DE69126735D1 - Verwendung einer hypoallergenen Zubereitung aus Getreideprodukten für die Herstellung eines Nahrungsmittels für eine Person, die an einer Nahrungsmittelallergie gegen Getreideprodukte leidet - Google Patents
Verwendung einer hypoallergenen Zubereitung aus Getreideprodukten für die Herstellung eines Nahrungsmittels für eine Person, die an einer Nahrungsmittelallergie gegen Getreideprodukte leidetInfo
- Publication number
- DE69126735D1 DE69126735D1 DE69126735T DE69126735T DE69126735D1 DE 69126735 D1 DE69126735 D1 DE 69126735D1 DE 69126735 T DE69126735 T DE 69126735T DE 69126735 T DE69126735 T DE 69126735T DE 69126735 D1 DE69126735 D1 DE 69126735D1
- Authority
- DE
- Germany
- Prior art keywords
- cereal products
- food
- manufacture
- person suffering
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/08—Antiallergic agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Immunology (AREA)
- Pulmonology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2099562A JP2988489B2 (ja) | 1990-04-16 | 1990-04-16 | 小麦に対する食物アレルギー患者用加工食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69126735D1 true DE69126735D1 (de) | 1997-08-14 |
DE69126735T2 DE69126735T2 (de) | 1998-01-15 |
Family
ID=14250586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69126735T Expired - Fee Related DE69126735T2 (de) | 1990-04-16 | 1991-04-15 | Verwendung einer hypoallergenen Zubereitung aus Getreideprodukten für die Herstellung eines Nahrungsmittels für eine Person, die an einer Nahrungsmittelallergie gegen Getreideprodukte leidet |
Country Status (7)
Country | Link |
---|---|
US (1) | US5480660A (de) |
EP (1) | EP0452847B1 (de) |
JP (1) | JP2988489B2 (de) |
AT (1) | ATE155010T1 (de) |
AU (1) | AU635123B2 (de) |
CA (1) | CA2040001C (de) |
DE (1) | DE69126735T2 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19507748A1 (de) * | 1995-03-06 | 1996-09-12 | Westfalia Separator Ag | Verfahren zum Herstellen eines Mahlproduktteiges |
CA2193915C (en) * | 1995-12-28 | 2003-09-09 | Michiko Watanabe | Method for producing a hypoallergenic wheat flour |
JP3727438B2 (ja) * | 1997-03-31 | 2005-12-14 | 独立行政法人科学技術振興機構 | 低アレルゲン化小麦粉の作成方法と低アレルゲン化小麦粉並びにその加工 |
DE19715878A1 (de) * | 1997-04-16 | 1998-10-22 | Pharmaberatung Fuer Ernaehrung | Produkte zur Unterstützung der Behandlung von atopischer Dermatitis |
US6403142B1 (en) * | 1998-12-11 | 2002-06-11 | Ralston Purina Company | Hypoallergenic pet food |
JP2008081458A (ja) * | 2006-09-28 | 2008-04-10 | Omu Milk Products Co Ltd | 小麦アレルギー用減感作食品および減感作薬剤 |
US8211485B2 (en) | 2007-06-06 | 2012-07-03 | North Carolina A&T State University | Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase |
US20100080870A1 (en) * | 2007-06-06 | 2010-04-01 | Mohamed Ahmedna | Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products |
CN110386959B (zh) * | 2019-08-22 | 2022-07-26 | 合肥工业大学 | 一种提取分离大米蛋白质的方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2801236A (en) * | 1957-07-30 | Gluten | ||
US2504962A (en) * | 1944-12-08 | 1950-04-25 | Us Agriculture | Separation of starch from wheat flour |
US2797212A (en) * | 1955-05-09 | 1957-06-25 | Keever Starch Company | Treatment of gluten |
US2961353A (en) * | 1956-09-28 | 1960-11-22 | Gen Mills Inc | Process for preparing gluten and wheat starch |
US3574180A (en) * | 1968-04-23 | 1971-04-06 | Us Agriculture | Process for separating starch and protein from wheat flour wherein the flour is agitated with water and nh4oh and centrifugation is applied to the resulting slurry |
US3661593A (en) * | 1970-04-24 | 1972-05-09 | Us Agriculture | Protein concentrates from buffer treated cereal endosperm products |
US3790553A (en) * | 1972-09-25 | 1974-02-05 | Far Mar Co | Extraction process for preparation of vital wheat gluten from whole wheat kernels |
US4285862A (en) * | 1976-09-30 | 1981-08-25 | General Foods, Limited | Protein isolate product |
CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
JPS5951730A (ja) * | 1982-09-20 | 1984-03-26 | 日清製粉株式会社 | 新規な小麦粉組成物 |
US4508736A (en) * | 1982-09-24 | 1985-04-02 | The United States Of America As Represented By The Secretary Of Agriculture | Method for preparing improved quality rice-containing baked products |
-
1990
- 1990-04-16 JP JP2099562A patent/JP2988489B2/ja not_active Expired - Fee Related
-
1991
- 1991-04-08 CA CA002040001A patent/CA2040001C/en not_active Expired - Fee Related
- 1991-04-11 AU AU74308/91A patent/AU635123B2/en not_active Ceased
- 1991-04-15 DE DE69126735T patent/DE69126735T2/de not_active Expired - Fee Related
- 1991-04-15 AT AT91105965T patent/ATE155010T1/de not_active IP Right Cessation
- 1991-04-15 EP EP91105965A patent/EP0452847B1/de not_active Expired - Lifetime
-
1994
- 1994-07-11 US US08/273,273 patent/US5480660A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0452847A2 (de) | 1991-10-23 |
ATE155010T1 (de) | 1997-07-15 |
EP0452847A3 (en) | 1992-07-01 |
CA2040001C (en) | 2003-10-14 |
EP0452847B1 (de) | 1997-07-09 |
AU635123B2 (en) | 1993-03-11 |
US5480660A (en) | 1996-01-02 |
JPH03297343A (ja) | 1991-12-27 |
AU7430891A (en) | 1991-10-17 |
JP2988489B2 (ja) | 1999-12-13 |
DE69126735T2 (de) | 1998-01-15 |
CA2040001A1 (en) | 1991-10-17 |
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DE69126735D1 (de) | Verwendung einer hypoallergenen Zubereitung aus Getreideprodukten für die Herstellung eines Nahrungsmittels für eine Person, die an einer Nahrungsmittelallergie gegen Getreideprodukte leidet | |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |