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Microbial Decontamination of Peeled Chestnuts by Electrolyzed Water and Its Effect on Biochemical and Sensory Properties (Penyahlumusan Mikrob Berangan Kupas oleh Air Elektrolisis dan Kesannya terhadap Sifat Biokimia dan Deria)
Verfahren zur Darstellung von haltbaren, für dauernde Küpenführung geeigneten Präparaten aus Indigoleukofarbstoffen und Melasse, Sirup, Glyzerin und anderen nicht eintrocknenden Substanzen.