DE69201310T2 - Reis-Mahlverfahren, um die Kocheigenschaften zu kontrollieren. - Google Patents
Reis-Mahlverfahren, um die Kocheigenschaften zu kontrollieren.Info
- Publication number
- DE69201310T2 DE69201310T2 DE69201310T DE69201310T DE69201310T2 DE 69201310 T2 DE69201310 T2 DE 69201310T2 DE 69201310 T DE69201310 T DE 69201310T DE 69201310 T DE69201310 T DE 69201310T DE 69201310 T2 DE69201310 T2 DE 69201310T2
- Authority
- DE
- Germany
- Prior art keywords
- rice
- milling
- cooked
- cooking
- milled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims description 256
- 235000009566 rice Nutrition 0.000 title claims description 256
- 238000010411 cooking Methods 0.000 title claims description 56
- 238000000034 method Methods 0.000 title claims description 40
- 238000000227 grinding Methods 0.000 title claims description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims description 255
- 238000003801 milling Methods 0.000 claims description 132
- 229920000856 Amylose Polymers 0.000 claims description 84
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 description 38
- 238000012360 testing method Methods 0.000 description 36
- 238000005259 measurement Methods 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000003513 alkali Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 238000003306 harvesting Methods 0.000 description 7
- 238000009395 breeding Methods 0.000 description 6
- 230000001488 breeding effect Effects 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 235000021329 brown rice Nutrition 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 5
- 238000005498 polishing Methods 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000010410 layer Substances 0.000 description 4
- 230000003287 optical effect Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000018958 Gardenia augusta Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- DQBQWWSFRPLIAX-UHFFFAOYSA-N 2-acetyl-1-pyrroline Chemical compound CC(=O)C1=NCCC1 DQBQWWSFRPLIAX-UHFFFAOYSA-N 0.000 description 1
- RBTBFTRPCNLSDE-UHFFFAOYSA-N 3,7-bis(dimethylamino)phenothiazin-5-ium Chemical compound C1=CC(N(C)C)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 RBTBFTRPCNLSDE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 101100126680 Homo sapiens KRT78 gene Proteins 0.000 description 1
- 206010021929 Infertility male Diseases 0.000 description 1
- 102100023969 Keratin, type II cytoskeletal 78 Human genes 0.000 description 1
- 208000007466 Male Infertility Diseases 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000459 effect on growth Effects 0.000 description 1
- YQGOJNYOYNNSMM-UHFFFAOYSA-N eosin Chemical compound [Na+].OC(=O)C1=CC=CC=C1C1=C2C=C(Br)C(=O)C(Br)=C2OC2=C(Br)C(O)=C(Br)C=C21 YQGOJNYOYNNSMM-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229960000907 methylthioninium chloride Drugs 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009290 primary effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/671,273 US5208063A (en) | 1991-03-18 | 1991-03-18 | Milling process for controlling rice cooking characteristics |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69201310D1 DE69201310D1 (de) | 1995-03-16 |
| DE69201310T2 true DE69201310T2 (de) | 1995-11-09 |
Family
ID=24693825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69201310T Expired - Lifetime DE69201310T2 (de) | 1991-03-18 | 1992-03-16 | Reis-Mahlverfahren, um die Kocheigenschaften zu kontrollieren. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5208063A (Direct) |
| EP (1) | EP0505119B1 (Direct) |
| JP (1) | JPH0596187A (Direct) |
| AU (1) | AU651181B2 (Direct) |
| BR (1) | BR9201066A (Direct) |
| CA (1) | CA2063094C (Direct) |
| DE (1) | DE69201310T2 (Direct) |
| ES (1) | ES2070588T3 (Direct) |
| MX (1) | MX9201193A (Direct) |
| TW (1) | TW197965B (Direct) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5663484C1 (en) * | 1994-07-08 | 2002-01-29 | Ricetec Inc | Rice lines bas 867 rt1117 and rt112 |
| KR100349583B1 (ko) | 1996-06-27 | 2003-02-05 | 엉클 벤즈, 인코포레이티드 | 신속조리용및인스턴트식쌀및이의제조방법 |
| US20030150128A1 (en) * | 2002-01-15 | 2003-08-14 | Macaluso Virgil J. | Method for rapid drying of rice and comestible material |
| CN104014385A (zh) * | 2014-05-30 | 2014-09-03 | 安徽渡民粮油有限公司 | 一种糯米粉加工方法 |
| CN111289706B (zh) * | 2019-08-13 | 2021-05-18 | 中国水稻研究所 | 一种适于制作米饭团的粳稻品种的理化筛选方法 |
| CN115069327A (zh) * | 2022-06-24 | 2022-09-20 | 国家粮食和物资储备局科学研究院 | 一种基于白度模型的粳稻加工方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4522837A (en) * | 1981-01-23 | 1985-06-11 | Riviana Foods Inc. | Method of removing bran from cereal grains |
-
1991
- 1991-03-18 US US07/671,273 patent/US5208063A/en not_active Expired - Lifetime
-
1992
- 1992-03-16 ES ES92302229T patent/ES2070588T3/es not_active Expired - Lifetime
- 1992-03-16 EP EP92302229A patent/EP0505119B1/en not_active Expired - Lifetime
- 1992-03-16 CA CA002063094A patent/CA2063094C/en not_active Expired - Lifetime
- 1992-03-16 DE DE69201310T patent/DE69201310T2/de not_active Expired - Lifetime
- 1992-03-18 AU AU12984/92A patent/AU651181B2/en not_active Ceased
- 1992-03-18 MX MX9201193A patent/MX9201193A/es unknown
- 1992-03-18 JP JP4062282A patent/JPH0596187A/ja active Pending
- 1992-03-18 BR BR929201066A patent/BR9201066A/pt not_active Application Discontinuation
- 1992-08-06 TW TW081106221A patent/TW197965B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| AU1298492A (en) | 1992-09-24 |
| JPH0596187A (ja) | 1993-04-20 |
| MX9201193A (es) | 1992-10-01 |
| DE69201310D1 (de) | 1995-03-16 |
| BR9201066A (pt) | 1992-11-24 |
| CA2063094C (en) | 2003-12-16 |
| CA2063094A1 (en) | 1992-09-19 |
| US5208063A (en) | 1993-05-04 |
| EP0505119B1 (en) | 1995-02-01 |
| EP0505119A1 (en) | 1992-09-23 |
| ES2070588T3 (es) | 1995-06-01 |
| TW197965B (Direct) | 1993-01-11 |
| AU651181B2 (en) | 1994-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |