EP0737627A1 - Foodstuff packings - Google Patents

Foodstuff packings Download PDF

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Publication number
EP0737627A1
EP0737627A1 EP96810188A EP96810188A EP0737627A1 EP 0737627 A1 EP0737627 A1 EP 0737627A1 EP 96810188 A EP96810188 A EP 96810188A EP 96810188 A EP96810188 A EP 96810188A EP 0737627 A1 EP0737627 A1 EP 0737627A1
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EP
European Patent Office
Prior art keywords
bag
pasta
interior
food pack
pack according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP96810188A
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German (de)
French (fr)
Inventor
Markus Neuenschwander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYSTEM AL DENTE AG
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SYSTEM AL DENTE AG
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Filing date
Publication date
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Publication of EP0737627A1 publication Critical patent/EP0737627A1/en
Ceased legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3261—Flexible containers having several compartments
    • B65D81/3272—Flexible containers having several compartments formed by arranging one flexible container within another
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3233—Flexible containers disposed within rigid containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3404—Cooking pasta dishes, e.g. noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
    • B65D2581/3433—Packages containing a secondary product to be cooked and discharged over the primary product to add moisture to the product, e.g. steaming

Definitions

  • the present invention now relates to a food packaging which can be used in large and small kitchens and with which it is possible to prepare pasta dishes such as e.g. Bring ravioli to the table in a relatively short time and without a disturbing workflow.
  • This - in particular watertight and boil-proof - food pack is essentially characterized in that it has a closed bag containing salt water or broth in an interior containing pasta. The latter is designed and dimensioned with liquid in such a way that it can be damaged by pressing or squeezing in such a way that the liquid enclosed in it runs out into the sack and is completely absorbed when the pasta is heated.
  • FIG. 1 of the drawing shows a flat plastic bag 1 made of a flexible, watertight, boil-proof, preferably transparent material, which is provided on the upper edge with two rigid plastic strips 2, both of which each have a hanging hook 3. Somewhat below the upper edge there is a closure device 4 known per se in plastic bags, formed by interlocking ribs, which can be opened and closed repeatedly.
  • the sack 1 contains ravioli, which are labeled 5.
  • the sack now additionally contains a bag 6, which is filled with salt water of, for example, 7 g to 9 g salt per dl or with broth, which liquid can also be seasoned and can also contain oily constituents which are used to pack the pasta together when heated prevent.
  • This bag 6, which is preferably attached in the vicinity of the filling opening of the bag 1, is now designed in such a way that it can be damaged by pressing or squeezing without opening the bag 1 in such a way that the liquid enclosed in it Sack leaks.
  • a label 7 of which an edge strip is welded to the bag 1 or otherwise permanently attached to it the usual information is given, such as the weight of the pure pasta and the weight of the filling, latest date of sale, expiration date, price, information about minimum cooking time etc. It can be useful to design this label so that at least a part of it can be separated.
  • the liquid bag 6 is now damaged by pressing or squeezing so that the liquid contained in it runs out into the sack 1. Then you hang the sack 1 prepared in this way in a water bath, which is heated to boiling temperature. After approx. 15 min. Cooking time, the pasta will have absorbed all the water and will be ready for consumption. However, it is not necessary now, and this is one of the advantages of the invention of placing the pasta on the plate immediately. They can be left in the water bath during the entire lunch or evening service time of a restaurant, i.e. up to 3 hours, without the quality deteriorating, where they remain hot without falling apart.
  • a second according to the invention i.e. waterproof food pack is shown in Figures 2 and 3.
  • This is designated as a whole by 101 and consists of two heat-resistant parts, namely a shell 102 and a foil cover 103 covering the shell 102. Both parts are connected to one another along the shell edge 102a by a flange 104.
  • the interior 105 of the shell 102 which is preferably made of heat-resistant plastic or aluminum, is divided into three areas by the intermediate walls 106, 107 and 108, these being connected to one another by gaps.
  • the largest part of the interior 105 contains ravioli, which are designated 110.
  • the shell 102 additionally contains a bag 111 or 112 filled with liquid. These two smaller sub-areas are dimensioned and dimensioned such that they can accommodate the bags 111 and 112 filled with liquid with an almost full fit .
  • the bag 111 is filled with salt water of, for example, 7 g to 9 g of salt per dl or with broth, these being Liquid can also be flavored and can also have oily components.
  • the bag 112 is filled with a pasta sauce, for example with a tomato sauce.
  • Each bag 111 or 112 is now designed such that it can be damaged by pressing on a first or second pressure surface of the film cover 103 covering the bag 111 or 112 in such a way that the liquid enclosed in it flows into the interior 105 of the Container 101 leaks.
  • the foil lid 103 which is also made of boil-proof plastic or aluminum, is created in such a way that it is not damaged when pressed.
  • the usual information such as the weight of the pure pasta and the weight of the filling, etc., is indicated on a label (not shown).
  • the liquid bag 111 is now damaged by pressing on the first pressure surface of the film lid 103 in such a way that the saline water contained therein runs out into the interior 105 of the bowl 102. Then the pack 101 prepared in this way is placed in a water bath which is heated to boiling temperature and the pasta is brought to the boil, as already described above.
  • the bag 112 Shortly before the pasta is served, the bag 112 is also damaged by pressing on the second pressure surface in such a way that the sauce contained therein runs out into the interior 105 and can be mixed with the pasta. The pasta portion can then be served in the bowl 102 or in another, separate dinnerware.
  • the sack 1 is provided with a closure device 4, which can be opened and closed again as required, it is easily possible to dimension it so that it can hold more than just one portion of pasta, and then it also fill accordingly, so that one portion after the other can be removed and resealed after each removal.

Abstract

The foodstuff packaging, which is watertight and can be boiled, has a bag (11) containing salt water or broth within the interior (105) holding a dough product. The bag (111) can be punctured by pressure or squeezing, to release its contents into the interior (105) of the packaging. The amount of liquid contained in the bag is set so that, on cooking, it is wholly absorbed by the dough.

Description

In Restaurants wünschen die Gäste üblicherweise möglichst rasch nach der Bestellungsaufgabe das fertig zubereitete Gericht zu erhalten, wobei die einzelnen Gäste hierbei kaum gewöhnt sind, Rücksicht auf die Kapazität der Küche zu nehmen, und auch nicht daran denken, dass es in der Grossküche eines mittleren Betriebes schwierig ist, einzelne Portionen der verschiedenen Speisen gleichzeitig zu kochen oder warm zu halten. Die vorliegende Erfindung betrifft nun eine in Gross- wie auch in Kleinküchen verwendbare Lebensmittelpackung, mit welcher es möglich ist, Teigwarengerichte, wie z.B. Ravioli, innert verhältnismässig kurzer Zeit und ohne störenden Arbeitsablauf essbereit auf den Tisch zu bringen. Diese - insbesondere wasserdichte und kochfeste - Lebensmittelpackung ist im wesentlichen dadurch gekennzeichnet, dass sie in einem Teigwaren enthaltenden Innenraum einen geschlossenen, Salzwasser oder Bouillon enthaltenden Beutel aufweist. Letzterer ist so ausgebildet und mit Flüssigkeit bemessen, dass er sich durch Drücken oder Quetschen derart beschädigen lässt, dass die in ihm eingeschlossene Flüssigkeit in den Sack ausläuft und beim Erhitzen der Teigwaren vollständig absorbiert wird.In restaurants, guests usually wish to receive the prepared dish as soon as possible after placing the order, whereby the individual guests are hardly used to taking the capacity of the kitchen into account and do not think that it is in the large kitchen of a medium-sized company it is difficult to cook individual portions of the different dishes at the same time or to keep them warm. The present invention now relates to a food packaging which can be used in large and small kitchens and with which it is possible to prepare pasta dishes such as e.g. Bring ravioli to the table in a relatively short time and without a disturbing workflow. This - in particular watertight and boil-proof - food pack is essentially characterized in that it has a closed bag containing salt water or broth in an interior containing pasta. The latter is designed and dimensioned with liquid in such a way that it can be damaged by pressing or squeezing in such a way that the liquid enclosed in it runs out into the sack and is completely absorbed when the pasta is heated.

Nachfolgend werden anhand der beiliegenden Zeichnung zwei Ausführungsbeispiele der Erfindung beschrieben.Two exemplary embodiments of the invention are described below with reference to the accompanying drawing.

In der Zeichnung zeigt

  • die Figur 1 eine erste Lebensmittelpackung, nämlich einen flachen, vorzugsweise aus Kunststoff gebildeten Kunststoffsack,
  • die Figur 2 eine Draufsicht auf eine zweite Lebensmittelpackung und
  • die Figur 3 eine Ansicht in Pfeilrichtung III der Figur 2.
In the drawing shows
  • 1 shows a first food pack, namely a flat plastic bag, preferably made of plastic,
  • 2 shows a plan view of a second food pack and
  • 3 shows a view in the direction of arrow III of FIG.

Die Figur 1 der Zeichnung zeigt einen flachen, aus einem flexiblen, wasserdichten, kochfesten, vorzugsweise durchsichtigen Material hergestellten Kunststoffsack 1, der am oberen Rand mit zwei steifen Kunststoffleisten 2 versehen ist, die beide je einen Aufhängehaken 3 aufweisen. Etwas unterhalb des oberen Randes befindet sich eine an sich bei Kunststoffbeuteln bekannte, durch ineinandergreifende Rippen gebildete Verschlusseinrichtung 4, die sich wiederholt öffnen und schliessen lässt. Der Sack 1 enthält Ravioli, die mit 5 bezeichnet sind.FIG. 1 of the drawing shows a flat plastic bag 1 made of a flexible, watertight, boil-proof, preferably transparent material, which is provided on the upper edge with two rigid plastic strips 2, both of which each have a hanging hook 3. Somewhat below the upper edge there is a closure device 4 known per se in plastic bags, formed by interlocking ribs, which can be opened and closed repeatedly. The sack 1 contains ravioli, which are labeled 5.

Der Sack enthält nun zusätzlich einen Beutel 6, der mit Salzwasser von beispielsweise 7 g bis 9 g Salz pro dl oder mit Bouillon gefüllt ist, wobei diese Flüssigkeit auch gewürzt sein und zusätzlich auch noch ölige Bestandteile enthalten kann, die das Zusammenpappen der Teigwaren beim Erhitzen verhindern. Dieser Beutel 6, der vorzugsweise in der Nähe der Einfüllöffnung des Sackes 1 angebracht ist, ist nun so ausgebildet, dass er sich, ohne dass der Sack 1 geöffnet wird, durch Drücken oder Quetschen derart beschädigen lässt, dass die in ihm eingeschlossene Flüssigkeit in den Sack ausläuft.The sack now additionally contains a bag 6, which is filled with salt water of, for example, 7 g to 9 g salt per dl or with broth, which liquid can also be seasoned and can also contain oily constituents which are used to pack the pasta together when heated prevent. This bag 6, which is preferably attached in the vicinity of the filling opening of the bag 1, is now designed in such a way that it can be damaged by pressing or squeezing without opening the bag 1 in such a way that the liquid enclosed in it Sack leaks.

Auf einer Etikette 7, von welcher ein Randstreifen am Beutel 1 angeschweisst oder anderswie an ihm unlösbar befestigt ist, sind die üblichen Informationen angegeben, wie beispielsweise das Gewicht der reinen Teigwaren sowie das Gewicht der Füllung, spätestes Verkaufsdatum, Haltbarkeitsdatum, Preis, Informationen über Mindestkochzeit etc.. Es kann zweckdienlich sein, diese Etikette so auszubilden, dass wenigstens ein Teil von ihr abgetrennt werden kann.On a label 7, of which an edge strip is welded to the bag 1 or otherwise permanently attached to it, the usual information is given, such as the weight of the pure pasta and the weight of the filling, latest date of sale, expiration date, price, information about minimum cooking time etc. It can be useful to design this label so that at least a part of it can be separated.

Für die Zubereitung eines heissen, essfertigen Gerichts wird nun durch Drücken oder Quetschen der Flüssigkeitsbeutel 6 so beschädigt, dass die in ihm enthaltene Flüssigkeit in den Sack 1 ausläuft. Dann hängt man den so vorbereiteten Sack 1 in ein Wasserbad, das man auf Siedetemperatur aufheizt. Nach ca. 15 min. Kochzeit werden die Teigwaren alles Wasser aufgesogen haben und zum Verzehr bereit sein. Es ist nun aber nicht nötig, und darin liegt einer der Vorteile der Erfindung, die Teigwaren sofort auf den Teller anzurichten. Man kann sie, ohne dass die Qualität verschlechtert wird, ohne weiteres während der ganzen mittaglichen oder abendlichen Service-Zeit eines Restaurants, also bis zu 3 Stunden, im Wasserbad lassen, wo sie heiss bleiben, ohne zu zerfallen.For the preparation of a hot, ready-to-eat dish, the liquid bag 6 is now damaged by pressing or squeezing so that the liquid contained in it runs out into the sack 1. Then you hang the sack 1 prepared in this way in a water bath, which is heated to boiling temperature. After approx. 15 min. Cooking time, the pasta will have absorbed all the water and will be ready for consumption. However, it is not necessary now, and this is one of the advantages of the invention of placing the pasta on the plate immediately. They can be left in the water bath during the entire lunch or evening service time of a restaurant, i.e. up to 3 hours, without the quality deteriorating, where they remain hot without falling apart.

Eine zweite erfindungsgemässe, d.h. wasserdichte Lebensmittelpackung ist in den Figuren 2 und 3 dargestellt. Diese ist als ganzes mit 101 bezeichnet und besteht aus zwei kochfesten Teilen, nämlich einer Schale 102 und einem die Schale 102 abdeckenden Folien-Deckel 103. Beide Teile sind dabei entlang des Schalenrandes 102a durch einen Bördel 104 miteinander verbunden. Der Innenraum 105 der vorzugsweise aus kochfestem Kunststoff oder Aluminium gebildeten Schale 102 ist durch die Zwischenwände 106, 107 und 108 in drei Bereiche unterteilt, wobei diese durch Lücken miteinander verbunden sind. Der grösste Teilbereich des Innenraumes 105 enthält Ravioli, die mit 110 bezeichnet sind. Die Schale 102 enthält in je einem der beiden anderen Teilbereiche noch zusätzlich einen mit Flüssigkeit gefüllten Beutel 111 bzw. 112. Diese beiden kleineren Teilbereiche sind dabei so bemessen und dimensioniert, dass sie die mit Flüssigkeit gefüllten Beutel 111 bzw. 112 nahezu satt passen aufnehmen können.A second according to the invention, i.e. waterproof food pack is shown in Figures 2 and 3. This is designated as a whole by 101 and consists of two heat-resistant parts, namely a shell 102 and a foil cover 103 covering the shell 102. Both parts are connected to one another along the shell edge 102a by a flange 104. The interior 105 of the shell 102, which is preferably made of heat-resistant plastic or aluminum, is divided into three areas by the intermediate walls 106, 107 and 108, these being connected to one another by gaps. The largest part of the interior 105 contains ravioli, which are designated 110. In each of the two other sub-areas, the shell 102 additionally contains a bag 111 or 112 filled with liquid. These two smaller sub-areas are dimensioned and dimensioned such that they can accommodate the bags 111 and 112 filled with liquid with an almost full fit .

Der Beutel 111 ist mit Salzwasser von beispielsweise 7 g bis 9 g Salz pro dl oder mit Bouillon gefüllt, wobei diese Flüssigkeit auch gewürzt sein und zusätzlich auch noch ölige Bestandteile aufweisen kann. Demgegenüber ist der Beutel 112 mit einer Teigwarensauce beispielsweise mit einer Tomatensauce, gefüllt.The bag 111 is filled with salt water of, for example, 7 g to 9 g of salt per dl or with broth, these being Liquid can also be flavored and can also have oily components. In contrast, the bag 112 is filled with a pasta sauce, for example with a tomato sauce.

Jeder Beutel 111 bzw. 112 ist nun so ausgebildet, dass er sich durch Drücken auf eine den Beutel 111 bzw. 112 abdeckende erste bzw. zweite Druckfläche des Folien-Deckels 103 derart beschädigen lässt, dass die in ihm eingeschlossene Flüssigkeit in den Innenraum 105 des Behälters 101 ausläuft. Der ebenfalls aus kochfestem Kunststoff oder Aluminium gebildete Folien-Deckel 103 ist dabei so geschaffen, dass er beim Drücken nicht beschädigt wird.Each bag 111 or 112 is now designed such that it can be damaged by pressing on a first or second pressure surface of the film cover 103 covering the bag 111 or 112 in such a way that the liquid enclosed in it flows into the interior 105 of the Container 101 leaks. The foil lid 103, which is also made of boil-proof plastic or aluminum, is created in such a way that it is not damaged when pressed.

Auch bei diesem zweiten Ausführungsbeispiel sind die üblichen Informationen, wie beispielsweise das Gewicht der reinen Teigwaren sowie das Gewicht der Füllung etc. auf einer nicht gezeichneten Etikette angegeben.In this second exemplary embodiment, too, the usual information, such as the weight of the pure pasta and the weight of the filling, etc., is indicated on a label (not shown).

Für die Zubereitung eines heissen, essfertigen Gerichts wird nun durch Drücken auf die erste Druckfläche des Folien-Deckels 103 der Flüssigkeitsbeutel 111 so beschädigt, dass das in ihm enthaltene salzhaltige Wasser in den Innenraum 105 der Schale 102 ausläuft. Dann setzt man die so vorbereitete Packung 101 in ein Wasserbad, das man auf Siedetemperatur aufheizt, und lässt die Teigwaren aufkochen, so wie das vorstehend bereits beschrieben ist.For the preparation of a hot, ready-to-eat dish, the liquid bag 111 is now damaged by pressing on the first pressure surface of the film lid 103 in such a way that the saline water contained therein runs out into the interior 105 of the bowl 102. Then the pack 101 prepared in this way is placed in a water bath which is heated to boiling temperature and the pasta is brought to the boil, as already described above.

Kurz vor dem Anrichten der Teigwaren wird durch Drücken auf die zweite Druckfläche auch der Beutel 112 beschädigt und zwar so, dass die in diesem enthaltene Sauce in den Innenraum 105 ausläuft und unter die Teigwaren gemischt werden kann. Anschliessend lässt sich die Teigwarenportion in der Schale 102 oder in einem anderen, separaten Essgeschirr servieren.Shortly before the pasta is served, the bag 112 is also damaged by pressing on the second pressure surface in such a way that the sauce contained therein runs out into the interior 105 and can be mixed with the pasta. The pasta portion can then be served in the bowl 102 or in another, separate dinnerware.

Zweckmässigerweise verwendet man für die vorstehend beschriebenen Verfahren nicht beliebig grosse Säcke oder Schalen, sondern Portionen-Säcke bzw. Portionen-Schalen von ca. 150 g-200 g. So kann man gleichzeitig die verschiedensten Teigwaren, also Ravioli mit Fleisch-, Fisch- oder Gemüsefüllung, aber auch Hörnli, Spaghetti oder andere Teigwaren vorbereiten und heiss halten, ohne dass man den meist ziemlich beschränkten Platz einer Gasthofküche übermässig belegt, und ohne dass irgendwelche zusätzlichen Vorsichtsmassnahmen oder Behandlungen nötig sind.Expediently, the process described above does not use bags or trays of any size, but portion-bags or portion-trays of approximately 150 g-200 g. This way, you can prepare and keep a wide variety of pasta, i.e. ravioli with meat, fish or vegetable filling, but also horns, spaghetti or other pasta, at the same time, without taking up the usually rather limited space of an inn kitchen and without any additional Precautions or treatments are necessary.

Da der Sack 1 mit einer Verschluss-Vorrichtung 4, die sich je nach Bedarf öffnen und wieder verschliessen lässt versehen ist, ist es ohne weiteres möglich, ihn so zu dimensionieren, dass er mehr als nur eine Teigwaren-Portion aufnehmen kann, und ihn dann auch entsprechend zu füllen, so dass man ihm eine Portion nach der andern entnehmen und ihn nach jeder Entnahme wieder verschliessen kann.Since the sack 1 is provided with a closure device 4, which can be opened and closed again as required, it is easily possible to dimension it so that it can hold more than just one portion of pasta, and then it also fill accordingly, so that one portion after the other can be removed and resealed after each removal.

Claims (10)

Wasserdichte sowie kochfeste Lebensmittelpackung mit einem Teigwaren enthaltenden Innenraum (105), dadurch gekennzeichnet, dass sich im Innenraum (105) ein geschlossener, Salzwasser oder Bouillon enthaltender Beutel (6, 111) befindet, wobei - der Beutel (6, 111) so ausgebildet ist, dass er sich durch Drücken oder Quetschen derart beschädigen lässt, dass die in ihm eingeschlossene Flüssigkeit in den Innenraum (105) ausläuft, und - die Flüssigkeitsmenge so bemessen ist, dass sie beim Erhitzen der Teigwaren von diesen vollständig absorbiert wird. Waterproof and heat-resistant food pack with an interior (105) containing pasta, characterized in that in the interior (105) there is a closed bag (6, 111) containing salt water or broth, wherein - The bag (6, 111) is designed so that it can be damaged by pressing or squeezing in such a way that the liquid enclosed in it runs out into the interior (105), and - The amount of liquid is such that it is completely absorbed by the pasta when it is heated. Lebensmittelpackung nach Anspruch 1, dadurch gekennzeichnet, dass sie aus einem flexiblen, die Teigwaren enthaltenden Kunststoffsack (1) besteht, in welchem sich der genannte Beutel (6) befindet.Food pack according to claim 1, characterized in that it consists of a flexible plastic bag (1) containing the pasta, in which said bag (6) is located. Lebensmittelpackung nach Anspruch 2, dadurch gekennzeichnet, dass der Kunststoffsack (1) eine verschliessbare Einfüllöffnung aufweist und im Bereich der Einfüllöffnung mit einer Aufhängevorrichtung (3) versehen ist.Food pack according to claim 2, characterized in that the plastic bag (1) has a closable filling opening and is provided with a hanging device (3) in the region of the filling opening. Lebensmittelpackung nach Anspruch 3, dadurch gekennzeichnet, dass die Einfüllöffnung des Sackes (1) mit einer Verschlussvorrichtung (4) versehen ist, die sich wiederholt auf- und zumachen lässt.Food pack according to claim 3, characterized in that the filling opening of the sack (1) is provided with a closure device (4) which can be opened and closed repeatedly. Lebensmittelpackung nach Anspruch 3 oder 4, dadurch gekennzeichnet, dass der die Flüssigkeit enthaltende Beutel (1) in der Nähe der Einfüllöffnung des Sackes angebracht ist.Food pack according to claim 3 or 4, characterized in that the bag (1) containing the liquid is attached in the vicinity of the filling opening of the bag. Lebensmittelpackung nach Anspruch 1, dadurch gekennzeichnet, dass sie eine wasserdichte und kochfeste, Teigwaren enthaltende Schale (102) besitzt, in dessen Innenraum (105) sich der genannte Beutel (111) befindet, dass die Schale (102) mit einem den Innenraum (105) abdeckenden Folien-Deckel (103) versehen ist und dass Mittel vorhanden sind, um ein Verschieben des Beutels (111) im Innenraum (105) zu verhindern.Food pack according to claim 1, characterized in that it has a watertight and boil-proof shell (102) containing pasta, in the interior (105) of which said bag (111) is located, that the shell (102) with a interior (105 ) covering foil lid (103) is provided and that means are present to prevent the bag (111) from moving in the interior (105). Lebensmittelpackung nach Anspruch 6, dadurch gekennzeichnet, dass die genannten Mittel durch Zwischenwände (106 107, 108) gebildet werden.Food pack according to claim 6, characterized in that said means are formed by partitions (106 107, 108). Lebensmittelpackung nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, dass die Teigwaren pasteurisiert sind.Food pack according to one of claims 1 to 7, characterized in that the pasta is pasteurized. Lebensmittelpackung nach einem der Ansprüche 1 bis 8, dadurch gekennzeichnet, dass die im Beutel (6, 111) vorhandene Flüssigkeit gewürzt ist.Food pack according to one of claims 1 to 8, characterized in that the liquid present in the bag (6, 111) is seasoned. Lebensmittelpackung nach einem der Ansprüche 1 bis 9, dadurch gekennzeichnet, dass die im Beutel (6, 111) vorhandene Flüssigkeit ölige, das Zusammenpappen der Teigwaren beim Erhitzen verhindernde Bestandteile enthält.Food package according to one of claims 1 to 9, characterized in that the liquid present in the bag (6, 111) contains oily components which prevent pasta from being packed together when heated.
EP96810188A 1995-04-10 1996-03-26 Foodstuff packings Ceased EP0737627A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH1031/95 1995-04-10
CH103195 1995-04-10
CH463/96 1996-02-22
CH46396 1996-02-22

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EP0737627A1 true EP0737627A1 (en) 1996-10-16

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EP96810188A Ceased EP0737627A1 (en) 1995-04-10 1996-03-26 Foodstuff packings

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AR (1) AR001579A1 (en)
BR (1) BR9601303A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1760010A1 (en) * 2005-09-01 2007-03-07 Seminis Vegetable Seeds, Inc. Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition
WO2008053197A1 (en) * 2006-10-30 2008-05-08 Elizabeth Johnson Pouch container for food product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2243890A1 (en) * 1973-09-19 1975-04-11 Breveteam Sa
GB2096570A (en) * 1981-03-18 1982-10-20 Maloney John Bag and bag making apparatus
FR2536251A1 (en) * 1982-11-19 1984-05-25 Piquilloud Pierre Processed foodstuff and method for preparing it rapidly and conveniently as portions of a hot dish.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2243890A1 (en) * 1973-09-19 1975-04-11 Breveteam Sa
GB2096570A (en) * 1981-03-18 1982-10-20 Maloney John Bag and bag making apparatus
FR2536251A1 (en) * 1982-11-19 1984-05-25 Piquilloud Pierre Processed foodstuff and method for preparing it rapidly and conveniently as portions of a hot dish.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1760010A1 (en) * 2005-09-01 2007-03-07 Seminis Vegetable Seeds, Inc. Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition
WO2008053197A1 (en) * 2006-10-30 2008-05-08 Elizabeth Johnson Pouch container for food product

Also Published As

Publication number Publication date
BR9601303A (en) 1998-01-13
AR001579A1 (en) 1997-11-26

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