DE7918019U1 - DEVICE FOR COOKING FOOD - Google Patents

Description

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SHIP ν. FDNER STREHL SCHOBEL-HOPF EBBINSHAUs'VlNfck

description

The invention relates to a cooking accessory - an insulating device, with which food brought to the cooking temperature without v / additional energy supply can be cooked.

Insulated containers are known, which keep prepared meals at the required temperature until they are consumed e.g. double-walled glass thermos flasks and cans, insulated large containers for transporting mass catering while protected from the heat. Due to the design-related properties of those containers, it is not possible to use the ones inside To cook food »

• As part of the invention, it was a cooking accessory too develop that allows food brought to cooking temperature to be cooked without additional energy input.

According to the invention it is therefore proposed that the insulation of the container to be chosen so strong that the heat transfer is reduced. In addition, however, the mass of the isolation device kept so small that the food to be cooked is as small as possible little heat energy is withdrawn. For the same reason, it is used to pre-cook the food to be cooked Pot with inserted into the insulation device.

The insulating device, which is preferably intended for use in the household is characterized by additional design features. A ratio that is favorable to heat radiation To obtain from volume to surface, the ratio of inner diameter to inner height is chosen to be greater than 1: 0.5.

The parting line of the insulation device is in the lower third of the total height. This will allow warm air to escape

largely prevented by the hood shape of the upper part even without an effective seal.

The construction of the insulating device also allows several pots to be placed on top of one another, so that smaller pots can also be used or different dishes can be cooked.

The invention is thus a cooking accessory for cooking food, which is adapted to the shape of the cooking apparatus and is composed of such a foamed plastic material which is resistant at the temperatures used and has a low mass \\.

The device according to the invention conforms to the standards of cooking appliances, especially adapted to the saucepans. A pot can be used in this device, but it can also several pots can be placed on top of each other. It is also possible to design the insulating container so that several Pots can be placed side by side. In this context, the segment-like ones that have become modern are also considered Saucepans that contain various dishes, then put together to form a round structure on the table or the sideboard.

The following are suitable as plastic foams;

1. Urea resin (limited)

2. phenolic resin

3. polystyrene

4. Polyurethane

5. polyvinyl chloride

The foams should be closed-cell, with a density between preferably 45 and 100 Kp / τΡ, in particular 60 Kp / m.

The temperature resistance should preferably be between 60 ° and 130 ⁰ C, particularly at 110 ⁰ C.

The ratio of inner diameter to inner height must be greater be than 1: 0.5.

The device according to the invention can be provided with further additives be, for example a timer and / or a thermometer.

The way it works is as follows

Bring the food in the pot to boiling temperature, then remove it from the hard and put it in the lower part of the insulated container and puts the hood on and keeps the food in the container for the time necessary to cook. Subsequently is the dish or food ready to serve. This way of working enables the housewife to work during the Cooking time to pursue other activities. The risk of burning is avoided. The device also provides In the age of energy saving, this represents a small, but not to be underestimated energy saving opportunity, Finally, the food can also be pre-cooked in one place and brought to the serving point in an insulating container , i.e. the cooking time in the insulating container can be used as the transport time be exploited.

The device according to the invention is explained in more detail with reference to the accompanying drawings.

Fig. 1 The insulated container 1 consists of a base 2 and a hood 3. The cooking container is placed in the base used.

The parting line 5 divides the base and the hood so that at

Lifting off the upper part exposes the handles of the pot 6.

The base is designed so that when you turn the Floor protrudes into the hood. In this way, the free internal volume will be like this when using a low pot greatly reduced so that convection is largely avoided.

In general, it is also conceivable to use naturally occurring substances as insulating material, e.g. pressed straw, Reed etc., as well as cork etc. *

Fig. 2 shows an arrangement such as several pots side by side can be arranged on a common base with different hoods *

Fig. 3 shows a type of embodiment where segment-like cooking containers can be placed on a common base 2 and provided with the respective hoods.

Fig. 4 shows the type of training with two pots, one above the other are arranged, and

Fig. 5 shows a further embodiment of the base 2 in a device with a pot «

Claims (1)

«·« Ti * · t € · · ■ I j. SHIP ν. FONER STREHL SCHOBEL.JHC'Sf F ΕΒ _# Β1ΝβΗΛυ3 FINCK, · AKRAM Kunststofftechnik GmbH DEC-19419 August 1, 1979 Protection claims 1. Device for cooking food, with an insulating Container consisting of an upper and a lower part, which are separated from each other by a parting line are separated, thereby marked eichnet that the parting line (5) in the lower third of the total height of the insulating device arranged isi. j | 2. Apparatus according to claim 1, characterized in that Kennz eichnet that the insulating container (1) made of closed-cell foams with a Volume weight between 35 and 200 kp / ra is manufactured. 3. Apparatus according to claim 1 or 2, characterized indicates that the lower part (2) and the upper part (hood 3) are designed so that the ratio of inner diameter to inner height is greater than 1: 0.5. SHIP ν. FONER STTJEHL SCHÖSeL-hOpF EBBIWGHAUS FINCK 4. Device according to one of the preceding claims, characterized in that that the insulating container (1) is made of foamed plastic. 5. Apparatus according to claim 4, characterized in that that it is made of phenolic resin, polystyrene polyurethane or polyvinyl chloride. 6. Device according to one of the preceding claims, characterized in that that it is made of a closed-cell plastic foam, its density is between 45 and 100 Kp / m ^. 7 * device according to one of the preceding claims, thereby geke nnzei- h η e t that the lower part (2) is designed so that after turning the base protrudes into the hood. 8 # Device according to one of the preceding claims, characterized in that SHIP ν. FONER STRGHL SCHOOEli-HOPF EBBtIS-GHAUS JFINC.K, * that the subdivided) is designed so that several inserts are used next to each other % can, with an upper part (hood 3) S assigned. . I.