DE69535290D1 - Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase - Google Patents

Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase

Info

Publication number
DE69535290D1
DE69535290D1 DE69535290T DE69535290T DE69535290D1 DE 69535290 D1 DE69535290 D1 DE 69535290D1 DE 69535290 T DE69535290 T DE 69535290T DE 69535290 T DE69535290 T DE 69535290T DE 69535290 D1 DE69535290 D1 DE 69535290D1
Authority
DE
Germany
Prior art keywords
galactosidase
beta
preparation
streptococcus thermophilus
galacto oligosaccharides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69535290T
Other languages
English (en)
Other versions
DE69535290T2 (de
Inventor
Jean-Pierre Blareau
Francis Lecroix
Bernard Maerten
Paul Pronnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of DE69535290D1 publication Critical patent/DE69535290D1/de
Application granted granted Critical
Publication of DE69535290T2 publication Critical patent/DE69535290T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
DE69535290T 1994-08-31 1995-08-28 Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase Expired - Lifetime DE69535290T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9410468 1994-08-31
FR9410468A FR2723963B1 (fr) 1994-08-31 1994-08-31 Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase
PCT/FR1995/001126 WO1996006924A1 (fr) 1994-08-31 1995-08-28 PREPARATION DE PRODUITS FERMENTES PAR STREPTOCOCCUS THERMOPHILUS, ENRICHIS EN GALACTO-OLIGOSACCHARIDES ET EN β-GALACTOSIDASE

Publications (2)

Publication Number Publication Date
DE69535290D1 true DE69535290D1 (de) 2006-12-21
DE69535290T2 DE69535290T2 (de) 2007-06-21

Family

ID=9466597

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69535290T Expired - Lifetime DE69535290T2 (de) 1994-08-31 1995-08-28 Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase

Country Status (10)

Country Link
EP (1) EP0778885B1 (de)
CN (1) CN1126814C (de)
AT (1) ATE344833T1 (de)
AU (1) AU3348795A (de)
DE (1) DE69535290T2 (de)
DK (1) DK0778885T3 (de)
ES (1) ES2276394T3 (de)
FR (1) FR2723963B1 (de)
PL (1) PL183572B1 (de)
WO (1) WO1996006924A1 (de)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1062873A1 (de) * 1999-12-13 2000-12-27 N.V. Nutricia Verbessertes Säuglingsnährpräparat, Eiweisshydrolysat zur Verwendung in solchem Säuglingsnährpräparat, und Verfahren zur Herstellung solches Hydrolysates
DK1644482T4 (da) 2003-06-30 2014-12-15 Clasado Inc Hidtil ukendt galactooligosaccharidpræparat og fremstillingen deraf
CN100348197C (zh) * 2004-04-20 2007-11-14 北京市中药研究所 α-半乳糖苷类低聚糖用于制备治疗尿毒症的药物的用途
US20080126195A1 (en) 2004-07-22 2008-05-29 Ritter Andrew J Methods and Compositions for Treating Lactose Intolerance
GB0525857D0 (en) 2005-12-20 2006-02-01 Product and process
GB0601901D0 (en) 2006-01-31 2006-03-08 Product and Process
GB0606112D0 (en) 2006-03-28 2006-05-03 Product and process
FR2906536B1 (fr) * 2006-10-03 2008-12-26 Danisco Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
US20090297660A1 (en) 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
PT2285387E (pt) * 2008-06-13 2016-02-09 Nutricia Nv Nutrição para a prevenção de infeções
AU2010218439B2 (en) 2009-02-24 2016-10-20 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
PL2418969T3 (pl) 2009-04-15 2013-08-30 Nutricia Nv Żywienie przeciwrefluksowe dla niemowląt
AU2009347008B2 (en) 2009-05-27 2013-08-15 Clasado Limited Method of preventing diarrhoea
WO2010143940A1 (en) 2009-06-12 2010-12-16 N.V. Nutricia Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
DE102010009582A1 (de) 2010-02-05 2011-08-11 Vitacare GmbH & Co. KG, 60318 Mittel zur Anwendung bei Lactasemangel und Lactoseintoleranz
EP3202406A1 (de) 2010-04-28 2017-08-09 Ritter Pharmaceuticals, Inc. Präbiotische formulierungen und deren verwendungen
EP2520181A1 (de) 2011-05-02 2012-11-07 N.V. Nutricia Fermentierte Kindernahrung
WO2012078030A1 (en) 2010-12-06 2012-06-14 N.V. Nutricia Fermented infant formula
RU2600877C2 (ru) 2010-12-06 2016-10-27 Н.В. Нютрисиа Ферментированное детское питание
WO2013187755A1 (en) 2012-06-14 2013-12-19 N.V. Nutricia Fermented infant formula with non digestible oligosaccharides
WO2014148886A1 (en) 2013-03-22 2014-09-25 N.V. Nutricia Fermented nutrition high in lactose with increased iron bioavailability
WO2014148887A1 (en) 2013-03-22 2014-09-25 N.V. Nutricia Fermented nutrition with non-digestible oligosaccharides with increased iron bioavailability
PL2986157T3 (pl) 2013-04-08 2020-07-27 N.V. Nutricia Fermentowana kompozycja odżywcza z inhibitorem proteazy tiolowej
RU2539741C1 (ru) * 2013-10-03 2015-01-27 Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Северо-Кавказский федеральный университет" Способ получения функциональной пищевой добавки с галактоолигосахаридами
BR112016009357B1 (pt) 2013-11-04 2021-09-14 N.V. Nutricia Usos de um ingrediente fermentado e oligossacarídeos não digeríveis na fabricação de uma fórmula para fórmula para recém-nascido ou de continuação para uso na redução da incidência de cólicas em um recém-nascido
GB201509021D0 (en) * 2015-05-27 2015-07-08 Optibiotix Ltd Methods of screening
BR112018013501B1 (pt) 2015-12-29 2022-12-20 N.V. Nutricia Uso de um ingrediente fermentado e oligossacarídeo não digerível
EP3841892A1 (de) 2016-05-10 2021-06-30 N.V. Nutricia Fermentierte kindernahrung
EP3454672B1 (de) 2016-05-10 2020-07-01 N.V. Nutricia Verwendungen von fermentierter kindernahrung
CN108384821B (zh) * 2017-12-18 2021-09-14 江苏省农业科学院 一种促进肠道益生菌增殖的低聚糖的制备方法
CN112384227A (zh) 2018-02-09 2021-02-19 N·V·努特里奇亚 含有不可消化寡糖的发酵配方物
CN111698993A (zh) 2018-02-09 2020-09-22 N·V·努特里奇亚 含有不可消化寡糖的发酵配方物
EP3911341B1 (de) 2019-01-16 2022-12-28 N.V. Nutricia Fermentierte formel mit unverdaulichen oligosacchariden zur verwendung bei rotavirus-induzierten infektionen
WO2020161113A1 (en) 2019-02-04 2020-08-13 N.V. Nutricia Fermented formula with non digestible oligosaccharides for sleep improvement
WO2020229689A1 (en) 2019-05-15 2020-11-19 N.V. Nutricia Fermented formula for improving intestinal development
PL3969009T3 (pl) 2019-05-15 2026-01-19 N.V. Nutricia Beta-1,3'-galaktozylolaktoza do leczenia chorób związanych z funkcją bariery jelitowej
BR112021015771A2 (pt) 2019-06-04 2022-01-04 Nutricia Nv Composição nutricional para lactentes ou crianças de primeira infância e uso da composição nutricional
US20220079962A1 (en) 2019-06-04 2022-03-17 N.V. Nutricia Nutritional composition comprising 2'fucosyllactose and dietary butyrate
BR112022014699A2 (pt) 2020-01-28 2022-09-20 Nutricia Nv Composição nutricional compreendendo goma galactomanana como espessante e oligossacarídeos não digeríveis, método para tratamento e/ou redução do risco de pelo menos um distúrbio gastrointestinal funcional do trato intestinal inferior e usos de goma galactomanana como espessante e oligossacarídeos não digeríveis
EP4333649B1 (de) 2021-05-03 2025-04-23 N.V. Nutricia Galactooligosaccharide zur verbesserung der immunantwort
CN117693295A (zh) 2021-07-01 2024-03-12 N·V·努特里奇亚 用于肠道屏障功能的营养组合物
WO2024236095A1 (en) 2023-05-16 2024-11-21 N.V. Nutricia Amino acid metabolites for enhanced detoxification activity
EP4533961A1 (de) 2023-10-04 2025-04-09 FrieslandCampina Nederland B.V. Präparat zur verwendung bei der vorbeugung und behandlung einer pathogenen enterococcus faecalis-infektion

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法
JP2571734B2 (ja) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 乳酸菌飲料
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.

Also Published As

Publication number Publication date
FR2723963B1 (fr) 1997-01-17
FR2723963A1 (fr) 1996-03-01
AU3348795A (en) 1996-03-22
WO1996006924A1 (fr) 1996-03-07
PL183572B1 (pl) 2002-06-28
PL318929A1 (en) 1997-07-21
CN1159207A (zh) 1997-09-10
EP0778885A1 (de) 1997-06-18
CN1126814C (zh) 2003-11-05
EP0778885B1 (de) 2006-11-08
ATE344833T1 (de) 2006-11-15
DK0778885T3 (da) 2007-03-19
ES2276394T3 (es) 2007-06-16
DE69535290T2 (de) 2007-06-21

Similar Documents

Publication Publication Date Title
DE69535290D1 (de) Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase
DE3888274D1 (de) Vorrichtung zur intensiven und kontrollierten Herstellung von Mikroorganismen durch Photosynthese.
EP0443543A3 (en) Novel lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
DE69209510D1 (de) Fermentationsprozess zur herstellung von natamycin
ATE303070T1 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
AU3432595A (en) Method for producing calcium enriched fermented milk and fermented milk drink and the products
DE68911843D1 (de) Verfahren zur Herstellung von Zeolithen, die zur strukturellen Familie des Faujasits gehören, erhaltene Produkte und deren Verwendung bei Adsorption und Katalyse.
ATE92720T1 (de) Verfahren zur modifizierung von molke.
DE3784611D1 (de) Aureobasidium sp. mikroorganismen und deren verwendung beim verfahren zur herstellung von erythritol.
NZ212244A (en) Preparation of cell surface protein of fibronectin binding properties useful as topical anti-infectant and vaccine
ATE173135T1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
UA43326C2 (uk) Суміш бактеріоцинів, штам streptococcus thermophilus-продуцент суміші бактеріоцинів та спосіб одержання суміші бактеріоцинів
DE2964176D1 (en) Heteropolysaccharides produced by bacteria and derived products, their preparation, and the lyophilized culture of the bacteria
DE69214955D1 (de) Fermentationsprozess zur herstellung von natamycin
ATE188598T1 (de) Hemmung von clostridia mit milchsäurebakterien
ATE299177T1 (de) Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte
IT1226750B (it) Kit per la riattivazione di colture microbiche disidratate, in particolare di batteri.
ATE365460T1 (de) Verfahren zur herstellung von milchprodukten, insbesondere käse, unter verwendung von milchsäurebakterien die mit zusätzlicher neutraler proteaseaktivität ausgestattet sind
ATE291353T1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
RU92015133A (ru) Консорциум бактерий (lactobacillus salivarius var. salivaris lactobacillus acidophilus, lactobacillus lactis) 3843 для активации фотосинтеза
FR2598889B1 (fr) Procede pour la fabrication de produits lactes de fermentation genre yaourt a l'etat sec, et produits obtenus.
HU9904710D0 (en) Process for producing of dairy product advantageously yogurt or kefir, with honey and the produced product
HUP9700587A3 (en) Process for producing of great biological value sour milk or yogurt products
FI95725C (fi) Menetelmä maitohappobakteerien kasvualustan tai kasvualustakomponentin valmistamiseksi, näin saatu tuote ja sen käyttö
HU9902622D0 (en) Process for producing of dairy industry product, advantageously yoghurt or kefir and the produced product

Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: COMPAGNIE GERVAIS DANONE, PARIS, FR

8364 No opposition during term of opposition