DE69528411D1 - Fruchtsäfte sauermachende Mittel und instabile Komponenten Einfügung in gekochter Kandimasse - Google Patents

Fruchtsäfte sauermachende Mittel und instabile Komponenten Einfügung in gekochter Kandimasse

Info

Publication number
DE69528411D1
DE69528411D1 DE69528411T DE69528411T DE69528411D1 DE 69528411 D1 DE69528411 D1 DE 69528411D1 DE 69528411 T DE69528411 T DE 69528411T DE 69528411 T DE69528411 T DE 69528411T DE 69528411 D1 DE69528411 D1 DE 69528411D1
Authority
DE
Germany
Prior art keywords
fruit juices
acidifying agents
boiled candy
unstable components
components insertion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69528411T
Other languages
English (en)
Inventor
Anthony J Bell
Daniel J Streit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22909751&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69528411(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of DE69528411D1 publication Critical patent/DE69528411D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE69528411T 1994-05-10 1995-05-09 Fruchtsäfte sauermachende Mittel und instabile Komponenten Einfügung in gekochter Kandimasse Expired - Lifetime DE69528411D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/241,219 US5554410A (en) 1994-05-10 1994-05-10 Delivery of fruit juice, acidulants, and labile components into cooked candy base

Publications (1)

Publication Number Publication Date
DE69528411D1 true DE69528411D1 (de) 2002-11-07

Family

ID=22909751

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69528411T Expired - Lifetime DE69528411D1 (de) 1994-05-10 1995-05-09 Fruchtsäfte sauermachende Mittel und instabile Komponenten Einfügung in gekochter Kandimasse

Country Status (5)

Country Link
US (1) US5554410A (de)
EP (1) EP0681786B1 (de)
CA (1) CA2145150C (de)
DE (1) DE69528411D1 (de)
ES (1) ES2184773T3 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3087078B2 (ja) * 1995-09-05 2000-09-11 安井製菓株式会社 グミとその製造方法
US5843471A (en) * 1997-11-06 1998-12-01 Chaykin; Sterling Oral cleansing: methods and compositions
US6455096B1 (en) * 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
WO2000027226A1 (en) * 1998-11-09 2000-05-18 Ocean Spray Cranberries, Inc. Cranberry processes and products
ES2195508T3 (es) 1999-06-22 2003-12-01 Nestle Sa Dispositivo para la fabricacion de productos de confiteria moldeados.
ATE281080T1 (de) * 1999-06-22 2004-11-15 Nestle Sa Verfahren zur herstellung geformter süsswaren
US7025985B2 (en) * 2001-05-28 2006-04-11 Kanebo, Ltd. Dihydroxyphenyl compounds and glucoside compounds thereof
SE526875C2 (sv) * 2002-08-14 2005-11-15 Tekniska Verken Linkoeping Ab Sätt och anordning för att framställa biogas ur ett organiskt material
CA2538269A1 (en) * 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
DE102004019542C5 (de) * 2004-04-22 2014-09-25 Robert Bosch Gmbh Vorrichtung zum Verarbeiten einer gekochten Süßwarenmasse
DE102004029814B3 (de) * 2004-06-19 2006-02-23 Robert Bosch Gmbh Verfahren und Vorrichtung zum Verarbeiten einer gekochten Süsswarenmasse
DE102006043338B4 (de) * 2006-09-15 2012-10-25 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
US8563030B1 (en) * 2011-08-22 2013-10-22 Mallory Kievman Singultus-stopping article and composition
CN102422963B (zh) * 2011-10-09 2013-06-12 云南省玉溪市甜馨食品有限责任公司 西番莲果派及其加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB863181A (en) * 1958-12-19 1961-03-15 Baker Perkins Ltd Improvements in the manufacture of hard candy
NL6508686A (de) * 1964-07-17 1966-01-18
GB1049228A (en) * 1964-09-08 1966-11-23 Barker & Dobson Ltd Improvements relating to the cooking of sugar syrup solutions
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
DE3420026A1 (de) * 1984-05-29 1985-12-05 Eberhard Dipl.-Ing. 3071 Stöckse Ernst Verfahren zur kontinuierlichen herstellung von giessfaehigen zuckermassen und anlage zur durchfuehrung des verfahrens
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
NL8801335A (nl) * 1988-05-24 1989-12-18 Vomatec B V Inrichting voor het in doorstroom verwarmen van een stof.
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens

Also Published As

Publication number Publication date
EP0681786B1 (de) 2002-10-02
EP0681786A1 (de) 1995-11-15
US5554410A (en) 1996-09-10
CA2145150A1 (en) 1995-11-11
ES2184773T3 (es) 2003-04-16
CA2145150C (en) 2006-02-07

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Legal Events

Date Code Title Description
8332 No legal effect for de
8327 Change in the person/name/address of the patent owner

Owner name: WARNER LAMBERT COMPANY LLC (N. D. GES. D. STAATES

8327 Change in the person/name/address of the patent owner

Owner name: CADBURY ADAMS USA LLC, WILMINGTON, DEL., US