DE69430033T2 - Neue Treibzusammensetzung - Google Patents

Neue Treibzusammensetzung

Info

Publication number
DE69430033T2
DE69430033T2 DE69430033T DE69430033T DE69430033T2 DE 69430033 T2 DE69430033 T2 DE 69430033T2 DE 69430033 T DE69430033 T DE 69430033T DE 69430033 T DE69430033 T DE 69430033T DE 69430033 T2 DE69430033 T2 DE 69430033T2
Authority
DE
Germany
Prior art keywords
propellant composition
new propellant
new
composition
propellant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69430033T
Other languages
English (en)
Other versions
DE69430033D1 (de
Inventor
David Richard Gard
Barbara Bufe Heidolph
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ICL Performance Products LP
Original Assignee
Astaris LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astaris LLC filed Critical Astaris LLC
Application granted granted Critical
Publication of DE69430033D1 publication Critical patent/DE69430033D1/de
Publication of DE69430033T2 publication Critical patent/DE69430033T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B25/00—Phosphorus; Compounds thereof
    • C01B25/16—Oxyacids of phosphorus; Salts thereof
    • C01B25/26—Phosphates
    • C01B25/32—Phosphates of magnesium, calcium, strontium, or barium
    • C01B25/34—Magnesium phosphates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Detergent Compositions (AREA)
  • Fireproofing Substances (AREA)
DE69430033T 1993-10-18 1994-10-17 Neue Treibzusammensetzung Expired - Fee Related DE69430033T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/138,853 US5405636A (en) 1993-10-18 1993-10-18 Leavening composition

Publications (2)

Publication Number Publication Date
DE69430033D1 DE69430033D1 (de) 2002-04-11
DE69430033T2 true DE69430033T2 (de) 2002-11-28

Family

ID=22483954

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69430033T Expired - Fee Related DE69430033T2 (de) 1993-10-18 1994-10-17 Neue Treibzusammensetzung

Country Status (7)

Country Link
US (1) US5405636A (de)
EP (1) EP0648421B1 (de)
JP (1) JPH07184527A (de)
AU (1) AU670395B2 (de)
BR (1) BR9404132A (de)
CA (1) CA2118280C (de)
DE (1) DE69430033T2 (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009045533A1 (de) * 2009-10-09 2011-04-14 Chemische Fabrik Budenheim Kg Fumarsäure enthaltendes Treibsystem für die Herstellung von Backwaren
EP2520171A3 (de) * 2011-05-04 2017-06-28 Chemische Fabrik Budenheim KG Mehlverbesserer
DE102019113073A1 (de) * 2019-05-17 2020-11-19 Addcon GmbH Verfahren zur Senkung der Menge von Acrylamid während der Hitzebehandlung von Lebensmitteln mit Backtriebmittelwirkung

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1145638A1 (de) 1995-06-05 2001-10-17 The Pillsbury Company Teigverpackung
TW380040B (en) * 1995-06-07 2000-01-21 Pillsbury Co Leavened dough compositions and process of increasing specific volume in a baked product
US5773068A (en) * 1996-02-20 1998-06-30 Solutia Inc. Leavening system and products therefrom
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
AU6136798A (en) 1997-01-31 1998-08-25 Solutia Inc. Hydration of alkaline earth metal oxide to produce alkaline earth metal hydroxide
WO1998038869A1 (en) * 1997-03-03 1998-09-11 Danisco A/S Edible food improving composition with deferred activity
WO2001067870A1 (en) 2000-03-10 2001-09-20 The Pillsbury Company Scoopable dough and products resulting thereform
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
JP2003141173A (ja) * 2001-08-22 2003-05-16 Komatsu Ltd データベース管理システム及びデータベース
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
WO2007019239A2 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
AU2006278435A1 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
EP2023737A1 (de) * 2006-05-10 2009-02-18 General Mills Marketing, Inc. Teigzusammensetzungen und verfahren zu ihrer herstellung und verwendung
WO2010059417A1 (en) * 2008-11-21 2010-05-27 General Mills Marketing, Inc. Leavening composition for refrigerated dough products
EP2327309B2 (de) * 2009-11-11 2020-11-04 Chemische Fabrik Budenheim KG Magnesiumpyrophosphat enthaltendes Produkt und dessen Verwendung als Triebsäure für die Herstellung von Backwaren
DE102011003816B4 (de) * 2011-02-08 2014-01-30 Chemische Fabrik Budenheim Kg Modifiziertes Dinatriumdihydrogendiphosphat
US20140305344A1 (en) * 2011-08-31 2014-10-16 Metallic Organic Ltd Magnesium phosphate biomaterials
US20130089651A1 (en) * 2011-10-07 2013-04-11 Innophos, Inc. Reduced aluminum chemical leavening compositions

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR654056A (fr) * 1927-06-08 1929-04-02 Euzim Nouveau procédé pour activer la fermentation de la pâte dans la fabrication du pain, et produft préparé pour mettre en oeuvre ce procédé
US1834747A (en) * 1928-09-11 1931-12-01 Royal Baking Powder Co Effervescent mixture
US2630372A (en) * 1952-06-17 1953-03-03 Monsanto Chemicals Process for the production of stabilized sodium acid pyrophosphate
US3052549A (en) * 1960-08-08 1962-09-04 Monsanto Chemicals Chemically leavened baking composition and method for producing the same
US3501314A (en) * 1962-07-23 1970-03-17 Monsanto Co Sodium aluminum phosphates and leavening compositions containing same
US4741917A (en) * 1986-09-19 1988-05-03 Stauffer Chemical Co. Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
US4804553A (en) * 1986-09-19 1989-02-14 Tieckelmann Robert H Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
US5153018A (en) * 1991-08-01 1992-10-06 Church & Dwight Co., Inc. Chemical leavening system
US5225226A (en) * 1991-08-01 1993-07-06 Church & Dwight Co., Inc. Chemical leavening system

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009045533A1 (de) * 2009-10-09 2011-04-14 Chemische Fabrik Budenheim Kg Fumarsäure enthaltendes Treibsystem für die Herstellung von Backwaren
EP2520171A3 (de) * 2011-05-04 2017-06-28 Chemische Fabrik Budenheim KG Mehlverbesserer
DE102019113073A1 (de) * 2019-05-17 2020-11-19 Addcon GmbH Verfahren zur Senkung der Menge von Acrylamid während der Hitzebehandlung von Lebensmitteln mit Backtriebmittelwirkung
WO2020234133A1 (de) 2019-05-17 2020-11-26 Addcon GmbH Verfahren zur senkung der menge von acrylamid während der hitzebehandlung von lebensmitteln mit backtriebmittelwirkung

Also Published As

Publication number Publication date
US5405636A (en) 1995-04-11
CA2118280C (en) 2006-07-04
CA2118280A1 (en) 1995-04-19
EP0648421A2 (de) 1995-04-19
BR9404132A (pt) 1995-06-13
DE69430033D1 (de) 2002-04-11
JPH07184527A (ja) 1995-07-25
AU670395B2 (en) 1996-07-11
AU7589394A (en) 1995-05-04
EP0648421B1 (de) 2002-03-06
EP0648421A3 (de) 1996-08-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: ICL PERFORMANCE PRODUCTS LP,(N.D.GES.D.STAATES, US

8339 Ceased/non-payment of the annual fee