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General Preparation And Processing Of Foods
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Abstract
Se describe un procedimiento para preparar un alimento a través de extrusión, en donde una primera sustancia de alimento que va a ser procesada se introduce a una primera sección de un extrusor de doble tornillo, una segunda sustancia de alimento que va a ser procesada se introduce a una segunda sección del extrusor de doble tornillo, esta sección siendo separada dinámicamente de la primera, estas sustancias son cada una procesadas dependientemente en su propia sección del extrusor, las dos masas obtenidas se extruyen se hacen pasar a través de por lo menos un dado, y el producto o productos extruidos se cortan.A procedure for preparing a food through extrusion is described, where a first food substance to be processed is introduced into a first section of a twin screw extruder, a second food substance to be processed is introduced to a second section of the twin screw extruder, this section being dynamically separated from the first, these substances are each processed depending on their own section of the extruder, the two obtained masses are extruded and are passed through at least one die , and the extruded product or products are cut.
ECSP9721651997-06-261997-06-26
PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION
ECSP972165A
(en)