DE69928768D1 - Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte - Google Patents

Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte

Info

Publication number
DE69928768D1
DE69928768D1 DE69928768T DE69928768T DE69928768D1 DE 69928768 D1 DE69928768 D1 DE 69928768D1 DE 69928768 T DE69928768 T DE 69928768T DE 69928768 T DE69928768 T DE 69928768T DE 69928768 D1 DE69928768 D1 DE 69928768D1
Authority
DE
Germany
Prior art keywords
flavored
meat
flavoring
maintaining
preventing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69928768T
Other languages
English (en)
Other versions
DE69928768T2 (de
Inventor
H Todd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KALAMAZZO HOLDINGS Inc
Original Assignee
KALAMAZZO HOLDINGS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KALAMAZZO HOLDINGS Inc filed Critical KALAMAZZO HOLDINGS Inc
Application granted granted Critical
Publication of DE69928768D1 publication Critical patent/DE69928768D1/de
Publication of DE69928768T2 publication Critical patent/DE69928768T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Optics & Photonics (AREA)
  • Plasma & Fusion (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE69928768T 1998-11-12 1999-10-27 Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte Expired - Fee Related DE69928768T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US191085 1998-11-12
US09/191,085 US6099879A (en) 1998-11-12 1998-11-12 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
PCT/US1999/025319 WO2000028827A1 (en) 1998-11-12 1999-10-27 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products

Publications (2)

Publication Number Publication Date
DE69928768D1 true DE69928768D1 (de) 2006-01-12
DE69928768T2 DE69928768T2 (de) 2006-11-02

Family

ID=22704079

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69928768T Expired - Fee Related DE69928768T2 (de) 1998-11-12 1999-10-27 Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte

Country Status (8)

Country Link
US (1) US6099879A (de)
EP (1) EP1047302B1 (de)
AR (1) AR021147A1 (de)
AT (1) ATE311752T1 (de)
AU (1) AU757373B2 (de)
CA (1) CA2317454C (de)
DE (1) DE69928768T2 (de)
WO (1) WO2000028827A1 (de)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060147588A1 (en) * 1997-03-13 2006-07-06 Case Ready Solutions Llc Products, methods and apparatus for fresh meat processing and packaging
US20030091708A1 (en) * 1997-03-13 2003-05-15 Garwood Anthony J.M. Irradiation in low oxygen environment
US7393532B1 (en) 2000-10-18 2008-07-01 Genentech, Inc. Modulation of T cell differentiation for the treatment of T helper cell mediated diseases
US6964787B2 (en) * 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
EP1363510B1 (de) * 2001-03-02 2007-05-16 Kalsec, Incorporated Labiate-extrakt und hopfenextrakt zum verlängern der farblebensdauer und zur hemmung von mikroorganismenwachstum in frischem fleisch, fisch und geflügel
WO2003011058A1 (en) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
US20030039726A1 (en) * 2001-08-24 2003-02-27 American Air Liquide Inc. Method of treating food products using irradiation and a modified atmoshpere
US20030078186A1 (en) * 2001-10-18 2003-04-24 Christopher W. Denver Method and composition for the prevention of the auto-oxidation of flavors and fragrances
US20030138537A1 (en) * 2001-12-19 2003-07-24 Bailey David T. Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
US20030147972A1 (en) * 2002-02-05 2003-08-07 Christopher W. Denver Method and composition for diminishing loss of color in flavors and fragrances
US20030215560A1 (en) * 2002-04-08 2003-11-20 Todd Paul H. Labiatae herb extract compositions readily dispersible in cold brine
AU2002337941A1 (en) * 2002-10-23 2004-05-25 Citrus And Allied Essences, Ltd. Method and composition for the prevention of the auto-oxidation of flavors and fragrances
US20040091587A1 (en) * 2002-11-13 2004-05-13 Vincent Sewalt Use of extracts of Lamiaceae species for delaying color loss in irradiated meat
IL157234A0 (en) * 2003-08-04 2004-02-19 Rad Natural Technologies Ltd Compositions and methods for improving the efficiency of preservatives in foods
US7661355B2 (en) * 2003-09-26 2010-02-16 Kremer Laverne Meat processing
US20050084572A1 (en) * 2003-10-07 2005-04-21 Lindsay John T. Method and apparatus for irradiating foodstuffs using low energy x-rays
US7244460B2 (en) * 2003-11-17 2007-07-17 Nusci Laboratories Llc Tripolyphosphate pet food palatability enhancers
AU2005223551B2 (en) * 2004-03-19 2010-07-01 Mitsubishi Chemical Corporation Anti-degradation agent
BRPI0419209A2 (pt) * 2004-12-09 2009-01-20 Nusci Lab Llc mÉtodo de aumentar a palatabilidade de um produto de raÇço extrusado para animais de estimaÇço, composiÇço intensificadora da palatabilidade para raÇço de animal de estimaÇço extrusada, e, composiÇço de raÇço extrusada para animal de estimaÇço
US20060257537A1 (en) * 2005-04-27 2006-11-16 Wisconsin Alumni Research Foundation Method to reduce pink color in light colored, cooked, uncured meats
US8709526B2 (en) * 2005-09-12 2014-04-29 E.I. Dupont De Nemours And Company Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality
US20070160742A1 (en) * 2006-01-09 2007-07-12 Plum C T Methods and materials for inhibiting the development of warmed-over flavor in meat
CN101460185A (zh) * 2006-04-03 2009-06-17 雀巢产品技术援助有限公司 用于促进骨生长和维持骨健康的营养组合物及与其有关的方法
US20080038431A1 (en) * 2006-04-24 2008-02-14 Fellenberg Plaza Maria A Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products
SI22342A (sl) * 2007-10-04 2008-02-29 Vitiva Proizvodnja In Storitve D.D. Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
ES2379228B1 (es) * 2010-09-28 2013-10-02 Disgrossa, S.L. Procedimiento de tratamiento de pescado.
CN104366654B (zh) * 2014-01-13 2017-08-04 海南舒普生物科技有限公司 一种新型迷迭香复合天然抗氧化剂
RU2017101522A (ru) * 2014-06-19 2018-07-19 Кемин Индастриз, Инк. Ингредиенты для отсроченного окисления молочного жира
US11484015B2 (en) 2015-05-21 2022-11-01 Atlantic Sapphire Ip, Llc Systems and methods of intensive recirculating aquaculture
US11596132B2 (en) 2015-05-21 2023-03-07 Atlantic Sapphire Ip, Llc Transfer assembly and system for aquaculture
US11627729B2 (en) 2015-05-21 2023-04-18 Atlantic Sapphire Ip, Llc Transfer assembly and system for aquaculture
US20190045803A1 (en) * 2016-04-21 2019-02-14 Wisconsin Alumni Research Foundation Rosemary/phospholipase compositions and methods of preserving muscle tissue
CN106982916B (zh) * 2017-03-28 2021-04-09 中国水产科学研究院南海水产研究所 一种抑制多脂鱼脂质过度氧化的复合抗氧化剂及腌制加工方法
CN107397123A (zh) * 2017-08-16 2017-11-28 海南舒普生物科技有限公司 一种新型肉制品色泽稳定剂及其制备方法、调理肉
CN108783372B (zh) * 2017-09-30 2022-02-22 浙江省海洋水产研究所 一种黄鱼鲞腌制剂及其应用
US10959411B2 (en) 2018-01-04 2021-03-30 Atlantic Sapphire IP, L.L.C. Bottom grading apparatuses for aquaculture systems
US20210278378A1 (en) * 2020-03-05 2021-09-09 Atlantic Sapphire Ip, Llc Method for compound detection and mitigation in an aquaculture system
US11425895B2 (en) 2020-03-05 2022-08-30 Atlantic Sapphire Ip, Llc Method for optimization of filtration in an aquaculture system
CN112655776A (zh) * 2020-12-10 2021-04-16 四川饭扫光食品集团股份有限公司 一种复合花椒油的制备方法及其应用
US11662291B1 (en) 2021-02-03 2023-05-30 Atlantic Sapphire Ip, Llc System and method for feed validation measurement

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2173992A (en) * 1936-05-23 1939-09-26 Albert G Mccaleb Method of curing meats
US2456909A (en) * 1946-09-28 1948-12-21 Electronized Chem Corp Method of sterilizing and preserving
US2832689A (en) * 1952-01-24 1958-04-29 Research Corp Preservation of organic materials by irradiation
US2963369A (en) * 1956-11-02 1960-12-06 Swift & Co Protecting color of electron irradiated meat
US3567462A (en) * 1967-01-26 1971-03-02 Massachusetts Inst Technology Method for preserving fresh animal tissue
US3493397A (en) * 1967-06-28 1970-02-03 Us Army Irradiation stabilization of partially dehydrated meat
US5366746A (en) * 1990-08-27 1994-11-22 Utah State University Foundation Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
US5498432A (en) * 1993-09-29 1996-03-12 Minh Food Corporation Method for preparing pre-cooked meat

Also Published As

Publication number Publication date
AR021147A1 (es) 2002-06-12
DE69928768T2 (de) 2006-11-02
EP1047302A4 (de) 2002-06-05
WO2000028827A1 (en) 2000-05-25
EP1047302A1 (de) 2000-11-02
AU757373B2 (en) 2003-02-20
EP1047302B1 (de) 2005-12-07
US6099879A (en) 2000-08-08
ATE311752T1 (de) 2005-12-15
AU1709000A (en) 2000-06-05
WO2000028827A8 (en) 2000-07-20
CA2317454A1 (en) 2000-05-25
CA2317454C (en) 2007-06-05

Similar Documents

Publication Publication Date Title
DE69928768D1 (de) Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte
DE69508529T3 (de) Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten
ATE272323T1 (de) Gefülltes lebensmittel und verfahren zur herstellung
DE69927745D1 (de) Dekoratives Nahrungsmittel und Verfahren und Vorrichtung zu seiner Herstellung
DE69429873D1 (de) Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben
ATE258180T1 (de) Verfahren zur herstellung von glufosinate und zwischenprodukte dafür
DE69942396D1 (de) Verfahren und Mittel zur Herstellung und zum Transport von extrudierten Wurstmassen
DE59800008D1 (de) Verfahren und Vorrichtung zur Herstellung von Teigprodukten
DE69624792T2 (de) Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten
DE69813312D1 (de) Verfahren zur herstellung von cyclopropylethyn sowie zwischenprodukte zur herstellung von cyclopropylethyn
ATE209208T1 (de) Zwischenprodukte und verfahren zur herstellung olanzapin
DE69919678D1 (de) Verfahren und mittel zur behandlung und zum transport von extrudierten wurstmassen
DE69840926D1 (de) Verfahren und vorrichtung zur herstellung von profilen und laminaten
ATE276675T1 (de) Verfahren zur verminderung der patulinkonzentration in obstsaften
ATE197663T1 (de) Verfahren und vorrichtung zur herstellung von extrudierten und gekochten nahrungsmitteln
DE59802683D1 (de) Verfahren und Vorrichtung zur Herstellung von Schokolade
DE69825257D1 (de) Verfahren zur abtötung von bacterien in fleischprodukt
ATE250472T1 (de) Vorrichtung und verfahren zur herstellung von stahlband
ATE249452T1 (de) Verfahren und zwischenprodukte zur herstellung substituierter chromanolderivate
DE69630217D1 (de) Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon
DE69935246D1 (de) Papiertaschentuchprodukt UND VERFAHREN ZUR HERSTELLUNG DES PRODUKTES
ATE370751T1 (de) Verfahren zur herstellung von dekontaminierten und sterilisierten korken
DE69806941D1 (de) Verfahren zur herstellung von cyclohenanol und cyclohexanon
ATE284390T1 (de) Verfahren und zwischenprodukte zur herstellung von 2,3-pyridindicarboxylatderivaten
ATE228776T1 (de) Hydrokolloide enthaltende, expandierte nahrungs- und futtermittel und verfahren zur herstellung derselben

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee