DE69914562D1 - Verfahren zur kontinuierlichen Herstellung von Schmelzkäse auf Anfrage - Google Patents
Verfahren zur kontinuierlichen Herstellung von Schmelzkäse auf AnfrageInfo
- Publication number
- DE69914562D1 DE69914562D1 DE69914562T DE69914562T DE69914562D1 DE 69914562 D1 DE69914562 D1 DE 69914562D1 DE 69914562 T DE69914562 T DE 69914562T DE 69914562 T DE69914562 T DE 69914562T DE 69914562 D1 DE69914562 D1 DE 69914562D1
- Authority
- DE
- Germany
- Prior art keywords
- request
- continuous production
- processed cheese
- cheese
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10583298P | 1998-10-27 | 1998-10-27 | |
US105832 | 1998-10-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69914562D1 true DE69914562D1 (de) | 2004-03-11 |
DE69914562T2 DE69914562T2 (de) | 2004-07-29 |
Family
ID=22308027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69914562T Expired - Lifetime DE69914562T2 (de) | 1998-10-27 | 1999-10-27 | Verfahren zur kontinuierlichen Herstellung von Schmelzkäse auf Anfrage |
Country Status (6)
Country | Link |
---|---|
US (1) | US6183804B1 (de) |
EP (1) | EP0997073B1 (de) |
AU (1) | AU768536B2 (de) |
CA (1) | CA2287677A1 (de) |
DE (1) | DE69914562T2 (de) |
ES (1) | ES2210989T3 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6773740B2 (en) * | 2000-12-12 | 2004-08-10 | Kraft Foods Holding, Inc. | Method for preparing cheese products and process cheese bases |
CA2367811C (en) * | 2001-01-29 | 2011-03-22 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
NZ511003A (en) * | 2001-04-06 | 2003-06-30 | Fonterra Tech Ltd | preparing a fat containing stable dairy based food product such as cheese |
NZ511095A (en) * | 2001-04-12 | 2003-06-30 | New Zealand Dairy Board | Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel |
EG23432A (de) * | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
FR2837669B1 (fr) * | 2002-03-29 | 2005-02-11 | Fromagerie Guilloteau | Procede de fabrication de fromage |
AU2003265631A1 (en) * | 2002-08-23 | 2004-03-11 | Fonterra Co-Operative Group Ltd. | Method for producing a food product from a concentrated protein |
NZ520994A (en) * | 2002-08-26 | 2004-09-24 | New Zealand Dairy Board | Food ingredient, product and process |
US20040076729A1 (en) * | 2002-10-22 | 2004-04-22 | Land O'lakes, Inc. | Cheese product and method of making |
US7741438B2 (en) * | 2003-06-20 | 2010-06-22 | Wisconsin Alumni Research Foundation | Methods and compositions involving endopeptidases PepO2 and PepO3 |
NZ526804A (en) * | 2003-07-02 | 2006-03-31 | Fonterra Co Operative Group | Process for producing a modified dairy product |
NZ529554A (en) * | 2003-11-14 | 2006-08-31 | Fonterra Cooperative Group Ltd | Dairy product and process |
US20050202134A1 (en) * | 2004-03-12 | 2005-09-15 | Land O'lakes, Inc. | Process for the manufacture of cheese base and the products made therefrom |
US20070202235A1 (en) * | 2006-02-28 | 2007-08-30 | Kraft Foods Holdings, Inc. | Intermediate Dairy Mixture and a Method of Manufacture Thereof |
US20080145498A1 (en) * | 2006-12-14 | 2008-06-19 | Kraft Foods Holdings, Inc. | Texture and shape control process for acidified food products |
EP2005834A1 (de) * | 2007-06-15 | 2008-12-24 | Invensys APV A/S | Verfahren zur Herstellung von Käse |
FR2928071B1 (fr) | 2008-02-28 | 2011-01-21 | Bel Fromageries | Procede de fabrication d'un fromage frais thermise et fromage obtenu. |
US8714079B2 (en) | 2009-08-18 | 2014-05-06 | Rohde Brothers, Inc. | Energy-efficient apparatus for making cheese |
CN102197846B (zh) * | 2010-03-26 | 2013-09-04 | 光明乳业股份有限公司 | 一种低能量、低脂肪的片状或块状再制干酪及其制备方法 |
US10721940B2 (en) | 2011-07-21 | 2020-07-28 | Kraft Food Group Brands Llc | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products |
IT201800009073A1 (it) | 2018-10-08 | 2020-04-08 | Davide Ferrari | Procedimento per creare un alimento cremoso e alimenti realizzati mediante siffatto procedimento |
CN114698692A (zh) * | 2022-03-24 | 2022-07-05 | 山东大学 | 一种基于连续式水力空化的乳品加工工艺及乳加工制品 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3963837A (en) * | 1969-07-18 | 1976-06-15 | Maubois Jean Louis Joseph | Preparation of cheese from ultrafiltered milk |
FR2340052A1 (fr) | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
US4497837A (en) | 1977-01-14 | 1985-02-05 | Kaiser Steel (Delaware), Inc. | Method for electrostatic, epoxy coating of steel drum interiors and product thereof |
US5356640A (en) | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
GB2101866B (en) | 1981-07-17 | 1984-08-30 | Pasilac As | A process for preparing cheese-base |
US5356639A (en) | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
US4820530A (en) * | 1984-09-11 | 1989-04-11 | Kraft, Incorporated | Manufacture of curd and cheese from a milk retentate |
US5165945A (en) | 1987-07-23 | 1992-11-24 | Schreiber Foods, Inc. | Cheese and process and system for making it |
US5262183A (en) | 1987-08-24 | 1993-11-16 | Kraft General Foods, Inc. | Manufacture of high-solids pre-cheese for conversion into natural cheese |
NZ228690A (en) | 1988-04-13 | 1991-10-25 | Snow Brand Milk Products Co Ltd | Continuous production of cheese curds from ultrafiltrated milk |
JP2663014B2 (ja) * | 1989-05-22 | 1997-10-15 | 雪印乳業株式会社 | ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法 |
US5330773A (en) | 1989-08-29 | 1994-07-19 | Bongrain S.A. | Process for making cheese or a cheese-related specialty |
JP2908834B2 (ja) | 1989-10-25 | 1999-06-21 | 雪印乳業株式会社 | 粉乳を原料とするチーズ様食品及び熟成型チーズの製造方法 |
US5037659A (en) * | 1989-12-28 | 1991-08-06 | Kraft General Foods, Inc. | Low fat cheese by evaporation of retentate |
US5213827A (en) * | 1992-01-27 | 1993-05-25 | Kraft General Foods, Inc. | Method for manufacture of pre-cheese and natural cheese |
AU665450B2 (en) * | 1992-09-25 | 1996-01-04 | Kraft Foods, Inc. | Method for manufacture of skim milk cheese |
US5378478A (en) * | 1993-12-30 | 1995-01-03 | Kraft General Foods, Inc. | Manufacture of cheese products with polyol polyester fat substitutes |
EP0755630A1 (de) * | 1995-07-28 | 1997-01-29 | KRAFT JACOBS SUCHARD R & D, INC. | Angesäuerte Ultrafiltrationskonzentrate als Rohstoff zur Herstellung von Schmelzkäse |
US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
US6093424A (en) * | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
-
1999
- 1999-10-26 US US09/427,496 patent/US6183804B1/en not_active Expired - Lifetime
- 1999-10-27 ES ES99308507T patent/ES2210989T3/es not_active Expired - Lifetime
- 1999-10-27 EP EP99308507A patent/EP0997073B1/de not_active Expired - Lifetime
- 1999-10-27 CA CA002287677A patent/CA2287677A1/en not_active Abandoned
- 1999-10-27 AU AU57074/99A patent/AU768536B2/en not_active Expired
- 1999-10-27 DE DE69914562T patent/DE69914562T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0997073A3 (de) | 2001-01-10 |
US6183804B1 (en) | 2001-02-06 |
AU5707499A (en) | 2000-05-04 |
ES2210989T3 (es) | 2004-07-01 |
AU768536B2 (en) | 2003-12-18 |
EP0997073B1 (de) | 2004-02-04 |
CA2287677A1 (en) | 2000-04-27 |
DE69914562T2 (de) | 2004-07-29 |
EP0997073A2 (de) | 2000-05-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69914562D1 (de) | Verfahren zur kontinuierlichen Herstellung von Schmelzkäse auf Anfrage | |
DE59900390D1 (de) | Verfahren zur Herstellung von Olefinen | |
DE69704964T2 (de) | Verfahren zur Herstellung von Acryloxypropylsilane | |
DE69908998D1 (de) | Verfahren zur Herstellung von Kohlenstoff | |
DE69822028D1 (de) | Verfahren zur Herstellung eines oxidierten Produkts | |
DE69705161D1 (de) | Verfahren zur Herstellung von Bisphenol | |
DE69713022D1 (de) | Verfahren zur Herstellung von Unterkleidung | |
DE59906105D1 (de) | Verfahren zur kontinuierlichen herstellung von 1,3-dioxolan-2-onen | |
DE59707913D1 (de) | Kontinuierliches Verfahren zur Herstellung von gamma- Aminopropyltrialkoxysilanen | |
DE59811947D1 (de) | Kontinuierliches Verfahren zur Herstellung von Polyorganosiloxanen | |
DE69933207D1 (de) | Verbessertes verfahren zur herstellung von makroliden | |
DE69510596D1 (de) | Verfahren zur Herstellung von Organooxysilane | |
DE69809828D1 (de) | Verfahren zur Herstellung von Nudeln | |
DE69611484T2 (de) | Verfahren zur Herstellung von Phenol | |
DE69819948D1 (de) | Verfahren zur Herstellung von Monosilanen | |
DE59905262D1 (de) | Verfahren zur Herstellung von Alkoholen | |
DE59907246D1 (de) | Verfahren zur Herstellung von Citral | |
DE69928463D1 (de) | Verfahren zur Herstellung von Stahlkomponenten | |
DE59709470D1 (de) | Verfahren zur kontinuierlichen Herstellung von 3-Halogen-Propyl-Organosilanen | |
DE69906620D1 (de) | Verfahren zur Herstellung von Alkoholen | |
DE59900393D1 (de) | Verfahren zur Herstellung von Organochlorsilanen | |
DE59603350D1 (de) | Verfahren zur kontinuierlichen herstellung von methylformiat | |
DE69530176D1 (de) | Verfahren zur Herstellung von Protein | |
DE69807791T2 (de) | Verfahren zur Herstellung von blockförmigen Käse | |
LU90001B1 (de) | Verfahren zur Herstellung von haltbaren Backwaren |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |