DE69102257D1 - Verfahren zum Behandeln von Käse mit Flüssigkeit. - Google Patents

Verfahren zum Behandeln von Käse mit Flüssigkeit.

Info

Publication number
DE69102257D1
DE69102257D1 DE69102257T DE69102257T DE69102257D1 DE 69102257 D1 DE69102257 D1 DE 69102257D1 DE 69102257 T DE69102257 T DE 69102257T DE 69102257 T DE69102257 T DE 69102257T DE 69102257 D1 DE69102257 D1 DE 69102257D1
Authority
DE
Germany
Prior art keywords
liquid
cheese
treating
nozzles
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69102257T
Other languages
English (en)
Other versions
DE69102257T2 (de
Inventor
Jozef Gerardus Maria Kempeners
Clemens Johannes Wil Koellmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campina Melkune BV
Original Assignee
Campina Melkune BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkune BV filed Critical Campina Melkune BV
Application granted granted Critical
Publication of DE69102257D1 publication Critical patent/DE69102257D1/de
Publication of DE69102257T2 publication Critical patent/DE69102257T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69102257T 1990-12-28 1991-12-17 Verfahren zum Behandeln von Käse mit Flüssigkeit. Expired - Fee Related DE69102257T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9002905A NL9002905A (nl) 1990-12-28 1990-12-28 Werkwijze voor het met vloeistof behandelen van kaas.

Publications (2)

Publication Number Publication Date
DE69102257D1 true DE69102257D1 (de) 1994-07-07
DE69102257T2 DE69102257T2 (de) 1995-01-05

Family

ID=19858238

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69102257T Expired - Fee Related DE69102257T2 (de) 1990-12-28 1991-12-17 Verfahren zum Behandeln von Käse mit Flüssigkeit.

Country Status (12)

Country Link
EP (1) EP0492716B1 (de)
AT (1) ATE106180T1 (de)
CS (1) CS401091A3 (de)
DE (1) DE69102257T2 (de)
DK (1) DK0492716T3 (de)
HU (1) HUT63032A (de)
IE (1) IE65216B1 (de)
NL (1) NL9002905A (de)
NO (1) NO915096L (de)
PL (1) PL292896A1 (de)
PT (1) PT99921A (de)
YU (1) YU197991A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
GB0028119D0 (en) * 2000-11-17 2001-01-03 Danisco Method
NL1020425C2 (nl) 2002-04-18 2003-10-21 Campina Bv Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas.
ES2397904B1 (es) * 2011-08-10 2014-01-22 Fermín Posada González De Sarralde Procedimiento para salado de quesos al vacío.
EP3117715A1 (de) * 2015-07-17 2017-01-18 Bel Leerdammer B.V Verfahren zur erhöhung der homogenität bei den eigenschaften von käse in salzlake
FR3049821B1 (fr) * 2016-04-08 2019-06-14 Savencia Sa Procede de fabrication d'un fromage aromatise

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL301654A (de) * 1963-02-14
FR1480398A (fr) * 1966-04-01 1967-05-12 Chantiers De Nantes Atel Machine à saupoudrer des fromages ou produits similaires
NL7713819A (en) * 1977-12-14 1979-06-18 Dso Mlechna Promishlenost Appts. for mechanically salting fresh pickled cheese - has pneumatically operated head on movable carriage with suction ports and brine injection needles
SU884635A1 (ru) * 1980-03-24 1981-11-30 Алтайский филиал Всесоюзного научно-исследовательского института маслодельной и сыродельной промышленности Установка дл посолки сыров
DK151164C (da) * 1984-12-19 1988-05-16 Mejeriselskabet Danmark Amba Maskine til paafoering af et overtraek paa oste

Also Published As

Publication number Publication date
PL292896A1 (en) 1992-11-30
EP0492716B1 (de) 1994-06-01
CS401091A3 (en) 1992-07-15
DE69102257T2 (de) 1995-01-05
YU197991A (sh) 1994-01-20
IE914280A1 (en) 1992-07-01
NO915096L (no) 1992-06-29
PT99921A (pt) 1992-12-31
IE65216B1 (en) 1995-10-04
HU914109D0 (en) 1992-03-30
ATE106180T1 (de) 1994-06-15
EP0492716A1 (de) 1992-07-01
DK0492716T3 (da) 1994-09-26
HUT63032A (en) 1993-07-28
NO915096D0 (no) 1991-12-23
NL9002905A (nl) 1992-07-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee