DE69518618T2 - Analytisches Verfahren zur Einschätzung der Geschmackstabilität von alkoholischen Getränken mittels Elektronen-Spin-Resonanz - Google Patents
Analytisches Verfahren zur Einschätzung der Geschmackstabilität von alkoholischen Getränken mittels Elektronen-Spin-ResonanzInfo
- Publication number
- DE69518618T2 DE69518618T2 DE69518618T DE69518618T DE69518618T2 DE 69518618 T2 DE69518618 T2 DE 69518618T2 DE 69518618 T DE69518618 T DE 69518618T DE 69518618 T DE69518618 T DE 69518618T DE 69518618 T2 DE69518618 T2 DE 69518618T2
- Authority
- DE
- Germany
- Prior art keywords
- active oxygen
- formation
- time
- alcoholic beverages
- assessing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01R—MEASURING ELECTRIC VARIABLES; MEASURING MAGNETIC VARIABLES
- G01R33/00—Arrangements or instruments for measuring magnetic variables
- G01R33/20—Arrangements or instruments for measuring magnetic variables involving magnetic resonance
- G01R33/60—Arrangements or instruments for measuring magnetic variables involving magnetic resonance using electron paramagnetic resonance
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/24—Nuclear magnetic resonance, electron spin resonance or other spin effects or mass spectrometry
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Physics & Mathematics (AREA)
- Genetics & Genomics (AREA)
- General Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Condensed Matter Physics & Semiconductors (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP32734694 | 1994-12-28 | ||
JP23549195A JP3231223B2 (ja) | 1994-12-28 | 1995-09-13 | 電子スピン共鳴を用いた発酵酒の香味安定性判定法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69518618D1 DE69518618D1 (de) | 2000-10-05 |
DE69518618T2 true DE69518618T2 (de) | 2001-01-11 |
Family
ID=26532159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69518618T Expired - Lifetime DE69518618T2 (de) | 1994-12-28 | 1995-12-28 | Analytisches Verfahren zur Einschätzung der Geschmackstabilität von alkoholischen Getränken mittels Elektronen-Spin-Resonanz |
Country Status (11)
Country | Link |
---|---|
US (1) | US5811305A (de) |
EP (1) | EP0720026B1 (de) |
JP (1) | JP3231223B2 (de) |
AT (1) | ATE196014T1 (de) |
AU (1) | AU694586B2 (de) |
BR (1) | BR9506123A (de) |
CA (1) | CA2166164C (de) |
DE (1) | DE69518618T2 (de) |
DK (1) | DK0720026T3 (de) |
ES (1) | ES2149327T3 (de) |
NZ (1) | NZ280763A (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11218507A (ja) * | 1998-02-03 | 1999-08-10 | Jeol Ltd | 電子スピン共鳴を用いた血漿の酸化還元状態判定法及び透析進行状況の判定法 |
JP4426147B2 (ja) * | 1999-11-13 | 2010-03-03 | ブルーカー アナリューティック ゲーエムベーハー | 電子スピン共鳴を利用した液状食品の永久保存性調査方法とその装置 |
JP3614352B2 (ja) * | 2000-09-04 | 2005-01-26 | 伯東株式会社 | 安定フリーラジカル化合物の濃度測定方法 |
JP3909359B2 (ja) * | 2001-12-04 | 2007-04-25 | サッポロビール株式会社 | 電子スピン共鳴分析による緑麦芽品質評価方法及び麦芽品質評価方法 |
MXPA05000724A (es) * | 2002-07-17 | 2005-04-08 | Univ California | Metodos y dispositivos para el analisis de recipientes sellados. |
US20040161491A1 (en) * | 2003-02-14 | 2004-08-19 | Ting Patrick L. | Method and composition for improving the flavor stability of malt beverages |
WO2005003759A1 (en) * | 2003-07-03 | 2005-01-13 | National University Of Singapore | A method for analysis of a beverage |
DE102005043113A1 (de) * | 2005-09-10 | 2007-03-15 | Technische Universität Berlin | Verfahren zur Bestimmung des endogenen antioxidativen Potentials von Getränken mittels ESR-Spektroskopie |
JP2007170912A (ja) * | 2005-12-20 | 2007-07-05 | Toyo Univ | 食品の抗酸化活性測定方法と、食品の抗酸化活性測定システム |
US20110111086A1 (en) | 2009-11-11 | 2011-05-12 | Lusk Lance T | Method of Improving Flavor Stability In Fermented Beverages |
US9005687B2 (en) | 2010-03-15 | 2015-04-14 | Millercoors Llc | Methods for reducing soluble metal ions in diatomaceous earth filter aids |
CN106442601B (zh) * | 2016-11-22 | 2018-01-02 | 大连工业大学 | 一种快速检测肉品冷藏过程中脂质氧化的方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2779060B2 (ja) * | 1990-10-31 | 1998-07-23 | 日本電子株式会社 | グルタチオンの定量方法 |
JP2856538B2 (ja) * | 1990-11-02 | 1999-02-10 | 日本電子株式会社 | 活性酸素を利用した物質の定量方法 |
-
1995
- 1995-09-13 JP JP23549195A patent/JP3231223B2/ja not_active Expired - Lifetime
- 1995-12-21 NZ NZ280763A patent/NZ280763A/en not_active IP Right Cessation
- 1995-12-27 CA CA002166164A patent/CA2166164C/en not_active Expired - Lifetime
- 1995-12-28 BR BR9506123A patent/BR9506123A/pt not_active IP Right Cessation
- 1995-12-28 DE DE69518618T patent/DE69518618T2/de not_active Expired - Lifetime
- 1995-12-28 US US08/580,201 patent/US5811305A/en not_active Expired - Lifetime
- 1995-12-28 AT AT95309489T patent/ATE196014T1/de active
- 1995-12-28 EP EP95309489A patent/EP0720026B1/de not_active Expired - Lifetime
- 1995-12-28 DK DK95309489T patent/DK0720026T3/da active
- 1995-12-28 AU AU40770/95A patent/AU694586B2/en not_active Expired
- 1995-12-28 ES ES95309489T patent/ES2149327T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0720026A3 (de) | 1996-10-02 |
US5811305A (en) | 1998-09-22 |
DK0720026T3 (da) | 2000-09-18 |
AU4077095A (en) | 1996-07-04 |
CA2166164A1 (en) | 1996-06-29 |
ATE196014T1 (de) | 2000-09-15 |
CA2166164C (en) | 2001-11-20 |
JPH08228752A (ja) | 1996-09-10 |
AU694586B2 (en) | 1998-07-23 |
EP0720026A2 (de) | 1996-07-03 |
JP3231223B2 (ja) | 2001-11-19 |
NZ280763A (en) | 1998-05-27 |
ES2149327T3 (es) | 2000-11-01 |
EP0720026B1 (de) | 2000-08-30 |
DE69518618D1 (de) | 2000-10-05 |
BR9506123A (pt) | 1997-12-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: SUNTORY HOLDINGS LTD., OSAKA, JP |