DE69535290D1 - Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase - Google Patents
Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidaseInfo
- Publication number
- DE69535290D1 DE69535290D1 DE69535290T DE69535290T DE69535290D1 DE 69535290 D1 DE69535290 D1 DE 69535290D1 DE 69535290 T DE69535290 T DE 69535290T DE 69535290 T DE69535290 T DE 69535290T DE 69535290 D1 DE69535290 D1 DE 69535290D1
- Authority
- DE
- Germany
- Prior art keywords
- galactosidase
- beta
- preparation
- streptococcus thermophilus
- galacto oligosaccharides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000194020 Streptococcus thermophilus Species 0.000 title abstract 2
- 102000005936 beta-Galactosidase Human genes 0.000 title abstract 2
- 108010005774 beta-Galactosidase Proteins 0.000 title abstract 2
- 235000021255 galacto-oligosaccharides Nutrition 0.000 title abstract 2
- 150000003271 galactooligosaccharides Chemical class 0.000 title abstract 2
- 150000003893 lactate salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9410468 | 1994-08-31 | ||
| FR9410468A FR2723963B1 (fr) | 1994-08-31 | 1994-08-31 | Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase |
| PCT/FR1995/001126 WO1996006924A1 (fr) | 1994-08-31 | 1995-08-28 | PREPARATION DE PRODUITS FERMENTES PAR STREPTOCOCCUS THERMOPHILUS, ENRICHIS EN GALACTO-OLIGOSACCHARIDES ET EN β-GALACTOSIDASE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69535290D1 true DE69535290D1 (de) | 2006-12-21 |
| DE69535290T2 DE69535290T2 (de) | 2007-06-21 |
Family
ID=9466597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69535290T Expired - Lifetime DE69535290T2 (de) | 1994-08-31 | 1995-08-28 | Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0778885B1 (de) |
| CN (1) | CN1126814C (de) |
| AT (1) | ATE344833T1 (de) |
| AU (1) | AU3348795A (de) |
| DE (1) | DE69535290T2 (de) |
| DK (1) | DK0778885T3 (de) |
| ES (1) | ES2276394T3 (de) |
| FR (1) | FR2723963B1 (de) |
| PL (1) | PL183572B1 (de) |
| WO (1) | WO1996006924A1 (de) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1062873A1 (de) * | 1999-12-13 | 2000-12-27 | N.V. Nutricia | Verbessertes Säuglingsnährpräparat, Eiweisshydrolysat zur Verwendung in solchem Säuglingsnährpräparat, und Verfahren zur Herstellung solches Hydrolysates |
| DK1644482T4 (da) | 2003-06-30 | 2014-12-15 | Clasado Inc | Hidtil ukendt galactooligosaccharidpræparat og fremstillingen deraf |
| CN100348197C (zh) * | 2004-04-20 | 2007-11-14 | 北京市中药研究所 | α-半乳糖苷类低聚糖用于制备治疗尿毒症的药物的用途 |
| US20080126195A1 (en) | 2004-07-22 | 2008-05-29 | Ritter Andrew J | Methods and Compositions for Treating Lactose Intolerance |
| GB0525857D0 (en) | 2005-12-20 | 2006-02-01 | Product and process | |
| GB0601901D0 (en) | 2006-01-31 | 2006-03-08 | Product and Process | |
| GB0606112D0 (en) | 2006-03-28 | 2006-05-03 | Product and process | |
| FR2906536B1 (fr) * | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| US20090297660A1 (en) | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
| PT2285387E (pt) * | 2008-06-13 | 2016-02-09 | Nutricia Nv | Nutrição para a prevenção de infeções |
| AU2010218439B2 (en) | 2009-02-24 | 2016-10-20 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| PL2418969T3 (pl) | 2009-04-15 | 2013-08-30 | Nutricia Nv | Żywienie przeciwrefluksowe dla niemowląt |
| AU2009347008B2 (en) | 2009-05-27 | 2013-08-15 | Clasado Limited | Method of preventing diarrhoea |
| WO2010143940A1 (en) | 2009-06-12 | 2010-12-16 | N.V. Nutricia | Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages |
| DE102010009582A1 (de) | 2010-02-05 | 2011-08-11 | Vitacare GmbH & Co. KG, 60318 | Mittel zur Anwendung bei Lactasemangel und Lactoseintoleranz |
| EP3202406A1 (de) | 2010-04-28 | 2017-08-09 | Ritter Pharmaceuticals, Inc. | Präbiotische formulierungen und deren verwendungen |
| EP2520181A1 (de) | 2011-05-02 | 2012-11-07 | N.V. Nutricia | Fermentierte Kindernahrung |
| WO2012078030A1 (en) | 2010-12-06 | 2012-06-14 | N.V. Nutricia | Fermented infant formula |
| RU2600877C2 (ru) | 2010-12-06 | 2016-10-27 | Н.В. Нютрисиа | Ферментированное детское питание |
| WO2013187755A1 (en) | 2012-06-14 | 2013-12-19 | N.V. Nutricia | Fermented infant formula with non digestible oligosaccharides |
| WO2014148886A1 (en) | 2013-03-22 | 2014-09-25 | N.V. Nutricia | Fermented nutrition high in lactose with increased iron bioavailability |
| WO2014148887A1 (en) | 2013-03-22 | 2014-09-25 | N.V. Nutricia | Fermented nutrition with non-digestible oligosaccharides with increased iron bioavailability |
| PL2986157T3 (pl) | 2013-04-08 | 2020-07-27 | N.V. Nutricia | Fermentowana kompozycja odżywcza z inhibitorem proteazy tiolowej |
| RU2539741C1 (ru) * | 2013-10-03 | 2015-01-27 | Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Северо-Кавказский федеральный университет" | Способ получения функциональной пищевой добавки с галактоолигосахаридами |
| BR112016009357B1 (pt) | 2013-11-04 | 2021-09-14 | N.V. Nutricia | Usos de um ingrediente fermentado e oligossacarídeos não digeríveis na fabricação de uma fórmula para fórmula para recém-nascido ou de continuação para uso na redução da incidência de cólicas em um recém-nascido |
| GB201509021D0 (en) * | 2015-05-27 | 2015-07-08 | Optibiotix Ltd | Methods of screening |
| BR112018013501B1 (pt) | 2015-12-29 | 2022-12-20 | N.V. Nutricia | Uso de um ingrediente fermentado e oligossacarídeo não digerível |
| EP3841892A1 (de) | 2016-05-10 | 2021-06-30 | N.V. Nutricia | Fermentierte kindernahrung |
| EP3454672B1 (de) | 2016-05-10 | 2020-07-01 | N.V. Nutricia | Verwendungen von fermentierter kindernahrung |
| CN108384821B (zh) * | 2017-12-18 | 2021-09-14 | 江苏省农业科学院 | 一种促进肠道益生菌增殖的低聚糖的制备方法 |
| CN112384227A (zh) | 2018-02-09 | 2021-02-19 | N·V·努特里奇亚 | 含有不可消化寡糖的发酵配方物 |
| CN111698993A (zh) | 2018-02-09 | 2020-09-22 | N·V·努特里奇亚 | 含有不可消化寡糖的发酵配方物 |
| EP3911341B1 (de) | 2019-01-16 | 2022-12-28 | N.V. Nutricia | Fermentierte formel mit unverdaulichen oligosacchariden zur verwendung bei rotavirus-induzierten infektionen |
| WO2020161113A1 (en) | 2019-02-04 | 2020-08-13 | N.V. Nutricia | Fermented formula with non digestible oligosaccharides for sleep improvement |
| WO2020229689A1 (en) | 2019-05-15 | 2020-11-19 | N.V. Nutricia | Fermented formula for improving intestinal development |
| PL3969009T3 (pl) | 2019-05-15 | 2026-01-19 | N.V. Nutricia | Beta-1,3'-galaktozylolaktoza do leczenia chorób związanych z funkcją bariery jelitowej |
| BR112021015771A2 (pt) | 2019-06-04 | 2022-01-04 | Nutricia Nv | Composição nutricional para lactentes ou crianças de primeira infância e uso da composição nutricional |
| US20220079962A1 (en) | 2019-06-04 | 2022-03-17 | N.V. Nutricia | Nutritional composition comprising 2'fucosyllactose and dietary butyrate |
| BR112022014699A2 (pt) | 2020-01-28 | 2022-09-20 | Nutricia Nv | Composição nutricional compreendendo goma galactomanana como espessante e oligossacarídeos não digeríveis, método para tratamento e/ou redução do risco de pelo menos um distúrbio gastrointestinal funcional do trato intestinal inferior e usos de goma galactomanana como espessante e oligossacarídeos não digeríveis |
| EP4333649B1 (de) | 2021-05-03 | 2025-04-23 | N.V. Nutricia | Galactooligosaccharide zur verbesserung der immunantwort |
| CN117693295A (zh) | 2021-07-01 | 2024-03-12 | N·V·努特里奇亚 | 用于肠道屏障功能的营养组合物 |
| WO2024236095A1 (en) | 2023-05-16 | 2024-11-21 | N.V. Nutricia | Amino acid metabolites for enhanced detoxification activity |
| EP4533961A1 (de) | 2023-10-04 | 2025-04-09 | FrieslandCampina Nederland B.V. | Präparat zur verwendung bei der vorbeugung und behandlung einer pathogenen enterococcus faecalis-infektion |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
| JP2571734B2 (ja) * | 1991-08-23 | 1997-01-16 | 株式会社ヤクルト本社 | 乳酸菌飲料 |
| CH683223A5 (fr) * | 1991-10-25 | 1994-02-15 | Nestle Sa | Procédé de préparation d'un lait acidifié. |
-
1994
- 1994-08-31 FR FR9410468A patent/FR2723963B1/fr not_active Expired - Lifetime
-
1995
- 1995-08-28 AU AU33487/95A patent/AU3348795A/en not_active Abandoned
- 1995-08-28 EP EP95929915A patent/EP0778885B1/de not_active Expired - Lifetime
- 1995-08-28 WO PCT/FR1995/001126 patent/WO1996006924A1/fr not_active Ceased
- 1995-08-28 ES ES95929915T patent/ES2276394T3/es not_active Expired - Lifetime
- 1995-08-28 AT AT95929915T patent/ATE344833T1/de active
- 1995-08-28 CN CN95194833A patent/CN1126814C/zh not_active Expired - Lifetime
- 1995-08-28 DK DK95929915T patent/DK0778885T3/da active
- 1995-08-28 PL PL95318929A patent/PL183572B1/pl unknown
- 1995-08-28 DE DE69535290T patent/DE69535290T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2723963B1 (fr) | 1997-01-17 |
| FR2723963A1 (fr) | 1996-03-01 |
| AU3348795A (en) | 1996-03-22 |
| WO1996006924A1 (fr) | 1996-03-07 |
| PL183572B1 (pl) | 2002-06-28 |
| PL318929A1 (en) | 1997-07-21 |
| CN1159207A (zh) | 1997-09-10 |
| EP0778885A1 (de) | 1997-06-18 |
| CN1126814C (zh) | 2003-11-05 |
| EP0778885B1 (de) | 2006-11-08 |
| ATE344833T1 (de) | 2006-11-15 |
| DK0778885T3 (da) | 2007-03-19 |
| ES2276394T3 (es) | 2007-06-16 |
| DE69535290T2 (de) | 2007-06-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69535290D1 (de) | Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase | |
| DE3888274D1 (de) | Vorrichtung zur intensiven und kontrollierten Herstellung von Mikroorganismen durch Photosynthese. | |
| EP0443543A3 (en) | Novel lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter | |
| DE69209510D1 (de) | Fermentationsprozess zur herstellung von natamycin | |
| ATE303070T1 (de) | Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus | |
| AU3432595A (en) | Method for producing calcium enriched fermented milk and fermented milk drink and the products | |
| DE68911843D1 (de) | Verfahren zur Herstellung von Zeolithen, die zur strukturellen Familie des Faujasits gehören, erhaltene Produkte und deren Verwendung bei Adsorption und Katalyse. | |
| ATE92720T1 (de) | Verfahren zur modifizierung von molke. | |
| DE3784611D1 (de) | Aureobasidium sp. mikroorganismen und deren verwendung beim verfahren zur herstellung von erythritol. | |
| NZ212244A (en) | Preparation of cell surface protein of fibronectin binding properties useful as topical anti-infectant and vaccine | |
| ATE173135T1 (de) | Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten | |
| UA43326C2 (uk) | Суміш бактеріоцинів, штам streptococcus thermophilus-продуцент суміші бактеріоцинів та спосіб одержання суміші бактеріоцинів | |
| DE2964176D1 (en) | Heteropolysaccharides produced by bacteria and derived products, their preparation, and the lyophilized culture of the bacteria | |
| DE69214955D1 (de) | Fermentationsprozess zur herstellung von natamycin | |
| ATE188598T1 (de) | Hemmung von clostridia mit milchsäurebakterien | |
| ATE299177T1 (de) | Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte | |
| IT1226750B (it) | Kit per la riattivazione di colture microbiche disidratate, in particolare di batteri. | |
| ATE365460T1 (de) | Verfahren zur herstellung von milchprodukten, insbesondere käse, unter verwendung von milchsäurebakterien die mit zusätzlicher neutraler proteaseaktivität ausgestattet sind | |
| ATE291353T1 (de) | Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen | |
| RU92015133A (ru) | Консорциум бактерий (lactobacillus salivarius var. salivaris lactobacillus acidophilus, lactobacillus lactis) 3843 для активации фотосинтеза | |
| FR2598889B1 (fr) | Procede pour la fabrication de produits lactes de fermentation genre yaourt a l'etat sec, et produits obtenus. | |
| HU9904710D0 (en) | Process for producing of dairy product advantageously yogurt or kefir, with honey and the produced product | |
| HUP9700587A3 (en) | Process for producing of great biological value sour milk or yogurt products | |
| FI95725C (fi) | Menetelmä maitohappobakteerien kasvualustan tai kasvualustakomponentin valmistamiseksi, näin saatu tuote ja sen käyttö | |
| HU9902622D0 (en) | Process for producing of dairy industry product, advantageously yoghurt or kefir and the produced product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8327 | Change in the person/name/address of the patent owner |
Owner name: COMPAGNIE GERVAIS DANONE, PARIS, FR |
|
| 8364 | No opposition during term of opposition |