DE69630217D1 - Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon - Google Patents

Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon

Info

Publication number
DE69630217D1
DE69630217D1 DE69630217T DE69630217T DE69630217D1 DE 69630217 D1 DE69630217 D1 DE 69630217D1 DE 69630217 T DE69630217 T DE 69630217T DE 69630217 T DE69630217 T DE 69630217T DE 69630217 D1 DE69630217 D1 DE 69630217D1
Authority
DE
Germany
Prior art keywords
flavoring
products
food particles
texturing
texturing food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69630217T
Other languages
English (en)
Other versions
DE69630217T2 (de
Inventor
John A Fontana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cereal Ingredients Inc
Original Assignee
Cereal Ingredients Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cereal Ingredients Inc filed Critical Cereal Ingredients Inc
Application granted granted Critical
Publication of DE69630217D1 publication Critical patent/DE69630217D1/de
Publication of DE69630217T2 publication Critical patent/DE69630217T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69630217T 1995-03-31 1996-03-27 Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon Expired - Lifetime DE69630217T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US41428095A 1995-03-31 1995-03-31
US414280 1995-03-31
US57305696A 1996-03-06 1996-03-06
PCT/US1996/004220 WO1996029887A1 (en) 1995-03-31 1996-03-27 Method of flavoring and texturizing food particles and product thereof
US573056 2000-05-17

Publications (2)

Publication Number Publication Date
DE69630217D1 true DE69630217D1 (de) 2003-11-06
DE69630217T2 DE69630217T2 (de) 2004-08-12

Family

ID=27022487

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69630217T Expired - Lifetime DE69630217T2 (de) 1995-03-31 1996-03-27 Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon

Country Status (7)

Country Link
US (1) US5888564A (de)
EP (1) EP0825819B1 (de)
AR (1) AR001481A1 (de)
AU (1) AU710654B2 (de)
CA (1) CA2215705C (de)
DE (1) DE69630217T2 (de)
WO (1) WO1996029887A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6110511A (en) * 1995-03-31 2000-08-29 Cereal Ingredients, Inc. Fruit particle analog
EP0796567A1 (de) * 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
US6146679A (en) * 1997-10-03 2000-11-14 Koala Property Limited Method of manufacturing an expanded, extruded food product
GR1002978B (el) * 1997-10-09 1998-09-23 Νεο δημητριακο προγευμα
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
US6620443B1 (en) 1999-07-02 2003-09-16 Cereal Ingredients, Inc. Edible color and flavor carrier and method for making an edible color and flavor carrier
US6534102B2 (en) * 2001-03-05 2003-03-18 Massoud Kazemzadeh Method of making high protein savory seasoning bits
US20070009639A1 (en) * 2005-06-30 2007-01-11 Schuppan Robert L Barrier for food particles
US20070042077A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant
US20070134402A1 (en) * 2005-10-17 2007-06-14 Feder David P Dry flavoring blend and method of making same
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
US20140272011A1 (en) * 2013-03-15 2014-09-18 Mccormick & Company, Incorporated Encapsulation compositions comprising of spices, herbs, fruit, and vegetable powders

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908025A (en) * 1972-09-21 1975-09-23 Ralston Purina Co Pet food product and method for forming same
US3922354A (en) * 1973-08-20 1975-11-25 Norda Inc Production of artificial spice particles
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
DE3479630D1 (en) * 1983-12-12 1989-10-12 Procter & Gamble Psyllium mucilloid products
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
US4609557A (en) * 1985-05-23 1986-09-02 General Foods Corporation Manufacture of bread crumb-like product
US4790996A (en) * 1987-06-10 1988-12-13 General Foods Corporation Process for preparing cereal products
DD260860A1 (de) * 1987-06-19 1988-10-12 Inst Getreideverarbeitung Verfahren zur herstellung von backwaren mit hohem ballaststoffanteil
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
JPH01101857A (ja) * 1987-10-14 1989-04-19 Toyo Jozo Co Ltd そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品
US4826846A (en) * 1988-03-17 1989-05-02 Hoechst-Roussel Pharmaceuticals, Inc. Arylpiperazinylalkoxy derivatives of cyclic imides to treat anxiety
US5061497A (en) * 1989-09-11 1991-10-29 Clovis Grain Processing, Ltd. Process for the co-production of ethanol and an improved human food product from cereal grains
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process

Also Published As

Publication number Publication date
US5888564A (en) 1999-03-30
CA2215705C (en) 2009-02-24
AR001481A1 (es) 1997-10-22
EP0825819B1 (de) 2003-10-01
DE69630217T2 (de) 2004-08-12
AU710654B2 (en) 1999-09-23
EP0825819A4 (de) 1998-07-01
EP0825819A1 (de) 1998-03-04
CA2215705A1 (en) 1996-10-03
AU5376096A (en) 1996-10-16
WO1996029887A1 (en) 1996-10-03

Similar Documents

Publication Publication Date Title
ATE241913T1 (de) Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
DE69716779D1 (de) Produkte und verfahren zur herstellung von dilatatoren
ATE177909T1 (de) Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten
DE69530957D1 (de) Verfahren zur Sättigung mit einem flüssigen Mittel, Vorrichtung und Artikel
DE69210817D1 (de) Verfahren und vorrichtung zur herstellung von schraubenförmigen lebensmitteln
ATE258180T1 (de) Verfahren zur herstellung von glufosinate und zwischenprodukte dafür
DE69713147T2 (de) Verfahren zur herstellung von mit polyharnstoff verkapselten düngemittelpartikeln und die hierdurch entstandenen eingekapselten produkte
DE69624636D1 (de) Verfahren und Vorrichtung zur geometrischen Komprimierung von dreidimensionelen Grafiken
DE69426003D1 (de) Verfahren und Vorrichtung zur Kathodenzerstäubung
DE69328631T2 (de) Gewürzige snackprodukten und verfahren zur herstellung
ATE236199T1 (de) Verfahren zur herstellung von statistischen copolymerisaten des propylens und daraus enthaltende produkte
DE69328155D1 (de) Verfahren und vorrichtung zur herstellung von plastischen nahrungsmitteln
DE59800008D1 (de) Verfahren und Vorrichtung zur Herstellung von Teigprodukten
DE69619701D1 (de) Verfahren zur gleichmässigen erhitzung von lebensmitteln und kochvorrichtung
DE69624792D1 (de) Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten
DE69503114T2 (de) Verfahren und vorrichtung zur herstellung von fleischaehnlichen produkten
DE69630217D1 (de) Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon
DE59606881D1 (de) Verfahren und vorrichtung zur herstellung von borstenwaren und danach hergestellte borstenware
ATE197663T1 (de) Verfahren und vorrichtung zur herstellung von extrudierten und gekochten nahrungsmitteln
DE69635276D1 (de) Verfahren zur kühlung von fisch und erhaltung von fisch und den produkten aus diesem verfahren
DE69520745D1 (de) Vorrichtung und verfahren zur kontinuierlichen kühlung von nahrungsmitteln
DE69432296D1 (de) Verfahren und vorrichtung zur herstellung von nahrungsmittelprodukten
DE69713609D1 (de) Verfharen zur behandlung von planzlichem protein und daraus hergestellte ernährungsprodukte
DE69611112D1 (de) Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln
DE69425168D1 (de) Mikrowellenofen und Verfahren zur Bestimmung des Lebenmittelproduktes

Legal Events

Date Code Title Description
8364 No opposition during term of opposition