fr) | 1992-02-22 |
MX9100585A (es) | 1992-04-01 |
DE69130522T2 (de) | 1999-05-06 |
JPH04258269A (ja) | 1992-09-14 |
FI913913A0 (fi) | 1991-08-19 |
KR920003884A (ko) | 1992-03-27 |
DE69130522D1 (de) | 1999-01-07 |
EP0472500B1 (fr) | 1998-11-25 |
JP3136176B2 (ja) | 2001-02-19 |
EP0472500A1 (fr) | 1992-02-26 |
CN1059079A (zh) | 1992-03-04 |
ZA916590B (en) | 1992-05-27 |
AU8258391A (en) | 1992-02-27 |
FI913913A (fi) | 1992-02-22 |
ES2124222T3 (es) | 1999-02-01 |
CA2049537C (fr) | 1998-02-10 |
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