DK0453972T3 - Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdning - Google Patents
Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdningInfo
- Publication number
- DK0453972T3 DK0453972T3 DK91106272.7T DK91106272T DK0453972T3 DK 0453972 T3 DK0453972 T3 DK 0453972T3 DK 91106272 T DK91106272 T DK 91106272T DK 0453972 T3 DK0453972 T3 DK 0453972T3
- Authority
- DK
- Denmark
- Prior art keywords
- lanthionines
- processing
- control food
- food contamination
- contamination
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Multi-Process Working Machines And Systems (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Multi Processors (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/513,252 US5015487A (en) | 1990-04-23 | 1990-04-23 | Use of lanthionines for control of post-processing contamination in processed meat |
| US68440291A | 1991-04-16 | 1991-04-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0453972T3 true DK0453972T3 (da) | 1994-05-02 |
Family
ID=27057800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK91106272.7T DK0453972T3 (da) | 1990-04-23 | 1991-04-19 | Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdning |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0453972B1 (es) |
| JP (1) | JPH0622685A (es) |
| AT (1) | ATE101322T1 (es) |
| AU (1) | AU639397B2 (es) |
| CA (1) | CA2040911C (es) |
| DE (1) | DE69101153T2 (es) |
| DK (1) | DK0453972T3 (es) |
| ES (1) | ES2062600T3 (es) |
| NO (1) | NO911583L (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA964329B (en) * | 1995-06-07 | 1996-08-26 | Applied Microbiology Inc | Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species |
| GB0005182D0 (en) * | 2000-03-04 | 2000-04-26 | Tatt Ivan R | Methods for coating articles |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4597972A (en) * | 1983-06-10 | 1986-07-01 | Aplin & Barrett, Ltd. | Nisin as an antibotulinal agent for food products |
| AU2025183A (en) * | 1983-06-10 | 1984-12-13 | Aplin & Barrett Ltd. | Antibotulinal agents for process cheese |
| AU631803B2 (en) * | 1988-06-22 | 1992-12-10 | Applied Microbiology, Inc | Nisin compositions for use as enhanced, broad range bactericides |
| NZ244737A (en) * | 1989-02-21 | 1993-09-27 | Viskase Corp | Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor |
-
1991
- 1991-04-19 DE DE69101153T patent/DE69101153T2/de not_active Expired - Fee Related
- 1991-04-19 ES ES91106272T patent/ES2062600T3/es not_active Expired - Lifetime
- 1991-04-19 AT AT91106272T patent/ATE101322T1/de not_active IP Right Cessation
- 1991-04-19 EP EP91106272A patent/EP0453972B1/en not_active Expired - Lifetime
- 1991-04-19 DK DK91106272.7T patent/DK0453972T3/da active
- 1991-04-22 CA CA002040911A patent/CA2040911C/en not_active Expired - Fee Related
- 1991-04-22 JP JP91118097A patent/JPH0622685A/ja active Pending
- 1991-04-22 NO NO91911583A patent/NO911583L/no unknown
- 1991-04-23 AU AU75291/91A patent/AU639397B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP0453972A1 (en) | 1991-10-30 |
| NO911583L (no) | 1991-10-24 |
| DE69101153T2 (de) | 1994-05-19 |
| CA2040911C (en) | 1999-04-06 |
| ES2062600T3 (es) | 1994-12-16 |
| AU7529191A (en) | 1991-10-24 |
| EP0453972B1 (en) | 1994-02-09 |
| CA2040911A1 (en) | 1991-10-24 |
| NO911583D0 (no) | 1991-04-22 |
| DE69101153D1 (de) | 1994-03-24 |
| AU639397B2 (en) | 1993-07-22 |
| ATE101322T1 (de) | 1994-02-15 |
| JPH0622685A (ja) | 1994-02-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HUT60904A (en) | Method for producing preserved rice products | |
| DK92389A (da) | Fremgangsmaade til behandling af foedevarer | |
| DE3877625D1 (de) | Verfahren zum verhindern bakterieller verderbnis und zusammensetzung dafuer. | |
| ES2132059T3 (es) | Composiciones antimicrobianas, pelicula y metodo para el tratamiento de superficies de productos alimenticios. | |
| FR2652719B1 (fr) | Procede de traitement de conservation de produits alimentaires vegetaux frais. | |
| FI932736A (fi) | Behandlingsfoerfarande foer livsmedelsprodukter och -biprodukter | |
| BG61756B1 (en) | Synchronization device, in particular for systems for foodstuffs manufacturing and packaging | |
| OA09316A (fr) | "Procédé de traitement de conservation de produits alimentaires végétaux frais". | |
| DK0453972T3 (da) | Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdning | |
| FR2684330B1 (fr) | Procede et installation de fabrication de barquettes pour le conditionnement de produits alimentaires et barquettes obtenues par ce procede. | |
| FR2659133B1 (fr) | Procede de deshydratation totale ou partielle de produits vegetaux, son dispositif de deshydratation et le produit obtenu. | |
| TW226371B (es) | ||
| ES2132134T3 (es) | Un metodo de tratamiento termico de un producto lacteo liquido. | |
| DE3582838D1 (de) | Hitzebehandlung von frischen fluessigen milchprodukten. | |
| DK0539820T3 (da) | Fremgangsmåde til undgåelse af bruning af et levnedsmiddelprodukt | |
| DK0469952T3 (da) | Hidtil ukendte mikroorganismer og deres anvendelse til fremstilling af charcuterivarer | |
| GB2014032A (en) | Dairy products | |
| FR2509962B1 (fr) | Procede pour la conservation de produits vegetaux | |
| ITMO930079A1 (it) | Impianto per il trattamento di prodotti in camera ventilata, in particolare generi alimentari, quali i salumi. | |
| FR2695112B1 (fr) | Dispositif de guidage des éléments filaires d'entraînement des convoyeurs de produits alimentaires, notamment des produits fromagers. | |
| MX9603193A (es) | Producto alimenticio estable. | |
| IT9067153A0 (it) | Dispositivo dosatore-erogatore per prodotti fluidi, quali prodotti alimentari o cosmetici | |
| FR2684687B1 (fr) | Procede de traitement des lisiers de porcherie. | |
| HU903170D0 (en) | Process for determining quality parameters of agricultural or food industrial products as well as device for performing these operations | |
| HU913765D0 (en) | Process for the production of processed type, heat-treated cheese products without processing salts |