DE8322885U1 - ICE ROD PREPARATION BAG - Google Patents
ICE ROD PREPARATION BAGInfo
- Publication number
- DE8322885U1 DE8322885U1 DE19838322885 DE8322885U DE8322885U1 DE 8322885 U1 DE8322885 U1 DE 8322885U1 DE 19838322885 DE19838322885 DE 19838322885 DE 8322885 U DE8322885 U DE 8322885U DE 8322885 U1 DE8322885 U1 DE 8322885U1
- Authority
- DE
- Germany
- Prior art keywords
- bag
- preparation bag
- ice
- rod preparation
- ice rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Confectionery (AREA)
Description
f. ν··» ti»» »in»; f. ν ·· »ti» »» in »;
48Π Oerltnghausen 8. August 198348Π Oerltnghausen August 8, 1983
Betr. «e Gebrauchsmustesanmeldung für ElSSTANGENZUBEREITUNGSBEUTEL Beschreibung:Re. «E Utility model application for ELSSTANGENZUBEREITUNGSBAGEL Description:
Die Erfindung betrifft eine Vorrichtung zur Herstellung von Fruchtspetseeis-Stangen. The invention relates to a device for the production of fruit sticks ice cream.
Für die Herstellung von Frucbtspeiseeis - Stangen in Privathaushalten werden vergleichbare Einrichtungen nicht angeboten. No comparable facilities are offered for the production of ice cream sticks in private households.
Der Erfindung liegt die Aufgabe zugrunde, Privatleuten zu ermöglichen, Fruchtspeiseeis - Stangen im eigenen Haushalt selbst herzusteller.. Diese Aufgabe wird erfindungsmäßig dadurch gelöst, daß ein Plastikbeutel durch .Schweißnähte und Perforationen derart unterteilt wird, daß drei länglich^ Kammern entstehen, weiche durch die Perforationen voneinander getrennt werden können. Die Beutelöffnung bleibt in Ihrer vollen Breite erhalten, so daß die drei Kammern durch diese öffnung problemlos mit Flüssigkeit gefüllt werden können. Der gefüllte Beutel wird wasserdicht derart verschlossen, daß drei voneinander getrennte mit Flüssigkeit gefüllte Behälter entstehen. Nach dem Einfrieren der Einheit und dem Entfernen des Beutelverschlusses können durch die Perforation d're drei entstandenen Eisstangen voneinander getrennt und verzehrt werden. Der erzielbare Vorteil für den Benutzer liegt darin, daß Fruchtspeiseeis - Stangen aus verschiedensten Säften und /oder Konzentraten zu Hause selbst hergestellt vverden können.The invention is based on the object of enabling private individuals to use fruit ice cream - Rods in your own household to produce yourself .. This object is achieved according to the invention in that a plastic bag through .Welds and perforations are subdivided in such a way that three elongated ^ chambers arise, which can be separated from each other by the perforations. The opening of the bag remains in its full width, so that the three Chambers can easily be filled with liquid through this opening. The filled bag is sealed watertight in such a way that three of each other separate containers filled with liquid are created. After freezing the unit and removing the bag closure, you can go through the perforation three ice sticks are separated from each other and consumed. The achievable advantage for the user is that fruit ice cream sticks can be made at home from a wide variety of juices and / or concentrates.
t ti · · I"t ti · · I "
Thomas F, Stuhr Am Buchenbrink 6Thomas F, Stuhr Am Buchenbrink 6
4811 OerÜnghausen4811 OerÜnghausen
25. Oktcber 1983October 25, 1983
zur Erklärung der in der 2eiähnung angegebenen Bezugszeiehewto explain the reference number given in the mention
1 s dureh Unterteilung dureh Seh weißnähte entstandene längliehu Kammern1 s by subdivision by long white seams resulting from elongated chambers
im Fölienbeutel,in foil pouch,
2 - Einfüllöffhung für Flüssigkeiten in der gesamten Breite des Beutels.2 - Filling opening for liquids in the entire width of the bag.
3 - Schweißnähte im Fdlienbeutel, die mit einer Iktings-Peribrierung ver3 - Weld seams in the filament bag, which are ver
sehen sind»see are »
4 = Beutelversehluß4 = bag closure
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19838322885 DE8322885U1 (en) | 1983-08-09 | 1983-08-09 | ICE ROD PREPARATION BAG |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19838322885 DE8322885U1 (en) | 1983-08-09 | 1983-08-09 | ICE ROD PREPARATION BAG |
Publications (1)
Publication Number | Publication Date |
---|---|
DE8322885U1 true DE8322885U1 (en) | 1984-01-12 |
Family
ID=6755977
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19838322885 Expired DE8322885U1 (en) | 1983-08-09 | 1983-08-09 | ICE ROD PREPARATION BAG |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE8322885U1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19801633A1 (en) * | 1998-01-17 | 1999-07-22 | Winfried Zobel | Preparation of ice cream comprises filling of fluid ice cream or gel-like substance into liquid-proof container followed by closing and freezing |
-
1983
- 1983-08-09 DE DE19838322885 patent/DE8322885U1/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19801633A1 (en) * | 1998-01-17 | 1999-07-22 | Winfried Zobel | Preparation of ice cream comprises filling of fluid ice cream or gel-like substance into liquid-proof container followed by closing and freezing |
DE19801633C2 (en) * | 1998-01-17 | 2000-06-15 | Winfried Zobel | Process for the production of ice cream |
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