DE69200483D1 - Fettfreier Frischkäse und Verfahren zur Herstellung desselben. - Google Patents

Fettfreier Frischkäse und Verfahren zur Herstellung desselben.

Info

Publication number
DE69200483D1
DE69200483D1 DE69200483T DE69200483T DE69200483D1 DE 69200483 D1 DE69200483 D1 DE 69200483D1 DE 69200483 T DE69200483 T DE 69200483T DE 69200483 T DE69200483 T DE 69200483T DE 69200483 D1 DE69200483 D1 DE 69200483D1
Authority
DE
Germany
Prior art keywords
cream cheese
slurry
making
fat
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69200483T
Other languages
English (en)
Other versions
DE69200483T2 (de
Inventor
David A Smith
Kathleen M Clark
Mark F Firary
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Inc
Mondelez International Inc
Original Assignee
GEN FOODS Inc
Kraft General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Inc, Kraft General Foods Inc filed Critical GEN FOODS Inc
Publication of DE69200483D1 publication Critical patent/DE69200483D1/de
Application granted granted Critical
Publication of DE69200483T2 publication Critical patent/DE69200483T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DE69200483T 1991-02-19 1992-02-12 Fettfreier Frischkäse und Verfahren zur Herstellung desselben. Expired - Fee Related DE69200483T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/657,479 US5108773A (en) 1991-02-19 1991-02-19 Method of making a non-fat cream cheese product

Publications (2)

Publication Number Publication Date
DE69200483D1 true DE69200483D1 (de) 1994-11-10
DE69200483T2 DE69200483T2 (de) 1995-03-02

Family

ID=24637343

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69200483T Expired - Fee Related DE69200483T2 (de) 1991-02-19 1992-02-12 Fettfreier Frischkäse und Verfahren zur Herstellung desselben.

Country Status (15)

Country Link
US (1) US5108773A (de)
EP (1) EP0500257B1 (de)
JP (1) JPH04311347A (de)
KR (1) KR0185417B1 (de)
CN (1) CN1030748C (de)
AT (1) ATE112459T1 (de)
AU (1) AU642808B2 (de)
CA (1) CA2061346C (de)
DE (1) DE69200483T2 (de)
DK (1) DK0500257T3 (de)
ES (1) ES2062864T3 (de)
HK (1) HK181395A (de)
MX (1) MX9200671A (de)
MY (1) MY107551A (de)
NZ (1) NZ241629A (de)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5304387A (en) * 1992-06-01 1994-04-19 Kraft General Foods, Inc. Method of making a high moisture non-fat cheese sauce
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
AU7320494A (en) * 1993-07-09 1995-02-06 Fmc Corporation Reduced fat cheese and method for making
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US5676984A (en) * 1994-02-22 1997-10-14 Raskas Foods, Inc. Fat free cream cheese product and process for preparation thereof
US5470593A (en) * 1994-02-22 1995-11-28 Raskas Foods Inc. Process for the manufacture of a fat free cream cheese product
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
CA2163595C (en) * 1994-12-13 2006-04-11 Shu Guang Greg Cheng Method for manufacture of a non-fat brick cream cheese product
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
AU7800498A (en) * 1997-05-29 1998-12-30 Michael K. Weibel Method for making reduced calorie cultured cheese products
US6645542B2 (en) 1997-06-04 2003-11-11 Jakob Nelles Method for the manufacture of rice-based food additive
WO1999057989A1 (en) * 1998-05-11 1999-11-18 Weibel Michael K Compositions and methods for improving curd yield of coagulated milk products
US20040146605A1 (en) * 1998-05-11 2004-07-29 Weibel Michael K Compositions and methods for improving curd yield of coagulated milk products
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
WO2002003811A2 (en) * 2000-07-07 2002-01-17 A & B Process Systems Apparatus and method for the manufacture of rice-based food additive
US6303160B1 (en) 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
GEP20063764B (en) * 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
AU2002322340B2 (en) * 2001-06-25 2005-07-21 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
US6913774B2 (en) * 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems
US20040076729A1 (en) * 2002-10-22 2004-04-22 Land O'lakes, Inc. Cheese product and method of making
US7041444B2 (en) * 2003-01-14 2006-05-09 Washington University Murine calicivirus
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
NZ550846A (en) * 2004-05-03 2011-01-28 Leprino Foods Co Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
AU2011205163A1 (en) * 2004-05-03 2011-08-25 Leprino Foods Company Cheese and methods of making such cheese
US7651715B2 (en) * 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
EP1884166B1 (de) * 2006-08-01 2015-10-14 Friesland Brands B.V. Weich-festes Nahrungsmittelprodukt
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
US8399039B2 (en) * 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
JP5512241B2 (ja) * 2009-11-20 2014-06-04 株式会社なとり 長期保存安定性チーズ製品
JP5672737B2 (ja) * 2010-03-26 2015-02-18 不二製油株式会社 クリームチーズ様食品
FR3008851B1 (fr) * 2013-07-29 2015-07-31 Serge Burckel Procede de fabrication d'un produit alimentaire composite a base de fromage blanc

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4341807A (en) * 1980-10-31 1982-07-27 International Telephone And Telegraph Corporation Food products containing microfibrillated cellulose
US4693901A (en) * 1985-12-10 1987-09-15 Cardinal Biological, Ltd. Shelf stable dairylike products
US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
WO1991002461A1 (en) * 1989-08-18 1991-03-07 Kraft General Foods, Inc. Triglyceride-free cheese slices and methods for manufacture thereof

Also Published As

Publication number Publication date
KR0185417B1 (ko) 1999-03-20
AU1102292A (en) 1992-08-27
HK181395A (en) 1995-12-08
CN1065776A (zh) 1992-11-04
MY107551A (en) 1996-04-08
NZ241629A (en) 1993-12-23
ES2062864T3 (es) 1994-12-16
EP0500257A1 (de) 1992-08-26
MX9200671A (es) 1992-08-01
CA2061346A1 (en) 1992-08-20
DK0500257T3 (da) 1995-01-09
CN1030748C (zh) 1996-01-24
AU642808B2 (en) 1993-10-28
DE69200483T2 (de) 1995-03-02
EP0500257B1 (de) 1994-10-05
CA2061346C (en) 2002-05-28
JPH04311347A (ja) 1992-11-04
KR920016017A (ko) 1992-09-24
ATE112459T1 (de) 1994-10-15
US5108773A (en) 1992-04-28

Similar Documents

Publication Publication Date Title
DE69200483D1 (de) Fettfreier Frischkäse und Verfahren zur Herstellung desselben.
US4244983A (en) Preparation of low fat imitation cream cheese
DE2734825C2 (de) Verfahren zur Herstellung von Frischkäse
DE69528605T2 (de) Verfahren zur herstellung von trinkmilch mit guter haltbarkeit
DE69426703T3 (de) Streichfähiger fettarmer käse und herstellung davon
GB1572203A (en) Process for producing a dairy raw-material useful in the manufacture of cheese
DE2942411A1 (de) Verfahren zur herstellung von kaese
DE69422502T2 (de) Verfahren zur herstellung eines essbaren, angesäuerten, auf milch basierten geles und verwendung davon
DE69117569T2 (de) Verfahren zur Herstellung einer Öl-in-Wasser-Emulsion
DE3314551C1 (de) Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
FI91824C (fi) Menetelmä rasvapitoisuudeltaan erittäin alhaisen jääkaappilämpötilassa levitettävän margariinin valmistamiseksi
DE69612552T2 (de) Verfahren zur herstellung von frischkäse und derart hergestellter frischkäse
DE3586680T2 (de) Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes.
EP0384816A2 (de) Käse enthaltendes Getränk
DE69713942T2 (de) Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur
DE2500140A1 (de) Milchprodukte und verfahren zu ihrer herstellung
DE3822082C2 (de) Frische, cremige und streichbare Lebensmittelspezialität, enthaltend lebende Milchsäurebildner, und das Verfahren für deren Herstellung
DE69909871T2 (de) Streichfähiger Käse
EP0273485A3 (de) Verfahren zur Herstellung eines Rohmaterials für Nahrungsmittel, Nahrungsmittel, und Verfahren zur Herstellung einer pharmazeutischen Zubereitung
DE69406788T2 (de) Labkäse mit reduziertem fettgehalt und verfahren zur herstellung desselben
RU2127529C1 (ru) Способ получения комбинированного кисломолочного продукта "сказка"
DE69007712T2 (de) Verfahren zur Herstellung von Käse oder Käsespezialität.
DE19547866C1 (de) Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt
RU2105487C1 (ru) Способ производства сметаны "здоровье"
SU1676568A1 (ru) Способ получени стерилизованного молока

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee