DE908809C - Process for the preservation of the curd when pouring the fresh cheese mass from a closed vessel into another vessel - Google Patents

Process for the preservation of the curd when pouring the fresh cheese mass from a closed vessel into another vessel

Info

Publication number
DE908809C
DE908809C DEZ404D DEZ0000404D DE908809C DE 908809 C DE908809 C DE 908809C DE Z404 D DEZ404 D DE Z404D DE Z0000404 D DEZ0000404 D DE Z0000404D DE 908809 C DE908809 C DE 908809C
Authority
DE
Germany
Prior art keywords
vessel
curd
pouring
preservation
cheese mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEZ404D
Other languages
German (de)
Inventor
Karl Zeiler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEZ404D priority Critical patent/DE908809C/en
Application granted granted Critical
Publication of DE908809C publication Critical patent/DE908809C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/08—Devices for removing cheese from basins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Description

In der weiteren maschinellen Entwicklung der Käsebereitung mußte von den offenen Käsekesseln oder Wannen bei der Herstellung des Käsebruches zu geschlossenen Gefäßen, z. B. dem Käsefertiger, einer geschlossenen Trommel, übergegangen werden. Ein großer Nachteil, der bisher der Einführung dieser geschlossenen Gefäße entgegenstand, ist das Abfüllen der Käsemasse. Dieses Abfüllen erfolgte bisher durch eine große Öffnung, wobei die Käsemasse durch ihr Eigengewicht über eine Gosse oder ähnliches in eine Wanne fällt. BeiIn the further mechanical development of cheese-making had to use the open cheese kettle or tubs in the production of the cheese curd to closed vessels, e.g. B. the cheese maker, a closed drum. A major disadvantage so far of the introduction The opposite of these closed vessels is the filling of the cheese mass. This bottling was previously done through a large opening, with the cheese mass over by its own weight a gutter or the like falls into a tub. at

dieser Entleerung treten starke Stöße und Erschütterungen 'der dafür empfindlichen Käsemasse auf, was schon bei der Herstellung von Hartkäsen, z. B. Edamer Käse, Bedenken auslöst und für Weichkäse überhaupt unmöglich ist, da die Käsemasse zu Brei zerschlagen wird.this emptying occurs strong shocks and vibrations' of the sensitive cheese mass on what is already used in the production of hard cheeses, e.g. B. Edam cheese, raises concerns and for Soft cheese is impossible at all, as the cheese mass is crushed to a pulp.

Diesem Nachteil wird erfindungsgemäß dadurch abgeholfen, daß das Abfüllen durch die zur Entleerung geschlossener Flüssigkeitsbehälter an sich bekannte Anwendung von regelbarem Unter- und/oder Überdruck, zweckmäßig unter Verwen-According to the invention, this disadvantage is remedied by the fact that the filling is carried out by the emptying closed liquid container per se known application of controllable under- and / or overpressure, expediently using

dung eines indifferenten Gases, wie Stickstoff, als Druckmedium erfolgt.generation of an inert gas, such as nitrogen, takes place as a pressure medium.

Claims (1)

Patentanspruch:Claim: Verfahren zur Erhaltung des Käsebruches beim Abfüllen der frischen Käsemasse aus einem geschlossenen Gefäß in ein anderes Gefäß, z. B. eine Wanne zur Käsebereitung, dadurch gekennzeichnet, daß das Abfüllen durch die zur Entleerung geschlossener Flüssigkeitsbehälter an sich bekannte Anwendung· von regelbarem Unter- und/oder Überdruck, zweckmäßig unter Verwendung eines indifferenten Gases, erfolgt.Procedure for preserving the curd when filling the fresh cheese mass a closed vessel in another vessel, e.g. B. a tub for making cheese, thereby characterized in that the filling through the liquid container closed for emptying known application of adjustable negative and / or positive pressure, expedient using an inert gas. © 5904 3.54© 5904 3.54
DEZ404D 1941-01-29 1941-01-29 Process for the preservation of the curd when pouring the fresh cheese mass from a closed vessel into another vessel Expired DE908809C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEZ404D DE908809C (en) 1941-01-29 1941-01-29 Process for the preservation of the curd when pouring the fresh cheese mass from a closed vessel into another vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEZ404D DE908809C (en) 1941-01-29 1941-01-29 Process for the preservation of the curd when pouring the fresh cheese mass from a closed vessel into another vessel

Publications (1)

Publication Number Publication Date
DE908809C true DE908809C (en) 1954-04-08

Family

ID=7617695

Family Applications (1)

Application Number Title Priority Date Filing Date
DEZ404D Expired DE908809C (en) 1941-01-29 1941-01-29 Process for the preservation of the curd when pouring the fresh cheese mass from a closed vessel into another vessel

Country Status (1)

Country Link
DE (1) DE908809C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1133939B (en) * 1959-11-07 1962-07-26 Roth S Molkereimaschinenfabrik Method for making and pressing quark and quark maker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1133939B (en) * 1959-11-07 1962-07-26 Roth S Molkereimaschinenfabrik Method for making and pressing quark and quark maker

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