DE8302280U1 - CRUSHED HAM. - Google Patents
CRUSHED HAM.Info
- Publication number
- DE8302280U1 DE8302280U1 DE19838302280U DE8302280U DE8302280U1 DE 8302280 U1 DE8302280 U1 DE 8302280U1 DE 19838302280 U DE19838302280 U DE 19838302280U DE 8302280 U DE8302280 U DE 8302280U DE 8302280 U1 DE8302280 U1 DE 8302280U1
- Authority
- DE
- Germany
- Prior art keywords
- ham
- crust
- crushed
- fried
- cross
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
KrustenschinkenCrust ham
Die Neuerung betrifft einen Krustenschinken. Krustenschinken werden aus gerolltem Schinkenfleisch hergestellt. Hierbei fällt an den Endstücken der Schinkenfleischrollen viel Abfallfleisch an, das einer minderwertigen Nutzung zugeführt werden muB. The innovation concerns a crust ham. Crust ham are made from rolled ham. The ham rolls fall at the end pieces a lot of waste meat that has to be put to an inferior use.
Der Neuerung liegt die Aufgabe zugrunde, einen Krustenschinken bereitzustellen, der für den Verbraucher gut zu nutzen ist und sich ohne großen Abfall aufschneiden läßt.The object of the innovation is to provide a crust ham that is good for the consumer is to be used and can be cut open without a lot of waste.
Diese Aufgabe wird neuerungsmäßig durch einen Krustenschinken gelöst, der aus einem hitzebehandelten Schinkenstück besteht, das annähernd eine Würfel- oder Quaderform aufweist, und dessen.Oberfläche cross gebraten ist.This task is renewed by a crust ham dissolved, which consists of a heat-treated piece of ham, which is approximately in the shape of a cube or parallelepiped, and its surface is fried cross-wise is.
Die für den Verbrauch günstige Form des Krustenschinkens wird dadurch erreicht, daß man das Schinkenfleisch vor dem Braten in einer Form erhitzt. Diese Behandlung führt zusätzlich zu einer Verfestigung des Fleisches, wodurch das Aufschneiden des Krustenschinkens merklich erleichtertThe form of the crust ham, which is favorable for consumption, is achieved by the fact that the ham meat is in front of it heated in a pan after roasting. This treatment also leads to a solidification of the meat, thereby the slicing of the crust ham is noticeably easier
Ein AusfUhrungsbeispiel der Neuerung ist in der Zeichnung dargestellt und wird im folgenden näher beschrieben.An execution example of the innovation is in the drawing and is described in more detail below.
In der Figur ist in Ansicht ein angeschnittener, neuertmgsgemäSer Krustenschinken mit rechteckiger Schnittfläche dargestellt. Das Schinkenfleisch des Krustenschinkens ist hitzebehandelt und seine Oberfläche cross gebraten. In the figure, a cut, novel crust ham with a rectangular cut surface is shown in view. The ham of the crusty ham is heat-treated and its surface is cross- fried.
Zur Herstellung des Krustenschinkens wird das Schinkenfleisch in eine Quaderfonn gepreBt und anschließend in der Form erhitzt, bis die Kerotemperatur des Fleisches 70° C erreicht hat. Nach dem Abkühlen wird der Schinken, der schon in seiner endgültigen Form vorliegt, im Ofen bei 250° C cross gebraten.For the production of the crust ham, the ham is pressed into a square shape and then heated in the mold until the kerot temperature of the meat has reached 70 ° C. After cooling , the ham, which is already in its final shape, is cross-fried in the oven at 250 ° C.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19838302280U DE8302280U1 (en) | 1983-01-28 | 1983-01-28 | CRUSHED HAM. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19838302280U DE8302280U1 (en) | 1983-01-28 | 1983-01-28 | CRUSHED HAM. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE8302280U1 true DE8302280U1 (en) | 1983-09-22 |
Family
ID=6749385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19838302280U Expired DE8302280U1 (en) | 1983-01-28 | 1983-01-28 | CRUSHED HAM. |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE8302280U1 (en) |
-
1983
- 1983-01-28 DE DE19838302280U patent/DE8302280U1/en not_active Expired
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