DK0492716T3 - Fremgangsmåde til behandling af ost med væske - Google Patents

Fremgangsmåde til behandling af ost med væske

Info

Publication number
DK0492716T3
DK0492716T3 DK91203331.3T DK91203331T DK0492716T3 DK 0492716 T3 DK0492716 T3 DK 0492716T3 DK 91203331 T DK91203331 T DK 91203331T DK 0492716 T3 DK0492716 T3 DK 0492716T3
Authority
DK
Denmark
Prior art keywords
liquid
cheese
treating
nozzles
pressure
Prior art date
Application number
DK91203331.3T
Other languages
English (en)
Inventor
Clemens J W Koellmann
Jozef Gerardus Maria Kempeners
Original Assignee
Campina Melkunie Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkunie Bv filed Critical Campina Melkunie Bv
Application granted granted Critical
Publication of DK0492716T3 publication Critical patent/DK0492716T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK91203331.3T 1990-12-28 1991-12-17 Fremgangsmåde til behandling af ost med væske DK0492716T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9002905A NL9002905A (nl) 1990-12-28 1990-12-28 Werkwijze voor het met vloeistof behandelen van kaas.

Publications (1)

Publication Number Publication Date
DK0492716T3 true DK0492716T3 (da) 1994-09-26

Family

ID=19858238

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91203331.3T DK0492716T3 (da) 1990-12-28 1991-12-17 Fremgangsmåde til behandling af ost med væske

Country Status (12)

Country Link
EP (1) EP0492716B1 (da)
AT (1) ATE106180T1 (da)
CS (1) CS401091A3 (da)
DE (1) DE69102257T2 (da)
DK (1) DK0492716T3 (da)
HU (1) HUT63032A (da)
IE (1) IE65216B1 (da)
NL (1) NL9002905A (da)
NO (1) NO915096L (da)
PL (1) PL292896A1 (da)
PT (1) PT99921A (da)
YU (1) YU197991A (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0028119D0 (en) * 2000-11-17 2001-01-03 Danisco Method
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
NL1020425C2 (nl) * 2002-04-18 2003-10-21 Campina Bv Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas.
ES2397904B1 (es) * 2011-08-10 2014-01-22 Fermín Posada González De Sarralde Procedimiento para salado de quesos al vacío.
EP3117715A1 (en) 2015-07-17 2017-01-18 Bel Leerdammer B.V Process for increasing homogeneity in properties of brine-salted cheeses
FR3049821B1 (fr) 2016-04-08 2019-06-14 Savencia Sa Procede de fabrication d'un fromage aromatise
WO2024156734A1 (en) 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese
WO2024156737A1 (en) 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL301654A (da) * 1963-02-14
FR1480398A (fr) * 1966-04-01 1967-05-12 Chantiers De Nantes Atel Machine à saupoudrer des fromages ou produits similaires
NL7713819A (en) * 1977-12-14 1979-06-18 Dso Mlechna Promishlenost Appts. for mechanically salting fresh pickled cheese - has pneumatically operated head on movable carriage with suction ports and brine injection needles
SU884635A1 (ru) * 1980-03-24 1981-11-30 Алтайский филиал Всесоюзного научно-исследовательского института маслодельной и сыродельной промышленности Установка дл посолки сыров
DK151164C (da) * 1984-12-19 1988-05-16 Mejeriselskabet Danmark Amba Maskine til paafoering af et overtraek paa oste

Also Published As

Publication number Publication date
PL292896A1 (en) 1992-11-30
IE914280A1 (en) 1992-07-01
DE69102257D1 (de) 1994-07-07
HU914109D0 (en) 1992-03-30
CS401091A3 (en) 1992-07-15
IE65216B1 (en) 1995-10-04
NO915096D0 (no) 1991-12-23
NL9002905A (nl) 1992-07-16
EP0492716B1 (en) 1994-06-01
ATE106180T1 (de) 1994-06-15
PT99921A (pt) 1992-12-31
YU197991A (sh) 1994-01-20
NO915096L (no) 1992-06-29
DE69102257T2 (de) 1995-01-05
HUT63032A (en) 1993-07-28
EP0492716A1 (en) 1992-07-01

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