DE69430659D1 - Verfahren zur Erhaltung der Frische von Fleisch und Fisch - Google Patents

Verfahren zur Erhaltung der Frische von Fleisch und Fisch

Info

Publication number
DE69430659D1
DE69430659D1 DE69430659T DE69430659T DE69430659D1 DE 69430659 D1 DE69430659 D1 DE 69430659D1 DE 69430659 T DE69430659 T DE 69430659T DE 69430659 T DE69430659 T DE 69430659T DE 69430659 D1 DE69430659 D1 DE 69430659D1
Authority
DE
Germany
Prior art keywords
freshness
meat
fish
maintaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69430659T
Other languages
English (en)
Other versions
DE69430659T2 (de
Inventor
Toru Tokoro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAI, INC.,, MINATO, TOKYO, JP
Original Assignee
RTA Associates Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RTA Associates Inc filed Critical RTA Associates Inc
Application granted granted Critical
Publication of DE69430659D1 publication Critical patent/DE69430659D1/de
Publication of DE69430659T2 publication Critical patent/DE69430659T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DE69430659T 1993-12-08 1994-12-07 Verfahren zur Erhaltung der Frische von Fleisch und Fisch Expired - Lifetime DE69430659T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP05307643A JP3106820B2 (ja) 1993-12-08 1993-12-08 畜肉、魚肉およびこれらの加工品の鮮度保持剤並びに生産性改善剤

Publications (2)

Publication Number Publication Date
DE69430659D1 true DE69430659D1 (de) 2002-06-27
DE69430659T2 DE69430659T2 (de) 2003-01-02

Family

ID=17971516

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69430659T Expired - Lifetime DE69430659T2 (de) 1993-12-08 1994-12-07 Verfahren zur Erhaltung der Frische von Fleisch und Fisch

Country Status (5)

Country Link
US (2) US5540942A (de)
EP (1) EP0657103B1 (de)
JP (1) JP3106820B2 (de)
DE (1) DE69430659T2 (de)
ES (1) ES2177561T3 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5605929A (en) * 1992-05-27 1997-02-25 Arch Development Corp. Methods and compositions for inhibiting 5α-reductase activity
AU2130700A (en) * 1999-01-29 2000-08-18 New Zealand Pastoral Agriculture Research Institute Limited Improving colour stability of meat by oral dosing with antioxidants
DE60119304T2 (de) * 2000-05-19 2007-04-26 Kalsec Inc., Kalamazoo Verfahren zur Aufrechterhaltung der Farbe von rotem Frischfleisch in Verpackung mit modifizierter Atmosphäre mit Hilfe von Labiatae Pflanzenextrakten
US6777012B2 (en) 2000-10-20 2004-08-17 Blane E. Olson Seafood preservation process
NZ527902A (en) * 2001-03-02 2005-06-24 Kalsec Inc Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
US20040213876A1 (en) * 2001-06-05 2004-10-28 Olson Blane E. Meat and seafood preservation process
JP3549197B2 (ja) * 2001-08-10 2004-08-04 日清ファルマ株式会社 ユビキノン含有製剤
NO319618B1 (no) * 2002-07-05 2005-09-05 Norsk Hydro As Fiskefôr som inneholder tokotrienol for a forbedre stabiliteten og pigmentfordelingen i fiskefilet og bearbeidede fiskeprodukter.
US20060177547A1 (en) * 2005-02-09 2006-08-10 Sandoval Arno E Method and composition for preventing discoloration of injected beef
SI22407A (sl) * 2006-12-29 2008-06-30 Kemijski inštitut Uporaba koencima q10 za uäśinkovitejĺ o vzrejo ĺ˝ivali in pridelavo ĺ˝ivalskih tkiv s poveäśano vsebnostjo tega koencima
JP2013048559A (ja) * 2009-12-28 2013-03-14 Kaneka Corp ビタミンｅ濃度が高められた豚肉およびその製造方法とそのための飼料
JP5425325B2 (ja) * 2013-03-15 2014-02-26 株式会社秋田食肉卸センター 食肉の鮮度保持及びその加工肉の酸敗防止の方法及び飼料添加用組成物
CN104719431B (zh) * 2015-04-09 2017-11-03 湖北省农业科学院农产品加工与核农技术研究所 一种淡水鱼用复合抗氧化剂及其使用方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH401655A (de) * 1960-03-22 1965-10-31 Hoffmann La Roche Verfahren zur Wachstumsförderung von Nutztieren
JPS4958084A (de) * 1972-10-10 1974-06-05
JPS5082219A (de) * 1973-11-28 1975-07-03
JPS52148615A (en) * 1976-06-07 1977-12-10 Shiyouji Yamashita Aqueous biologically active solution
SU733612A1 (ru) * 1976-10-27 1980-05-15 Институт биологической физики АН СССР Способ в.и.карпенко консервировани рыбной икры
JPS5618914A (en) * 1979-07-25 1981-02-23 Eisai Co Ltd Ubidecarenone composition having good absorbability
JPS56106597A (en) * 1980-01-23 1981-08-24 Mitsubishi Gas Chem Co Inc Preparation of coenzyme q10
JPS56140894A (en) * 1981-02-19 1981-11-04 Mitsubishi Gas Chem Co Inc Preparation of coenzyme q10
JPS58113127A (ja) * 1981-12-28 1983-07-05 Ajinomoto Co Inc ユビデカレノン含有水性液
JPS62240643A (ja) * 1986-04-11 1987-10-21 Mitsubishi Gas Chem Co Inc 補酵素ｑの精製方法
JP3053408B2 (ja) * 1989-02-28 2000-06-19 日清製粉株式会社 安定化された油溶性ビタミン含有組成物
US5258179A (en) * 1989-10-27 1993-11-02 Nestec S.A. Protection of a food, cosmetic or pharmaceutical product against oxidation
CH680072A5 (de) * 1989-10-27 1992-06-15 Nestle Sa
JP3046346B2 (ja) * 1990-03-12 2000-05-29 昭和電工株式会社 外用剤基剤又は補助剤とそれを含有する人又は動物の外用剤
US5298246A (en) * 1991-01-09 1994-03-29 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Stable pharmaceutical composition and method for its production

Also Published As

Publication number Publication date
JPH07155102A (ja) 1995-06-20
US5547688A (en) 1996-08-20
EP0657103A3 (de) 1995-09-06
EP0657103B1 (de) 2002-05-22
EP0657103A2 (de) 1995-06-14
ES2177561T3 (es) 2002-12-16
JP3106820B2 (ja) 2000-11-06
DE69430659T2 (de) 2003-01-02
US5540942A (en) 1996-07-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NAI, INC.,, MINATO, TOKYO, JP