DE69422998D1 - Verfahren zur herstellung von brezelchip - Google Patents
Verfahren zur herstellung von brezelchipInfo
- Publication number
- DE69422998D1 DE69422998D1 DE69422998T DE69422998T DE69422998D1 DE 69422998 D1 DE69422998 D1 DE 69422998D1 DE 69422998 T DE69422998 T DE 69422998T DE 69422998 T DE69422998 T DE 69422998T DE 69422998 D1 DE69422998 D1 DE 69422998D1
- Authority
- DE
- Germany
- Prior art keywords
- dough
- pretzel
- extrudate
- inlet
- concentric circles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Fodder In General (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Photoreceptors In Electrophotography (AREA)
- Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/144,026 US6254917B1 (en) | 1993-11-01 | 1993-11-01 | Process for preparing pretzel chips |
PCT/US1994/012455 WO1995012327A1 (en) | 1993-11-01 | 1994-10-31 | Process for preparing pretzel chips |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69422998D1 true DE69422998D1 (de) | 2000-03-16 |
DE69422998T2 DE69422998T2 (de) | 2000-07-06 |
Family
ID=22506738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69422998T Expired - Fee Related DE69422998T2 (de) | 1993-11-01 | 1994-10-31 | Verfahren zur herstellung von brezelchip |
Country Status (13)
Country | Link |
---|---|
US (2) | US6254917B1 (de) |
EP (1) | EP0726718B1 (de) |
AT (1) | ATE189580T1 (de) |
AU (1) | AU8096694A (de) |
CA (1) | CA2175463C (de) |
DE (1) | DE69422998T2 (de) |
DK (1) | DK0726718T3 (de) |
EG (1) | EG20375A (de) |
ES (1) | ES2144534T3 (de) |
GR (1) | GR3033373T3 (de) |
PL (1) | PL176182B1 (de) |
PT (1) | PT726718E (de) |
WO (1) | WO1995012327A1 (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6217921B1 (en) | 1998-07-24 | 2001-04-17 | The Procter & Gamble Company | Coated low-fat and fat-free snack food products and method to prepare the same |
US6843167B1 (en) | 1999-04-13 | 2005-01-18 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
US6327968B1 (en) | 2000-03-17 | 2001-12-11 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
US20040175453A1 (en) * | 2003-03-04 | 2004-09-09 | Baeten James R. | Dough cutting die head |
US20220079171A1 (en) * | 2020-04-30 | 2022-03-17 | Snack Connection Llc | Processes for making thin snack foods having pretzel-like characteristics |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2419654A (en) * | 1945-04-27 | 1947-04-29 | William V Moore | Pastry decorator |
US2613620A (en) | 1947-08-09 | 1952-10-14 | Model Crafters Inc | Method of preparing dough for baking |
US3241503A (en) | 1963-08-21 | 1966-03-22 | Schafer Leonhard | Concentric pastry die |
US3551165A (en) | 1967-11-08 | 1970-12-29 | Stanley Hamilton Reesman | Process for producing shaped dough pieces and apparatus |
US3799724A (en) | 1972-02-09 | 1974-03-26 | F Grady | Apparatus for pretzel manufacture |
FR2467067A1 (fr) * | 1979-10-15 | 1981-04-17 | Ceraver | Dispositif pour la fabrication de corps a structure alveolaire par extrusion d'une matiere ceramique, et procede d'obtention dudit dispositif |
JPS6161822A (ja) | 1984-08-31 | 1986-03-29 | Teiboo Kk | 合成樹脂ペン先の成形ダイス |
CA1299009C (en) | 1985-10-24 | 1992-04-21 | Mitugi Ikoma | Textured proteinaceous food |
US4759939A (en) | 1986-08-20 | 1988-07-26 | Frito-Lay, Inc. | Continuous production of pretzels |
JPS63207612A (ja) * | 1987-02-24 | 1988-08-29 | 日本碍子株式会社 | セラミツク押出法及びそれに用いる装置 |
US4743191A (en) * | 1987-04-02 | 1988-05-10 | Allied-Signal Inc. | Multi-piece die for forming honeycomb structures |
US4789555A (en) | 1987-05-06 | 1988-12-06 | Griffith Laboratories U.S.A., Inc. | Apparatus and method for preparing patterned baked goods |
EP0338239A1 (de) | 1988-04-22 | 1989-10-25 | J.R. Short Milling Company | Mit Mikrowellen behandelbare Nahrungsmittelprodukte und Verfahren zu ihrer Herstellung |
US4979889A (en) * | 1988-07-18 | 1990-12-25 | Corning Incorporated | Extrusion die for mini-monolith substrate |
USD323232S (en) | 1989-04-10 | 1992-01-21 | General Mills, Inc. | Food product |
US5238693A (en) * | 1992-03-03 | 1993-08-24 | Recot Inc. | Method for making hard pretzels |
JPH06161822A (ja) * | 1992-11-20 | 1994-06-10 | Mitsubishi Electric Corp | マイクロプロセッサ |
-
1993
- 1993-11-01 US US08/144,026 patent/US6254917B1/en not_active Expired - Lifetime
-
1994
- 1994-10-30 EG EG68294A patent/EG20375A/xx active
- 1994-10-31 AT AT94932121T patent/ATE189580T1/de not_active IP Right Cessation
- 1994-10-31 DE DE69422998T patent/DE69422998T2/de not_active Expired - Fee Related
- 1994-10-31 EP EP94932121A patent/EP0726718B1/de not_active Expired - Lifetime
- 1994-10-31 PT PT94932121T patent/PT726718E/pt unknown
- 1994-10-31 WO PCT/US1994/012455 patent/WO1995012327A1/en active IP Right Grant
- 1994-10-31 CA CA002175463A patent/CA2175463C/en not_active Expired - Fee Related
- 1994-10-31 ES ES94932121T patent/ES2144534T3/es not_active Expired - Lifetime
- 1994-10-31 DK DK94932121T patent/DK0726718T3/da active
- 1994-10-31 PL PL94315200A patent/PL176182B1/pl unknown
- 1994-10-31 AU AU80966/94A patent/AU8096694A/en not_active Abandoned
-
1995
- 1995-06-07 US US08/483,891 patent/US5536162A/en not_active Expired - Fee Related
-
2000
- 2000-05-05 GR GR20000401058T patent/GR3033373T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE189580T1 (de) | 2000-02-15 |
EG20375A (en) | 1999-01-31 |
EP0726718B1 (de) | 2000-02-09 |
PL315200A1 (en) | 1996-10-14 |
CA2175463C (en) | 1998-12-29 |
CA2175463A1 (en) | 1995-05-11 |
EP0726718A1 (de) | 1996-08-21 |
PT726718E (pt) | 2000-05-31 |
PL176182B1 (pl) | 1999-04-30 |
DK0726718T3 (da) | 2000-07-03 |
WO1995012327A1 (en) | 1995-05-11 |
US6254917B1 (en) | 2001-07-03 |
GR3033373T3 (en) | 2000-09-29 |
DE69422998T2 (de) | 2000-07-06 |
AU8096694A (en) | 1995-05-23 |
US5536162A (en) | 1996-07-16 |
ES2144534T3 (es) | 2000-06-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU1817783A (en) | Marbleizing extruded dough | |
AR013917A1 (es) | Equipo para producir multiples moldeados con porciones diferenciadas, de productos alimenticios y metodo para producirlos | |
DE69606291D1 (de) | Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel | |
DE58906914D1 (de) | Mischkneter-vorrichtung und verfahren zur herstellung von teig, insbesondere für teigwaren. | |
ES2160922T3 (es) | Aperitivo frito. | |
DE3574812D1 (de) | Simultane extrusion von mehreren stroemungen eines faserigen nahrungsprodukts. | |
UA2154A1 (uk) | Спосіб одержання суцільном'язового м'ясного виробу | |
ATE252835T1 (de) | Vorrichtung und verfahren zum strangpressen von blätterteigprodukten | |
ES2100074T3 (es) | Molde de varias partes y procedimiento para la fabricacion de un producto de pasteleria. | |
DE3777547D1 (de) | Verfahren zur herstellung gemischter backwaren. | |
DE69422998D1 (de) | Verfahren zur herstellung von brezelchip | |
ATE128005T1 (de) | Verfahren zur herstellung von diätetische fasern enthaltende backwaren. | |
ATE38927T1 (de) | Kontinuierliche herstellung von brezelteig. | |
CA2209346A1 (en) | Process for the preparation of a foodstuff by extrusion | |
EP0100184A3 (de) | Pressenköpfe | |
DE3774701D1 (de) | Extrusionsmundstueck und verfahren zu seiner herstellung. | |
DE69520491D1 (de) | Verfahren zur Herstellung von gekochten Getreideprodukten | |
DE10196164T1 (de) | Verfahren und Vorrichtung zur Herstellung eines Nahrungsmittels | |
DE69025308D1 (de) | Enzyme die teilnehmen an c-endamidierung, herstellung und verwendung | |
US3734672A (en) | Extrusion die for dough | |
DK0773713T3 (da) | Formning af frisk ost | |
KR960036954A (ko) | 생야채 만두의 제조방법 | |
JPS6413950A (en) | Production of puff snack | |
JPS5745982A (en) | Light emission indicator | |
Butcher | Process for Making Ceramic Bodies With Open Channels |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |