DE69409691T2 - Verfahren zur Herstellung von nicht-hydroxypropylierter, desaromatisierter, vernetzter, pregelatinierter Stärke, und Produkt - Google Patents
Verfahren zur Herstellung von nicht-hydroxypropylierter, desaromatisierter, vernetzter, pregelatinierter Stärke, und ProduktInfo
- Publication number
- DE69409691T2 DE69409691T2 DE69409691T DE69409691T DE69409691T2 DE 69409691 T2 DE69409691 T2 DE 69409691T2 DE 69409691 T DE69409691 T DE 69409691T DE 69409691 T DE69409691 T DE 69409691T DE 69409691 T2 DE69409691 T2 DE 69409691T2
- Authority
- DE
- Germany
- Prior art keywords
- dearomatized
- hydroxypropylated
- linked
- product
- cross
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US1771193A | 1993-02-16 | 1993-02-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69409691D1 DE69409691D1 (de) | 1998-05-28 |
DE69409691T2 true DE69409691T2 (de) | 1998-08-13 |
Family
ID=21784126
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69409691T Expired - Fee Related DE69409691T2 (de) | 1993-02-16 | 1994-02-16 | Verfahren zur Herstellung von nicht-hydroxypropylierter, desaromatisierter, vernetzter, pregelatinierter Stärke, und Produkt |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0611777B1 (de) |
AT (1) | ATE165370T1 (de) |
CA (1) | CA2114342C (de) |
DE (1) | DE69409691T2 (de) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0011479B1 (de) * | 1978-11-13 | 1983-08-31 | General Foods Corporation | Verfahren zum Modifizieren von Stärke und vorgelatinierte modifizierte Stärke zur Verwendung in Instantpudding |
US4229489A (en) * | 1979-05-29 | 1980-10-21 | National Starch And Chemical Corporation | Cold-water dispersible, gelling starch |
US4477480A (en) * | 1982-07-06 | 1984-10-16 | General Foods Corporation | Method of preparing a clean flavored cereal starch |
CA1208068A (en) * | 1983-02-07 | 1986-07-22 | Richard E. Rudin | Coated pregelatinized starch and process for producing the same |
US5187272A (en) * | 1992-01-21 | 1993-02-16 | Kraft General Foods, Inc. | Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
-
1994
- 1994-01-27 CA CA002114342A patent/CA2114342C/en not_active Expired - Lifetime
- 1994-02-16 DE DE69409691T patent/DE69409691T2/de not_active Expired - Fee Related
- 1994-02-16 AT AT94301090T patent/ATE165370T1/de not_active IP Right Cessation
- 1994-02-16 EP EP94301090A patent/EP0611777B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2114342C (en) | 2006-05-23 |
ATE165370T1 (de) | 1998-05-15 |
DE69409691D1 (de) | 1998-05-28 |
CA2114342A1 (en) | 1994-08-17 |
EP0611777B1 (de) | 1998-04-22 |
EP0611777A1 (de) | 1994-08-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |