DE69422998D1 - Verfahren zur herstellung von brezelchip - Google Patents

Verfahren zur herstellung von brezelchip

Info

Publication number
DE69422998D1
DE69422998D1 DE69422998T DE69422998T DE69422998D1 DE 69422998 D1 DE69422998 D1 DE 69422998D1 DE 69422998 T DE69422998 T DE 69422998T DE 69422998 T DE69422998 T DE 69422998T DE 69422998 D1 DE69422998 D1 DE 69422998D1
Authority
DE
Germany
Prior art keywords
dough
pretzel
extrudate
inlet
concentric circles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69422998T
Other languages
English (en)
Other versions
DE69422998T2 (de
Inventor
Lillian Regina Juranovic
Paul V Tuzzio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Application granted granted Critical
Publication of DE69422998D1 publication Critical patent/DE69422998D1/de
Publication of DE69422998T2 publication Critical patent/DE69422998T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Photoreceptors In Electrophotography (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DE69422998T 1993-11-01 1994-10-31 Verfahren zur herstellung von brezelchip Expired - Fee Related DE69422998T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/144,026 US6254917B1 (en) 1993-11-01 1993-11-01 Process for preparing pretzel chips
PCT/US1994/012455 WO1995012327A1 (en) 1993-11-01 1994-10-31 Process for preparing pretzel chips

Publications (2)

Publication Number Publication Date
DE69422998D1 true DE69422998D1 (de) 2000-03-16
DE69422998T2 DE69422998T2 (de) 2000-07-06

Family

ID=22506738

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69422998T Expired - Fee Related DE69422998T2 (de) 1993-11-01 1994-10-31 Verfahren zur herstellung von brezelchip

Country Status (13)

Country Link
US (2) US6254917B1 (de)
EP (1) EP0726718B1 (de)
AT (1) ATE189580T1 (de)
AU (1) AU8096694A (de)
CA (1) CA2175463C (de)
DE (1) DE69422998T2 (de)
DK (1) DK0726718T3 (de)
EG (1) EG20375A (de)
ES (1) ES2144534T3 (de)
GR (1) GR3033373T3 (de)
PL (1) PL176182B1 (de)
PT (1) PT726718E (de)
WO (1) WO1995012327A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6217921B1 (en) 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US20040175453A1 (en) * 2003-03-04 2004-09-09 Baeten James R. Dough cutting die head
US20220079171A1 (en) * 2020-04-30 2022-03-17 Snack Connection Llc Processes for making thin snack foods having pretzel-like characteristics

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419654A (en) * 1945-04-27 1947-04-29 William V Moore Pastry decorator
US2613620A (en) 1947-08-09 1952-10-14 Model Crafters Inc Method of preparing dough for baking
US3241503A (en) 1963-08-21 1966-03-22 Schafer Leonhard Concentric pastry die
US3551165A (en) 1967-11-08 1970-12-29 Stanley Hamilton Reesman Process for producing shaped dough pieces and apparatus
US3799724A (en) 1972-02-09 1974-03-26 F Grady Apparatus for pretzel manufacture
FR2467067A1 (fr) * 1979-10-15 1981-04-17 Ceraver Dispositif pour la fabrication de corps a structure alveolaire par extrusion d'une matiere ceramique, et procede d'obtention dudit dispositif
JPS6161822A (ja) 1984-08-31 1986-03-29 Teiboo Kk 合成樹脂ペン先の成形ダイス
CA1299009C (en) 1985-10-24 1992-04-21 Mitugi Ikoma Textured proteinaceous food
US4759939A (en) 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
JPS63207612A (ja) * 1987-02-24 1988-08-29 日本碍子株式会社 セラミツク押出法及びそれに用いる装置
US4743191A (en) * 1987-04-02 1988-05-10 Allied-Signal Inc. Multi-piece die for forming honeycomb structures
US4789555A (en) 1987-05-06 1988-12-06 Griffith Laboratories U.S.A., Inc. Apparatus and method for preparing patterned baked goods
EP0338239A1 (de) 1988-04-22 1989-10-25 J.R. Short Milling Company Mit Mikrowellen behandelbare Nahrungsmittelprodukte und Verfahren zu ihrer Herstellung
US4979889A (en) * 1988-07-18 1990-12-25 Corning Incorporated Extrusion die for mini-monolith substrate
USD323232S (en) 1989-04-10 1992-01-21 General Mills, Inc. Food product
US5238693A (en) * 1992-03-03 1993-08-24 Recot Inc. Method for making hard pretzels
JPH06161822A (ja) * 1992-11-20 1994-06-10 Mitsubishi Electric Corp マイクロプロセッサ

Also Published As

Publication number Publication date
ATE189580T1 (de) 2000-02-15
EG20375A (en) 1999-01-31
EP0726718B1 (de) 2000-02-09
PL315200A1 (en) 1996-10-14
CA2175463C (en) 1998-12-29
CA2175463A1 (en) 1995-05-11
EP0726718A1 (de) 1996-08-21
PT726718E (pt) 2000-05-31
PL176182B1 (pl) 1999-04-30
DK0726718T3 (da) 2000-07-03
WO1995012327A1 (en) 1995-05-11
US6254917B1 (en) 2001-07-03
GR3033373T3 (en) 2000-09-29
DE69422998T2 (de) 2000-07-06
AU8096694A (en) 1995-05-23
US5536162A (en) 1996-07-16
ES2144534T3 (es) 2000-06-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee