DE69108235T2 - Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung. - Google Patents

Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung.

Info

Publication number
DE69108235T2
DE69108235T2 DE69108235T DE69108235T DE69108235T2 DE 69108235 T2 DE69108235 T2 DE 69108235T2 DE 69108235 T DE69108235 T DE 69108235T DE 69108235 T DE69108235 T DE 69108235T DE 69108235 T2 DE69108235 T2 DE 69108235T2
Authority
DE
Germany
Prior art keywords
fat
nondigestible
potato chips
oil
low humidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69108235T
Other languages
German (de)
English (en)
Other versions
DE69108235D1 (de
Inventor
Stephen Zimmerman
Jerry Young
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE69108235D1 publication Critical patent/DE69108235D1/de
Publication of DE69108235T2 publication Critical patent/DE69108235T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Nitrogen And Oxygen As The Only Ring Hetero Atoms (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69108235T 1990-04-26 1991-04-08 Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung. Expired - Fee Related DE69108235T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US51479590A 1990-04-26 1990-04-26
PCT/US1991/002392 WO1991015962A1 (en) 1990-04-26 1991-04-08 Low moisture fat-containing foods such as potato chips having less waxiness and inproved flavor display

Publications (2)

Publication Number Publication Date
DE69108235D1 DE69108235D1 (de) 1995-04-20
DE69108235T2 true DE69108235T2 (de) 1995-10-05

Family

ID=24048729

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69108235T Expired - Fee Related DE69108235T2 (de) 1990-04-26 1991-04-08 Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung.

Country Status (17)

Country Link
US (1) US5236733A (es)
EP (1) EP0526496B1 (es)
JP (1) JP3124290B2 (es)
KR (1) KR0168681B1 (es)
AT (1) ATE119745T1 (es)
AU (1) AU640009B2 (es)
CA (1) CA2077767C (es)
DE (1) DE69108235T2 (es)
DK (1) DK0526496T3 (es)
ES (1) ES2069289T3 (es)
FI (1) FI924825A (es)
GR (1) GR3015426T3 (es)
IE (1) IE65924B1 (es)
MY (1) MY107906A (es)
PT (1) PT97470B (es)
TR (1) TR25355A (es)
WO (1) WO1991015962A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5419925A (en) * 1989-03-28 1995-05-30 The Procter & Gamble Company Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5306516A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
US5306514A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Solid, nondigestible, fat-like compounds and food compositions containing same
US5306515A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Reduced calorie pourable shortening, cooking oils, salad oils or like compositions
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
JP3124033B2 (ja) * 1992-10-30 2001-01-15 ザ、プロクター、エンド、ギャンブル、カンパニー 受動的オイルロスコントロールのために多様エステル化ポリオールポリエステルを含有した非消化性脂肪組成物
WO1994009638A1 (en) 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
WO1994009640A1 (en) * 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
CA2145994C (en) * 1992-10-30 1999-02-16 Patrick Joseph Corrigan Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control
JP3244354B2 (ja) * 1993-06-30 2002-01-07 花王株式会社 揚げ物調製用油脂組成物
US5504202A (en) * 1994-04-05 1996-04-02 Henkel Corporation Sucrose polyester useful as fat subtitute and preparation process
US5916623A (en) * 1995-04-19 1999-06-29 Mitsubishi Chemical Corporation Processed fat and oil composition
US7276485B1 (en) 1997-04-21 2007-10-02 The Procter + Gamble Co. Flowable nondigestible oil and process for making
JP2001526543A (ja) * 1997-05-20 2001-12-18 ザ プロクター アンド ギャンブル カンパニー 流動性組成物および該流動性組成物の製法
US6562394B1 (en) 1998-05-20 2003-05-13 The Procter & Gamble Co. Flowable nondigestible oil and process for making
AU1712300A (en) * 1998-11-05 2000-05-29 Kellogg Company Psyllium enriched baked snack foods
JP2001028893A (ja) 1999-07-12 2001-01-30 Fanuc Ltd モータ制御装置
WO2001028961A2 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US8017166B2 (en) 2004-11-01 2011-09-13 Steven Amory Twitty Method of producing stackable low-fat snack chips
JP6058927B2 (ja) * 2012-07-09 2017-01-11 月島食品工業株式会社 フライ用油脂組成物
AU2014402434B2 (en) 2014-07-31 2020-04-30 Johnson & Johnson Consumer Inc. Article and method for maintaining menstrual fluid within the vagina

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
DE3887247T2 (de) * 1987-04-10 1994-06-09 Procter & Gamble Feste unverdauliche fettähnliche Verbindungen.
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0287157A3 (en) * 1987-04-15 1990-07-04 The Procter & Gamble Company Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
US4940601A (en) * 1987-05-06 1990-07-10 The Procter & Gamble Company Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
EP0290065B1 (en) * 1987-05-06 1993-07-14 The Procter & Gamble Company Food or beverage compositions with altered flavor display
NZ224506A (en) * 1987-05-06 1991-04-26 Procter & Gamble Sucrose fatty acid ester composition and uses in shortening and margarine compositions
US4742909A (en) * 1987-05-12 1988-05-10 Apprille Jr Domenic V Shaving cartridge retaining casings and storage tray therefor
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display

Also Published As

Publication number Publication date
JPH05506778A (ja) 1993-10-07
WO1991015962A1 (en) 1991-10-31
US5236733A (en) 1993-08-17
ES2069289T3 (es) 1995-05-01
IE911395A1 (en) 1991-11-06
FI924825A0 (fi) 1992-10-23
AU7696491A (en) 1991-11-11
IE65924B1 (en) 1995-11-29
DE69108235D1 (de) 1995-04-20
PT97470B (pt) 1998-08-31
DK0526496T3 (da) 1995-08-07
FI924825A (fi) 1992-10-23
PT97470A (pt) 1992-01-31
JP3124290B2 (ja) 2001-01-15
CA2077767C (en) 1997-10-28
EP0526496A4 (en) 1993-04-07
TR25355A (tr) 1993-03-01
EP0526496A1 (en) 1993-02-10
MY107906A (en) 1996-06-29
KR0168681B1 (ko) 1998-12-01
EP0526496B1 (en) 1995-03-15
ATE119745T1 (de) 1995-04-15
GR3015426T3 (en) 1995-06-30
AU640009B2 (en) 1993-08-12

Similar Documents

Publication Publication Date Title
DE69110675D1 (de) Kalorienarme kartoffelchips und andere fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt und mit verringerter wachsstruktur und verbesserter geschmackszusammenstellung.
DE69108235D1 (de) Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung.
FI952046A0 (fi) Ruuansulatuksessa hajoamattomia rasvakoostumuksia, jotka sisältävät erilaisia esteriryhmiä sisältäviä polyolipolyestereitä öljyn passiivisen häviön säätelemiseksi
DK0560944T3 (da) Triglyceridblandinger med reduceret kalorieindhold
ATE133036T1 (de) Polyol fettsaürepolyester enthaltende backöle
DE69308574T2 (de) Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee