DE85468C - - Google Patents
Info
- Publication number
- DE85468C DE85468C DENDAT85468D DE85468DA DE85468C DE 85468 C DE85468 C DE 85468C DE NDAT85468 D DENDAT85468 D DE NDAT85468D DE 85468D A DE85468D A DE 85468DA DE 85468 C DE85468 C DE 85468C
- Authority
- DE
- Germany
- Prior art keywords
- steam
- pipe
- tap
- steamer
- closed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 240000001016 Solanum tuberosum Species 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Der vorliegende, auf beiliegender Zeichnung dargestellte Kartoffeldämpfer besteht aus zwei über einander liegenden Abtheilungen, der Abtheilung F, welche den Füllraum bildet, der Abtheilung B, die den Dampferzeuger enthält, den in der Abtheilung F befindlichen Röhren r, r1, r2... und dem Dampf hahn d, dem Manometer m und dem Hahn h und dem Sicherheitsventil s. Der Behälter F ist durch die Thür α zugänglich, welche vermittelst der Querschiene b, welche mit einer Kopfschraube versehen ist, dampfdicht verschlossen wird.The present potato steamer, shown in the accompanying drawing, consists of two sections lying one above the other, section F, which forms the filling space, section B, which contains the steam generator, the tubes r, r 1 , r 2 in section F ... and the steam tap d, the manometer m and the tap h and the safety valve s. The container F is accessible through the door α , which is closed steam-tight by means of the cross rail b, which is provided with a cap screw.
Das Rohr R, durch welches der Dampferzeuger B gefüllt wird, ist mit einer Flügelmutter/ versehen und mit dem Dampferzeuger B und dem senkrechten Rohr r verbunden, welch letzteres mit dem Manometer to versehen ist; durch dieses Rohr wird der Dampf mittelst des Rohres r1 in die Abtheilung F geleitet.The pipe R, through which the steam generator B is filled, is provided with a wing nut / and connected to the steam generator B and the vertical pipe r, which latter is provided with the manometer to; The steam is passed through this pipe into compartment F by means of pipe r 1.
Das waagrecht liegende Rohr r\ welches mit dem .Dampfhahn d versehen und mit dem Rohr r verbunden ist, ist mit seitlichen Verzweigungen ausgestattet (Fig. 3); mit diesen Verzweigungen sind die nach abwärts gerichteten Rohre r2 verbunden, welche mit vielen Löchern versehen sind, durch welche der Dampf ausströmt und so vertheilt wird, dafs der ganze Inhalt in kurzer Zeit gleichmäfsig weich gekocht wird, worauf der Dampfhahn d zu schliefsen ist. Hierauf wird durch den Hahn h der Dampf abgelassen und läfst man die Kartoffeln bei verschlossenen Hähnen noch 3 bis 4 Minuten dämpfen, wonach die ThUr α geöffnet und die gekochte Masse nach Belieben entnommen werden kann.The horizontally lying pipe r \ which is provided with the .Dampfhahn d and connected to the pipe r is equipped with lateral branches (Fig. 3); with these branches are connected the downwardly directed tubes r 2 , which are provided with many holes through which the steam flows out and is distributed in such a way that the whole contents are evenly cooked soft in a short time, after which the steam tap d is to be closed. The steam is then released through the tap h and the potatoes are left to steam for 3 to 4 minutes with the taps closed, after which the door α can be opened and the cooked mass can be removed at will.
Claims (1)
Publications (1)
Publication Number | Publication Date |
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DE85468C true DE85468C (en) |
Family
ID=357608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT85468D Active DE85468C (en) |
Country Status (1)
Country | Link |
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DE (1) | DE85468C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1271338B (en) * | 1957-08-12 | 1968-06-27 | Vischer Products Company | Method and device for treating items to be cooked, in particular frozen items to be cooked, by introducing dry steam |
US3393628A (en) * | 1966-09-29 | 1968-07-23 | William Vischer | Pressure cooker |
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0
- DE DENDAT85468D patent/DE85468C/de active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1271338B (en) * | 1957-08-12 | 1968-06-27 | Vischer Products Company | Method and device for treating items to be cooked, in particular frozen items to be cooked, by introducing dry steam |
US3393628A (en) * | 1966-09-29 | 1968-07-23 | William Vischer | Pressure cooker |
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