DE765403C - Process for the production of brandy jellies - Google Patents
Process for the production of brandy jelliesInfo
- Publication number
- DE765403C DE765403C DEK167314D DEK0167314D DE765403C DE 765403 C DE765403 C DE 765403C DE K167314 D DEK167314 D DE K167314D DE K0167314 D DEK0167314 D DE K0167314D DE 765403 C DE765403 C DE 765403C
- Authority
- DE
- Germany
- Prior art keywords
- jellies
- brandy
- production
- tannin
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015110 jellies Nutrition 0.000 title claims description 7
- 235000013532 brandy Nutrition 0.000 title claims description 4
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 238000000034 method Methods 0.000 title claims description 3
- 239000000284 extract Substances 0.000 claims description 7
- -1 lignosulfonic acid alkali salts Chemical class 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 239000003349 gelling agent Substances 0.000 claims description 2
- 239000008274 jelly Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 229920001131 Pulp (paper) Polymers 0.000 claims 1
- 239000000243 solution Substances 0.000 description 8
- 229920000159 gelatin Polymers 0.000 description 7
- 235000019322 gelatine Nutrition 0.000 description 7
- 235000018553 tannin Nutrition 0.000 description 6
- 229920001864 tannin Polymers 0.000 description 6
- 239000001648 tannin Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 239000002023 wood Substances 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 239000001828 Gelatine Substances 0.000 description 2
- 241000218657 Picea Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 235000010981 methylcellulose Nutrition 0.000 description 2
- BARWIPMJPCRCTP-CLFAGFIQSA-N oleyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCCOC(=O)CCCCCCC\C=C/CCCCCCCC BARWIPMJPCRCTP-CLFAGFIQSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000978776 Senegalia senegal Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0014—Skin, i.e. galenical aspects of topical compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dermatology (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
Description
Verfahren zur Herstellung von Brandgelees Es wurde gefunden, daß Brandgelees dadurch hergestellt werden können, daB man wäBrige Lösungen von Holzgerbstoffextrakten, die zu mehr al.s goO/o aus ligninsulfosauren Alkalisalzen bestehen, mittels gelierender Mittel tier,ischen oder pflanzlichen Ursprungs zu einem Geige verarbeitet. Während Tannin mit gelatinierenden Mitteln, wie z.B. Leim, Gelatine, Agar Agar, Seetangextrakten oder Stärkelösungen, sofort Fällungen erzeugt, bleiben Lösungen der genannten Holzgerbstoffextrakte mit den erwähnten Geliermitteln sowohl in der Kälte als in der Wärme klar. Dies war höchst überraschend, da die Fällbarkeit insbesondere von Leim und Gelatine bisher ganz allgemein für Gerbstoffe als charakteristisch anzusehen war. Hierdurch wird die Herstellung von Gelees aus Holzgerbstoffextrakten und gelatini erenden Mitteln ermöglicht, die sich zur Behandlung von Brandwunden ausgezeichnet bewährt haben.Process for the preparation of brandy jellies It has been found that brandy jellies can be produced by using aqueous solutions of wood tanning extracts, which to more than goO / o consist of lignosulfonic acid alkali salts, by means of gelling Medium animal, ical or vegetable origin processed into a violin. While Tannin with gelatinizing agents such as glue, gelatine, agar agar, seaweed extracts or starch solutions, precipitates produced immediately, remain solutions of the wood tannin extracts mentioned clear with the mentioned gelling agents both in the cold and in the heat. this was extremely surprising, since glue and gelatine in particular have been precipitated so far was generally to be regarded as characteristic of tannins. This will the production of jellies from wood tanning extracts and gelatinizing agents made possible, which have proven to be excellent for the treatment of burn wounds.
Zur Unterstützung der Gelierung können auch andere Quellstoffe zugesetzt werden, wie z.B. eiweißfreies Pectin, Gummiarabikum, Gummi Cordofan, Tragant, Methylcellulose in kolloidaler Lösung, ohne daß eine Gerbstottällung entsteht. Außerdem können der Geliermischung Stoffe wie Glycerin oder Wachsalkohol, z. 13. Cetiol, beigemischt werden. Other swelling substances can also be added to support gelation such as protein-free pectin, gum arabic, gum cordofan, tragacanth, methyl cellulose in colloidal solution without precipitating tannin arises. In addition, substances such as glycerin or wax alcohol, e.g. 13th Cetiol.
Beispiele I. 5 g Gelatine läßt man mit 20 ccm Wasser kalt quellen. Nach dem Quellen werden weitere 35 ccm Wasser heiß zugesetzt. Zu der er haltenen Gelatinelösung wird eine LIischung aus 20g Glycerin, 10 ccm Wasser und 10 g Fichtenholzgerbstoffextraktpulver, das zu mehr als 90 °/o aus ligninsulfosaurem Alkalisalz besteht, zugegeben und bis zur klaren Lösung verrieben. Beim Stehenlassen bei Raumtemperatur gelatiniert die Masse innerhalb 24 Stunden zu einem hellbraunen Gelege das keine Fällung des Gerbstoffes mit Gelatine aufweist. Examples I. 5 g of gelatin are allowed to swell cold with 20 cc of water. After swelling, a further 35 cc of hot water are added. To which he received Gelatin solution is a mixture of 20 g glycerine, 10 ccm water and 10 g spruce wood tanning extract powder, which consists to more than 90% of lignosulfonic acid alkali salt, added and up to triturated to a clear solution. When left to stand at room temperature, the gelatinizes Mass within 24 hours to a light brown scrim that no precipitation of the tannin with gelatin.
2. 5 g Gelatine läßt man mit 20 g Wasser quellen und bringt die Masse mit 40 ccm heißem Wasser in Lösung. 5 g Cetiol werden mit log einer 6%igen kolloidalen Lösung von Methylcellulose zu einer Emulsion verrieben, in welche 10 g Fichtenholzgerbstoffextraktpulver, das zu rnehr als 90% aus ligninsulfosaurem Alkalisalz besteht, mit I0 ccm Wasser eingerührt werden. Die Nasse wird unter Rühren mit der Gelatinelösung versetzt und bei Raumtemperatur stehengelassen, worauf sie innerhalb von 24 Stunden ein hellbraunes Gelee bildet, das keinerlei Ausfällung des Gerlestoffes aufweist. 2. 5 g of gelatin are allowed to swell with 20 g of water and the mass is added with 40 cc of hot water in solution. 5 g of Cetiol are log of 6% colloidal A solution of methyl cellulose rubbed into an emulsion, into which 10 g of spruce wood tannin extract powder, which consists of more than 90% lignin sulfonic acid alkali salt, with 10 ccm of water be stirred in. The gelatin solution is added to the liquid while stirring and left to stand at room temperature, whereupon it turned a light brown color within 24 hours Forms jelly that does not show any precipitation of the Gerlestoffes.
Claims (1)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE457592D BE457592A (en) | 1943-01-29 | ||
| DEK167314D DE765403C (en) | 1943-01-29 | 1943-01-29 | Process for the production of brandy jellies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEK167314D DE765403C (en) | 1943-01-29 | 1943-01-29 | Process for the production of brandy jellies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE765403C true DE765403C (en) | 1951-08-09 |
Family
ID=7254647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEK167314D Expired DE765403C (en) | 1943-01-29 | 1943-01-29 | Process for the production of brandy jellies |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE457592A (en) |
| DE (1) | DE765403C (en) |
-
0
- BE BE457592D patent/BE457592A/xx unknown
-
1943
- 1943-01-29 DE DEK167314D patent/DE765403C/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE457592A (en) |
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