ECSP972167A - PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS - Google Patents

PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS

Info

Publication number
ECSP972167A
ECSP972167A ECSP972167A ECSP972167A EC SP972167 A ECSP972167 A EC SP972167A EC SP972167 A ECSP972167 A EC SP972167A EC SP972167 A ECSP972167 A EC SP972167A
Authority
EC
Ecuador
Prior art keywords
food
procedure
preparation
section
extruction
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Ernst Heck
Osvaldo Geromini
Werner Pfaller
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP972167 priority Critical patent/ECSP972167A/en
Publication of ECSP972167A publication Critical patent/ECSP972167A/en

Links

Abstract

Se describe un procedimiento para la preparación de un alimento a través de extrusión en donde una sustancia de alimento es introducida, mezclada y horneada en una primera sección de un extrusor de doble tornillo, el torneado de la masa obtenida es un horno conectado en paralelo con la primera sección y una segunda sección del extrusor dinámicamente separado de la primera, es prolongado, y la masa horneada se vuelve a introducir en la segunda sección, la masa es extruida haciéndola pasar a través de un dado y el producto extruído es cortado.A procedure for the preparation of a food through extrusion is described in which a food substance is introduced, mixed and baked in a first section of a twin screw extruder, the turning of the dough obtained is an oven connected in parallel with the first section and a second section of the extruder dynamically separated from the first, is prolonged, and the baked dough is reintroduced into the second section, the dough is extruded by passing it through a die, and the extruded product is cut.

ECSP972167 1997-06-27 1997-06-27 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS ECSP972167A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP972167 ECSP972167A (en) 1997-06-27 1997-06-27 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP972167 ECSP972167A (en) 1997-06-27 1997-06-27 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS

Publications (1)

Publication Number Publication Date
ECSP972167A true ECSP972167A (en) 1998-09-22

Family

ID=42042998

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP972167 ECSP972167A (en) 1997-06-27 1997-06-27 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS

Country Status (1)

Country Link
EC (1) ECSP972167A (en)

Similar Documents

Publication Publication Date Title
AR007682A1 (en) A PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION AND THE INSTALLATION TO CARRY OUT SUCH A PROCEDURE.
ES2012694A6 (en) Process for preparing an extruded food product
CO5210902A1 (en) MASSABLE CONFITERIA PRODUCT
CO4750597A1 (en) METHOD AND COMPOSITION TO IMPROVE THE FLOUR MASS.
CA2209212A1 (en) Process for the preparation of a foodstuff by extrusion
ES2144247T3 (en) PROCEDURE FOR THE PREPARATION OF A FERMENTED OR FERMENTED PASTA OF FOOD AND FOOD BASED ON A PASTA OF THIS TYPE.
CA2148016A1 (en) Manufacture of Pasta
AU570927B2 (en) Marbleizing extruded dough
CA2165652A1 (en) Apparatus and Process for Extruding Laminated Dough Products
RU97110876A (en) METHOD FOR PRODUCING FOOD PRODUCT BY EXTRUDING AND DEVICE FOR ITS IMPLEMENTATION
EP0100184A3 (en) Extrusion dies
RU97110989A (en) METHOD FOR PRODUCING FOOD PRODUCT BY EXTRUSION AND DEVICE FOR ITS IMPLEMENTATION
MXPA95004522A (en) Manufacture of cooked cereals.
ECSP972167A (en) PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS
JPS6437253A (en) Preparation of rice confectionery dough utilizing twin-screw type extruder
CO4810220A1 (en) PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION
UA11236A (en) Спосіб приготуваhhя екструзійhих продуктів
CA2175463A1 (en) Process for Preparing Pretzel Chips
BG105351A (en) Nozzle for the manufacture of fast food products, having two or more filled axial cavities
RU95102575A (en) Method for production of cream with fillers
Simitchiev et al. Coextrusion of food products–essence and technical characteristics
BR0301526A (en) Brazil nut breakfast cereal with cassava obtained by extrusion
AR013899A1 (en) PACKING COVER
FR2102911A5 (en) Dough extrusion and cutting - for prodn of chip type snack food
RU2002134738A (en) METHOD FOR PRODUCING MEAT PRODUCTS