EG20375A - Process for preparing pertzel chips - Google Patents

Process for preparing pertzel chips

Info

Publication number
EG20375A
EG20375A EG68294A EG68294A EG20375A EG 20375 A EG20375 A EG 20375A EG 68294 A EG68294 A EG 68294A EG 68294 A EG68294 A EG 68294A EG 20375 A EG20375 A EG 20375A
Authority
EG
Egypt
Prior art keywords
dough
pretzel
extrudate
inlet
concentric circles
Prior art date
Application number
EG68294A
Inventor
Lillian R Juranovic
Paul V Tuzzio
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Application granted granted Critical
Publication of EG20375A publication Critical patent/EG20375A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Photoreceptors In Electrophotography (AREA)
  • Fodder In General (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)

Abstract

A novel pretzel chip is produced by extruding pretzel dough to form a dough extrudate comprising concentric dough rings that are interconnected and partially fused. The extrudate is sliced, and the slices are cooked following conventional pretzel cooking procedures. The dough is extruded through a die that includes a dough inlet having a plurality of metering passages arranged in concentric circles, a die interior comprised of a dough passageway containing a plurality of arcuate divider walls arranged in concentric circles, with each of said arcuate divider walls comprised of a base portion affixed to said dough inlet and a tip portion that is recessed from a dough exit port.
EG68294A 1993-11-01 1994-10-30 Process for preparing pertzel chips EG20375A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/144,026 US6254917B1 (en) 1993-11-01 1993-11-01 Process for preparing pretzel chips

Publications (1)

Publication Number Publication Date
EG20375A true EG20375A (en) 1999-01-31

Family

ID=22506738

Family Applications (1)

Application Number Title Priority Date Filing Date
EG68294A EG20375A (en) 1993-11-01 1994-10-30 Process for preparing pertzel chips

Country Status (13)

Country Link
US (2) US6254917B1 (en)
EP (1) EP0726718B1 (en)
AT (1) ATE189580T1 (en)
AU (1) AU8096694A (en)
CA (1) CA2175463C (en)
DE (1) DE69422998T2 (en)
DK (1) DK0726718T3 (en)
EG (1) EG20375A (en)
ES (1) ES2144534T3 (en)
GR (1) GR3033373T3 (en)
PL (1) PL176182B1 (en)
PT (1) PT726718E (en)
WO (1) WO1995012327A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6217921B1 (en) 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US20040175453A1 (en) * 2003-03-04 2004-09-09 Baeten James R. Dough cutting die head
US20220079171A1 (en) * 2020-04-30 2022-03-17 Snack Connection Llc Processes for making thin snack foods having pretzel-like characteristics

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2419654A (en) * 1945-04-27 1947-04-29 William V Moore Pastry decorator
US2613620A (en) 1947-08-09 1952-10-14 Model Crafters Inc Method of preparing dough for baking
US3241503A (en) 1963-08-21 1966-03-22 Schafer Leonhard Concentric pastry die
US3551165A (en) 1967-11-08 1970-12-29 Stanley Hamilton Reesman Process for producing shaped dough pieces and apparatus
US3799724A (en) 1972-02-09 1974-03-26 F Grady Apparatus for pretzel manufacture
FR2467067A1 (en) * 1979-10-15 1981-04-17 Ceraver DEVICE FOR MANUFACTURING ALVEOLAR STRUCTURE BY EXTRUSION OF A CERAMIC MATERIAL, AND METHOD OF OBTAINING SAID DEVICE
JPS6161822A (en) 1984-08-31 1986-03-29 Teiboo Kk Molding die of synthetic resin nib
GB2183439B (en) 1985-10-24 1990-05-23 Kibun Kk Textured proteinaceous food
US4759939A (en) 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
JPS63207612A (en) * 1987-02-24 1988-08-29 日本碍子株式会社 Ceramic extruding method and device
US4743191A (en) * 1987-04-02 1988-05-10 Allied-Signal Inc. Multi-piece die for forming honeycomb structures
US4789555A (en) 1987-05-06 1988-12-06 Griffith Laboratories U.S.A., Inc. Apparatus and method for preparing patterned baked goods
EP0338239A1 (en) 1988-04-22 1989-10-25 J.R. Short Milling Company Microwaveable food products and methods for producing them
US4979889A (en) * 1988-07-18 1990-12-25 Corning Incorporated Extrusion die for mini-monolith substrate
USD323232S (en) 1989-04-10 1992-01-21 General Mills, Inc. Food product
US5238693A (en) * 1992-03-03 1993-08-24 Recot Inc. Method for making hard pretzels
JPH06161822A (en) * 1992-11-20 1994-06-10 Mitsubishi Electric Corp Microprocessor

Also Published As

Publication number Publication date
PL176182B1 (en) 1999-04-30
EP0726718A1 (en) 1996-08-21
US6254917B1 (en) 2001-07-03
CA2175463A1 (en) 1995-05-11
PT726718E (en) 2000-05-31
CA2175463C (en) 1998-12-29
ATE189580T1 (en) 2000-02-15
ES2144534T3 (en) 2000-06-16
US5536162A (en) 1996-07-16
WO1995012327A1 (en) 1995-05-11
AU8096694A (en) 1995-05-23
DK0726718T3 (en) 2000-07-03
EP0726718B1 (en) 2000-02-09
DE69422998D1 (en) 2000-03-16
PL315200A1 (en) 1996-10-14
GR3033373T3 (en) 2000-09-29
DE69422998T2 (en) 2000-07-06

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