CO4810220A1 - PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION - Google Patents

PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION

Info

Publication number
CO4810220A1
CO4810220A1 CO97041554A CO97041554A CO4810220A1 CO 4810220 A1 CO4810220 A1 CO 4810220A1 CO 97041554 A CO97041554 A CO 97041554A CO 97041554 A CO97041554 A CO 97041554A CO 4810220 A1 CO4810220 A1 CO 4810220A1
Authority
CO
Colombia
Prior art keywords
section
food
extrusion
procedure
preparation
Prior art date
Application number
CO97041554A
Other languages
Spanish (es)
Inventor
Ernst Heck
Osvaldo Geromini
Werner Pfaller
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CO97041554A priority Critical patent/CO4810220A1/en
Publication of CO4810220A1 publication Critical patent/CO4810220A1/en

Links

Abstract

Reivindicación número 1.-Un procedimiento para la preparación de un alimento a través de extrusión, caracterizado porque una sustancia de alimento se introduce a, se mezcla y se hornea en una primera sección de un extrusor de doble tornillo, el horneado de la masa obtenida en un horno conectado en paralelo con la primera sección y una segunda sección del extrusor dinámicamente separado de la primera, es prolongado, y la masa horneada se vuelve a introducir en la segunda sección, la masa se extruye haciéndola pasar a través de un dado y el producto extruido se corta.Reivindicación número 6.-La instalación para llevar a cabo el procedimiento, de conformidad con la reivindicación 1, que comprende un extrusor separado en dos distintas secciones a través de un dispositivo de separación dinámica, un horno conectado en paralelo con la primera sección y a la segunda sección, un dado y un dispositivo cortador.Claim number 1.-A procedure for the preparation of a food through extrusion, characterized in that a food substance is introduced to, mixed and baked in a first section of a twin screw extruder, the baking of the dough obtained in an oven connected in parallel with the first section and a second section of the extruder dynamically separated from the first, it is prolonged, and the baked dough is reintroduced into the second section, the dough is extruded by passing it through a die and the extruded product is cut. Claim number 6.-The installation to carry out the process, according to claim 1, which comprises an extruder separated into two different sections through a dynamic separation device, an oven connected in parallel with the first section and the second section, a die and a cutting device.

CO97041554A 1997-07-22 1997-07-22 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION CO4810220A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CO97041554A CO4810220A1 (en) 1997-07-22 1997-07-22 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO97041554A CO4810220A1 (en) 1997-07-22 1997-07-22 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION

Publications (1)

Publication Number Publication Date
CO4810220A1 true CO4810220A1 (en) 1999-06-30

Family

ID=40933406

Family Applications (1)

Application Number Title Priority Date Filing Date
CO97041554A CO4810220A1 (en) 1997-07-22 1997-07-22 PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION

Country Status (1)

Country Link
CO (1) CO4810220A1 (en)

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