NO915096L - Fremgangsmaate for behandling av ost - Google Patents
Fremgangsmaate for behandling av ostInfo
- Publication number
- NO915096L NO915096L NO91915096A NO915096A NO915096L NO 915096 L NO915096 L NO 915096L NO 91915096 A NO91915096 A NO 91915096A NO 915096 A NO915096 A NO 915096A NO 915096 L NO915096 L NO 915096L
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- liquid
- nozzles
- treating
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/16—Devices for treating cheese during ripening
- A01J25/167—Devices for treating cheese during ripening for salting cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Det beskrives en fremgangsmåte for behandling av ost med en væske før modning, hvilken væske sprøytes med en høytrykksdyse mot overflaten av osten under et trykk slik at væske trenger inn i osteoverflåten. Dysene har en åpningsdiameter på ikke mer enn 0,3 mm og sprøyter væsken i en konvergerende stråle, mens osten og dysene holdes i en stasjonær tilstand i forhold til hverandre. Behandlingsvæsken kan være en saltløsning eller -suspensjon inneholdende substanser som f.eks. smaksstoffer, fargestoffer, enzymer, proteiner, vitaminer og mineraler.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9002905A NL9002905A (nl) | 1990-12-28 | 1990-12-28 | Werkwijze voor het met vloeistof behandelen van kaas. |
Publications (2)
Publication Number | Publication Date |
---|---|
NO915096D0 NO915096D0 (no) | 1991-12-23 |
NO915096L true NO915096L (no) | 1992-06-29 |
Family
ID=19858238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO91915096A NO915096L (no) | 1990-12-28 | 1991-12-23 | Fremgangsmaate for behandling av ost |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0492716B1 (no) |
AT (1) | ATE106180T1 (no) |
CS (1) | CS401091A3 (no) |
DE (1) | DE69102257T2 (no) |
DK (1) | DK0492716T3 (no) |
HU (1) | HUT63032A (no) |
IE (1) | IE65216B1 (no) |
NL (1) | NL9002905A (no) |
NO (1) | NO915096L (no) |
PL (1) | PL292896A1 (no) |
PT (1) | PT99921A (no) |
YU (1) | YU197991A (no) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
GB0028119D0 (en) * | 2000-11-17 | 2001-01-03 | Danisco | Method |
NL1020425C2 (nl) | 2002-04-18 | 2003-10-21 | Campina Bv | Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas. |
ES2397904B1 (es) * | 2011-08-10 | 2014-01-22 | Fermín Posada González De Sarralde | Procedimiento para salado de quesos al vacío. |
EP3117715A1 (en) | 2015-07-17 | 2017-01-18 | Bel Leerdammer B.V | Process for increasing homogeneity in properties of brine-salted cheeses |
FR3049821B1 (fr) | 2016-04-08 | 2019-06-14 | Savencia Sa | Procede de fabrication d'un fromage aromatise |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL301654A (no) * | 1963-02-14 | |||
FR1480398A (fr) * | 1966-04-01 | 1967-05-12 | Chantiers De Nantes Atel | Machine à saupoudrer des fromages ou produits similaires |
NL7713819A (en) * | 1977-12-14 | 1979-06-18 | Dso Mlechna Promishlenost | Appts. for mechanically salting fresh pickled cheese - has pneumatically operated head on movable carriage with suction ports and brine injection needles |
SU884635A1 (ru) * | 1980-03-24 | 1981-11-30 | Алтайский филиал Всесоюзного научно-исследовательского института маслодельной и сыродельной промышленности | Установка дл посолки сыров |
DK151164C (da) * | 1984-12-19 | 1988-05-16 | Mejeriselskabet Danmark Amba | Maskine til paafoering af et overtraek paa oste |
-
1990
- 1990-12-28 NL NL9002905A patent/NL9002905A/nl not_active Application Discontinuation
-
1991
- 1991-12-09 IE IE428091A patent/IE65216B1/en not_active IP Right Cessation
- 1991-12-17 EP EP91203331A patent/EP0492716B1/en not_active Expired - Lifetime
- 1991-12-17 DK DK91203331.3T patent/DK0492716T3/da active
- 1991-12-17 AT AT91203331T patent/ATE106180T1/de not_active IP Right Cessation
- 1991-12-17 DE DE69102257T patent/DE69102257T2/de not_active Expired - Fee Related
- 1991-12-20 PL PL29289691A patent/PL292896A1/xx unknown
- 1991-12-23 PT PT99921A patent/PT99921A/pt not_active Application Discontinuation
- 1991-12-23 CS CS914010A patent/CS401091A3/cs unknown
- 1991-12-23 NO NO91915096A patent/NO915096L/no unknown
- 1991-12-23 HU HU914109A patent/HUT63032A/hu unknown
- 1991-12-23 YU YU197991A patent/YU197991A/sh unknown
Also Published As
Publication number | Publication date |
---|---|
CS401091A3 (en) | 1992-07-15 |
PT99921A (pt) | 1992-12-31 |
YU197991A (sh) | 1994-01-20 |
IE914280A1 (en) | 1992-07-01 |
EP0492716B1 (en) | 1994-06-01 |
EP0492716A1 (en) | 1992-07-01 |
HUT63032A (en) | 1993-07-28 |
NL9002905A (nl) | 1992-07-16 |
HU914109D0 (en) | 1992-03-30 |
DE69102257D1 (de) | 1994-07-07 |
DE69102257T2 (de) | 1995-01-05 |
DK0492716T3 (da) | 1994-09-26 |
PL292896A1 (en) | 1992-11-30 |
ATE106180T1 (de) | 1994-06-15 |
IE65216B1 (en) | 1995-10-04 |
NO915096D0 (no) | 1991-12-23 |
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