DE69026818T2 - Verfahren zur gemeinsamen herstellung von äthanol und einem verbesserten nahrungsmittel für menschen aus getreidekörnern - Google Patents
Verfahren zur gemeinsamen herstellung von äthanol und einem verbesserten nahrungsmittel für menschen aus getreidekörnernInfo
- Publication number
- DE69026818T2 DE69026818T2 DE69026818T DE69026818T DE69026818T2 DE 69026818 T2 DE69026818 T2 DE 69026818T2 DE 69026818 T DE69026818 T DE 69026818T DE 69026818 T DE69026818 T DE 69026818T DE 69026818 T2 DE69026818 T2 DE 69026818T2
- Authority
- DE
- Germany
- Prior art keywords
- cereals
- ethanol
- people
- production
- improved food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/405,463 US5061497A (en) | 1989-09-11 | 1989-09-11 | Process for the co-production of ethanol and an improved human food product from cereal grains |
US07/575,214 US5106634A (en) | 1989-09-11 | 1990-08-30 | Process for the co-production of ethanol and an improved human food product from cereal grains |
PCT/US1990/005128 WO1991003543A1 (en) | 1989-09-11 | 1990-09-11 | Process for the co-production of ethanol and an improved human food product from cereal grains |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69026818D1 DE69026818D1 (de) | 1996-06-05 |
DE69026818T2 true DE69026818T2 (de) | 1996-10-31 |
Family
ID=27019078
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69026818T Expired - Fee Related DE69026818T2 (de) | 1989-09-11 | 1990-09-11 | Verfahren zur gemeinsamen herstellung von äthanol und einem verbesserten nahrungsmittel für menschen aus getreidekörnern |
Country Status (11)
Country | Link |
---|---|
US (2) | US5061497A (de) |
EP (1) | EP0462232B1 (de) |
AR (1) | AR245578A1 (de) |
AT (1) | ATE137389T1 (de) |
AU (1) | AU6515290A (de) |
CA (1) | CA2024970C (de) |
DE (1) | DE69026818T2 (de) |
DK (1) | DK0462232T3 (de) |
ES (1) | ES2086412T3 (de) |
IE (1) | IE64890B1 (de) |
WO (1) | WO1991003543A1 (de) |
Families Citing this family (103)
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US5316782A (en) * | 1992-10-21 | 1994-05-31 | Brown-Forman Beverage Company | Product and process of making a product flavored using a by-product of alcohol production |
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US6322826B2 (en) | 1998-06-16 | 2001-11-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
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-
1989
- 1989-09-11 US US07/405,463 patent/US5061497A/en not_active Expired - Lifetime
-
1990
- 1990-08-30 US US07/575,214 patent/US5106634A/en not_active Expired - Lifetime
- 1990-09-10 IE IE328790A patent/IE64890B1/en not_active IP Right Cessation
- 1990-09-10 CA CA002024970A patent/CA2024970C/en not_active Expired - Lifetime
- 1990-09-11 DE DE69026818T patent/DE69026818T2/de not_active Expired - Fee Related
- 1990-09-11 AT AT90914849T patent/ATE137389T1/de active
- 1990-09-11 ES ES90914849T patent/ES2086412T3/es not_active Expired - Lifetime
- 1990-09-11 EP EP90914849A patent/EP0462232B1/de not_active Expired - Lifetime
- 1990-09-11 AR AR90317833A patent/AR245578A1/es active
- 1990-09-11 WO PCT/US1990/005128 patent/WO1991003543A1/en active IP Right Grant
- 1990-09-11 AU AU65152/90A patent/AU6515290A/en not_active Abandoned
- 1990-09-11 DK DK90914849.6T patent/DK0462232T3/da active
Also Published As
Publication number | Publication date |
---|---|
AU6515290A (en) | 1991-04-08 |
ATE137389T1 (de) | 1996-05-15 |
WO1991003543A1 (en) | 1991-03-21 |
US5106634A (en) | 1992-04-21 |
DE69026818D1 (de) | 1996-06-05 |
AR245578A1 (es) | 1994-02-28 |
US5061497A (en) | 1991-10-29 |
IE903287A1 (en) | 1991-04-10 |
CA2024970C (en) | 1994-03-08 |
ES2086412T3 (es) | 1996-07-01 |
EP0462232A4 (en) | 1993-02-10 |
EP0462232A1 (de) | 1991-12-27 |
EP0462232B1 (de) | 1996-05-01 |
DK0462232T3 (da) | 1996-05-28 |
IE64890B1 (en) | 1995-10-18 |
CA2024970A1 (en) | 1991-03-12 |
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