DK0401116T3 - Fremgangsmåde til tørring af karrageener - Google Patents

Fremgangsmåde til tørring af karrageener

Info

Publication number
DK0401116T3
DK0401116T3 DK90401451.1T DK90401451T DK0401116T3 DK 0401116 T3 DK0401116 T3 DK 0401116T3 DK 90401451 T DK90401451 T DK 90401451T DK 0401116 T3 DK0401116 T3 DK 0401116T3
Authority
DK
Denmark
Prior art keywords
carrageenans
drying
drying carrageenans
Prior art date
Application number
DK90401451.1T
Other languages
English (en)
Inventor
Jacky Lefrancois
Jean-Pierre Lhonneur
Original Assignee
Sanofi Elf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanofi Elf filed Critical Sanofi Elf
Application granted granted Critical
Publication of DK0401116T3 publication Critical patent/DK0401116T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0036—Galactans; Derivatives thereof
    • C08B37/0042—Carragenan or carragen, i.e. D-galactose and 3,6-anhydro-D-galactose, both partially sulfated, e.g. from red algae Chondrus crispus or Gigantia stellata; kappa-Carragenan; iota-Carragenan; lambda-Carragenan; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Edible Seaweed (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Artificial Filaments (AREA)
DK90401451.1T 1989-06-01 1990-05-31 Fremgangsmåde til tørring af karrageener DK0401116T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8907256A FR2647884B1 (fr) 1989-06-01 1989-06-01 Procede de sechage des carraghenanes

Publications (1)

Publication Number Publication Date
DK0401116T3 true DK0401116T3 (da) 1994-05-24

Family

ID=9382268

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90401451.1T DK0401116T3 (da) 1989-06-01 1990-05-31 Fremgangsmåde til tørring af karrageener

Country Status (8)

Country Link
US (1) US5001844A (da)
EP (1) EP0401116B1 (da)
CA (1) CA2018019A1 (da)
DE (1) DE69006264T2 (da)
DK (1) DK0401116T3 (da)
ES (1) ES2050974T3 (da)
FR (1) FR2647884B1 (da)
IE (1) IE64120B1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5484606A (en) * 1994-01-24 1996-01-16 The Procter & Gamble Company Process for reducing the precipitation of difficulty soluble pharmaceutical actives
US20130150810A1 (en) * 2002-04-30 2013-06-13 The Population Council, Inc. Intravaginal ring for the delivery of unique combinations of antimicrobial compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5832576B2 (ja) * 1976-10-28 1983-07-14 協和醗酵工業株式会社 ゼラチンの改質法
US4096327A (en) * 1977-01-05 1978-06-20 Fmc Corporation Modified kappa-carrageenan
JPS54117045A (en) * 1978-03-03 1979-09-11 Yoichi Hirata Food coagulating agent
US4353890A (en) * 1979-10-24 1982-10-12 Colgate-Palmolive Company Stabilization of carrageenan-containing toothpaste
US4276320A (en) * 1980-01-25 1981-06-30 Fmc Corporation Compositions and method for preparing dessert gels
JPS5973043A (ja) * 1982-10-19 1984-04-25 House Food Ind Co Ltd 易溶性ゲル化剤の製造法
JPH0662400B2 (ja) * 1985-11-11 1994-08-17 佐藤製薬株式会社 糖衣被覆錠剤
JPS62138171A (ja) * 1985-12-11 1987-06-20 Hideya Onodera 健康食品としての海藻麺の製造方法
US4720924A (en) * 1986-11-03 1988-01-26 R & J Engineering Corporation Microwave drying of pharmaceutical gelatin capsules
ATE61469T1 (de) * 1987-09-10 1991-03-15 Hosokawa Micron Europ Vorrichtung zum trocknen von loesungsmittelhaltigem material.
US4896434A (en) * 1988-11-10 1990-01-30 Joseph Fanelli Apparatus and method for drying gel

Also Published As

Publication number Publication date
DE69006264T2 (de) 1994-08-04
EP0401116A1 (fr) 1990-12-05
FR2647884B1 (fr) 1994-12-02
US5001844A (en) 1991-03-26
IE64120B1 (en) 1995-07-12
CA2018019A1 (en) 1990-12-01
IE901961L (en) 1990-12-01
EP0401116B1 (fr) 1994-01-26
FR2647884A1 (fr) 1990-12-07
DE69006264D1 (de) 1994-03-10
ES2050974T3 (es) 1994-06-01

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