DE69326779D1 - Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendung - Google Patents

Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendung

Info

Publication number
DE69326779D1
DE69326779D1 DE69326779T DE69326779T DE69326779D1 DE 69326779 D1 DE69326779 D1 DE 69326779D1 DE 69326779 T DE69326779 T DE 69326779T DE 69326779 T DE69326779 T DE 69326779T DE 69326779 D1 DE69326779 D1 DE 69326779D1
Authority
DE
Germany
Prior art keywords
raw materials
brewing
barley
producing
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69326779T
Other languages
English (en)
Inventor
Matti Laehdesmaeki
Kaarlo Kuikka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alko Oy AB
Original Assignee
Alko Oy AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alko Oy AB filed Critical Alko Oy AB
Application granted granted Critical
Publication of DE69326779D1 publication Critical patent/DE69326779D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Glass Compositions (AREA)
  • Catalysts (AREA)
  • Holo Graphy (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Steroid Compounds (AREA)
DE69326779T 1992-03-16 1993-03-16 Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendung Expired - Lifetime DE69326779D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI921124A FI92331C (fi) 1992-03-16 1992-03-16 Menetelmä panimoraaka-aineen valmistamiseksi
PCT/FI1993/000096 WO1993019160A1 (en) 1992-03-16 1993-03-16 Procedure for preparing brewery raw material, brewery raw material prepared by the procedure, and use of the brewery raw material

Publications (1)

Publication Number Publication Date
DE69326779D1 true DE69326779D1 (de) 1999-11-18

Family

ID=8534928

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69326779T Expired - Lifetime DE69326779D1 (de) 1992-03-16 1993-03-16 Verfahren zur herstellung von rohmaterial zum brauen, entsprechendes rohmaterial und verwendung

Country Status (10)

Country Link
EP (1) EP0673413B1 (de)
AT (1) ATE185594T1 (de)
AU (1) AU3753393A (de)
DE (1) DE69326779D1 (de)
DK (1) DK0673413T3 (de)
EE (1) EE03030B1 (de)
FI (1) FI92331C (de)
NO (1) NO315948B1 (de)
RU (1) RU2109040C1 (de)
WO (1) WO1993019160A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0832178A1 (de) * 1995-06-08 1998-04-01 Bio-Technical Resources Lp Malzgetränke und verfahren zu seiner herstellung
BRPI0815474B1 (pt) * 2007-08-13 2021-04-13 Commonwealth Scientific And Industrial Research Organisation Método para produzir um alimento ou bebida à base de malte apropriado para consumo por um indivíduo com doença celíaca
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI81606C (fi) * 1988-09-27 1990-11-12 Suomen Sokeri Oy Foerfarande foer framstaellning av oel.

Also Published As

Publication number Publication date
FI92331C (fi) 1997-12-29
EP0673413B1 (de) 1999-10-13
DK0673413T3 (da) 2000-04-10
FI92331B (fi) 1994-07-15
EP0673413A1 (de) 1995-09-27
NO943430L (no) 1994-11-11
NO943430D0 (no) 1994-09-15
FI921124A0 (fi) 1992-03-16
ATE185594T1 (de) 1999-10-15
WO1993019160A1 (en) 1993-09-30
RU2109040C1 (ru) 1998-04-20
EE03030B1 (et) 1997-08-15
FI921124A (fi) 1993-09-17
AU3753393A (en) 1993-10-21
NO315948B1 (no) 2003-11-17

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Legal Events

Date Code Title Description
8332 No legal effect for de