DE69601169D1 - Vorrichtung zur durchführung eines verfahrens zur verarbeitung von fisch, insbesondere lachs - Google Patents

Vorrichtung zur durchführung eines verfahrens zur verarbeitung von fisch, insbesondere lachs

Info

Publication number
DE69601169D1
DE69601169D1 DE69601169T DE69601169T DE69601169D1 DE 69601169 D1 DE69601169 D1 DE 69601169D1 DE 69601169 T DE69601169 T DE 69601169T DE 69601169 T DE69601169 T DE 69601169T DE 69601169 D1 DE69601169 D1 DE 69601169D1
Authority
DE
Germany
Prior art keywords
carrying
processing fish
especially salmon
salmon
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69601169T
Other languages
English (en)
Other versions
DE69601169T2 (de
Inventor
Snoo Paul De
Berghem Karel Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WIJNEN H VAN BV
Original Assignee
WIJNEN H VAN BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19760808&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69601169(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by WIJNEN H VAN BV filed Critical WIJNEN H VAN BV
Application granted granted Critical
Publication of DE69601169D1 publication Critical patent/DE69601169D1/de
Publication of DE69601169T2 publication Critical patent/DE69601169T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69601169T 1995-04-03 1996-04-02 Vorrichtung zur durchführung eines verfahrens zur verarbeitung von fisch, insbesondere lachs Expired - Fee Related DE69601169T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1000026A NL1000026C2 (nl) 1995-04-03 1995-04-03 Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.
PCT/NL1996/000140 WO1996031131A1 (en) 1995-04-03 1996-04-02 Device for carrying out a method for processing fish, in particular salmon

Publications (2)

Publication Number Publication Date
DE69601169D1 true DE69601169D1 (de) 1999-01-28
DE69601169T2 DE69601169T2 (de) 1999-06-24

Family

ID=19760808

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69601169T Expired - Fee Related DE69601169T2 (de) 1995-04-03 1996-04-02 Vorrichtung zur durchführung eines verfahrens zur verarbeitung von fisch, insbesondere lachs

Country Status (6)

Country Link
EP (1) EP0818959B1 (de)
AU (1) AU5125796A (de)
DE (1) DE69601169T2 (de)
DK (1) DK0818959T3 (de)
NL (1) NL1000026C2 (de)
WO (1) WO1996031131A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005289C2 (nl) * 1997-02-17 1998-08-18 Kors Kunststoffen B V Mal.
NL1012282C2 (nl) * 1999-06-09 2000-12-12 Paling En Zalmfileerderij J Fo Werkwijze en inrichting voor het verwerken van vis.
FR2816806B1 (fr) * 2000-11-17 2003-10-17 Therius Procede de preparation de magrets et produits obtenu par la mise en oeuvre dudit procede
ES2322731B2 (es) * 2006-04-28 2010-08-24 Jealsa Rianxeira S.A. Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo.
MY184200A (en) * 2015-03-23 2021-03-25 Nienstedt Gmbh Method for producing tuna fish pieces
DE102022115098A1 (de) 2022-06-15 2023-12-21 Eberhardt Gmbh Vorrichtung und Verfahren zum Herstellen eines Blocks aus Fleisch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL108224C (de) * 1900-01-01
US1936814A (en) * 1932-07-18 1933-11-28 Kroger Grocery & Baking Co Collapsible freezer box for meats
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
CA1151369A (en) * 1980-05-02 1983-08-09 Keith W.J. Snelling Frame for freezing fish
JPS60160839A (ja) * 1984-02-01 1985-08-22 Nichiro Gyogyo Kk 魚肉刺身冷凍食品の製造方法
JPH06292554A (ja) * 1993-04-09 1994-10-21 Taiyo Kagaku Co Ltd 食品の接着方法
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.

Also Published As

Publication number Publication date
DE69601169T2 (de) 1999-06-24
DK0818959T3 (da) 1999-08-23
AU5125796A (en) 1996-10-23
NL1000026C2 (nl) 1996-10-04
EP0818959B1 (de) 1998-12-16
WO1996031131A1 (en) 1996-10-10
EP0818959A1 (de) 1998-01-21

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee